Top Restaurants in Hervas
Top Things to do in Hervas
Most Popular Spanish food in Hervas, Province of Caceres, Spain
Discover Restaurants offering the best Spanish food in Hervas, Province of Caceres, Spain including Azacan, Sesamo Casa de Comidas, El Almirez, Mas Que Parrilla, Restaurante Nardi, Meson El 60, La GRIFERIA del Ambroz, Taberna El Patio, Restaurante Ajo Negro, Restaurante El Convento
Things to do in Hervas
10. Restaurante El Convento
Overall Ratings
4 based on 52 reviews
"El Convento" is our restaurant in Hervás, built into an old convent rebuilt as a 4* hotel.You will be delighted with our creative cuisine, with the legacy and tradition of the best Spanish recipes.
Reviewed By bedouin2
Stayed at this hotel In November.Restaurant opened at 8pm,and we entered to find the place deserted with no server or sign that there was any kitchen activity.Waited 5 mins and went to reception to ask if there was service.Yes,she would get the waiter and 3 mins later he arrived in a bit of a rush.They were obviously not expecting any diners on a midweek November night.Gave our order.. Ist course arrived. Nothing special and didn't taste freshly cooked.2nd course arrived(pork ribs). It was hardly warm. We then realised that there was no kitchen staff and the lone waiter was heating precooked food in the microwave,and was pretty clueless as to what he was doing. Ok so to have a cook waiting for diners and maybe no one arrives maybe a waste but its no excuse to serve precooked badly microwaved food,which could have tasted well if freshly cooked..Better to close the restaurant.The waiter himself was fine,as was his service,but he should not be serving food of such poor quality.Would use the hotel again but not the restaurant.
9. Restaurante Ajo Negro
Reviewed By jjjjjj112
Ensalada de otoño, costillas de cerdo, secreto iberico muy ricos, servicio correcto, pero el postre pudin de castañas muy decepcionante: ni sabia a castañas, ni la textura era agradable. No estaba a la altura del resto de la carta
8. Taberna El Patio
Overall Ratings
4 based on 76 reviews
Reviewed By anlomor
La autentica y tipica taberna de pueblo, con una carta de tapas y pinchos, que no tienen nada que envidiar de muchos restaurantes y bares de cierta fama.Muy recomendables, las migas, el secreto de iberico, y los caracoles (si te gustan flojitos). Un escelente vino de pitarra. De los postres, de los de elaboracion propia, cualquiera de ellos, son excelentes.La cantidad y la calidad de los productos, son excepcionales. Los precios son muy correctos.
7. La GRIFERIA del Ambroz
Overall Ratings
4 based on 41 reviews
Craft Beer and good food from our beermaster and chef
Reviewed By Alcebor
Ãbamos buscando un sitio donde cenar algo sin pegarnos el hartazgo padre y, en plan patrulla policÃaca, hallamos éste. En el tiempo que pasamos dos veces por la puerta hasta que nos decidimos, el sitio se llenó y casi no nos pudimos sentar. Menos mal que uno de los camareros estuvo al quite y nos trajo de la zona de terraza dos sillas altas que nos faltaban. Y asà nos sentamos: buen detalle.Lo primero que vimos en la pared colgada fue una más que razonable carta de cervezas artesanas de la zona. Y con una pinta de morirse... pero la cosa era acompañarlo con algo de condumio pues los estómagos -al menos el mÃo- ya emitÃan ruidos varios. Nos decidimos por: carpaccio de remolacha, revuelto de queso Granadilla y un secreto con reducción de Pedro Ximénez (creo). Todo estaba riquÃsimo y en su punto de cocinado, maridando a la perfección con las cervezas que pedimos.Una buena elección pararnos aquÃ.
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6. Meson El 60
Overall Ratings
4 based on 551 reviews
Reviewed By FamilleDiF
This area of Extremadura is famous for its pork "iberico" products, and the in-land Spanish are known for their love of meat. Since the pork legs are made into delicious hams, the rest of the animal has to be consumed somewhere!El 60 is a country inn, with only meat on its menu. The upstairs dining room is set with large tables for 10 -14 people.You can have beef (the t-bone "chuleton" is HUGE, for European standards anyway) or a thin steak (that was for the kids!), lamb cutlets (excellent), pork cutlet, and the famous "secreto" which is the meat inside the pork ribs (hello cholesterol!). All meat is served with homemade fries, so you should order a salad to go with it if you fancy vegetables of some sort...Not for vegetarians.
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5. Restaurante Nardi
Overall Ratings
4 based on 405 reviews
Reviewed By Mcivan
I went there for lunch on 07.04.09, and had Nardi's tasting menu, together with the restaurants very good 03 Ribera Del Duero.The restaurant is very good, and the food is presented very nicely - like the rest of Extremadura though, you need to be quite knowledgable about the Spanish language, because noone speaks any English. However at nardi that wasn't a problem - the food was exquitite - so the language barriers were broken down by a great tasting experience.The restaurant, located in a small picturesque village in Spain, isn't very nicely decorated, which is a shame, however their cooking makes it worth a visit. And a measely 36⬠for the lunch menu makes it even more astonishing.
4. Mas Que Parrilla
Overall Ratings
4 based on 325 reviews
Reviewed By HilaryA714
We were looking for somewhere for a good lunch on a day when many other Hervas restaurants were closed. The dining room felt modern and comfortable. Two set menus were available and a varied A la Carte. We enjoyed the choices from the Menu of the Day - all given a little foodie twist to lift them above the mundane. Service was excellent and a popular choice with others. It seems to be called La Parrilla not Jose Raul Granada, however!
3. El Almirez
Overall Ratings
4 based on 542 reviews
Restaurant in downtown Hervas, near the famous Jewish quarters, with kitchen and author Extremadura, Extremadura retinto meats grilled, homemade desserts all very elavorados, seasonal cuisine.Recommended by Michelin Guide for northern Extremadura
Reviewed By Allan C
This is my experience of Spain. You are in the north and you get incredibly good value--a 3 course meal with wine and coffee for 15-20 euros. As you head south, the prices increase. Here in the hills, I had a 3 course meal and wine but the price rose to 50 euros. A salad for starter, jamon iberico with plum source on slices of apple for the main course, and a brownie for pudding. Fine, but far from exceptional, and billed by the owner who couldn't be bothered to exchange a word as he did the card stuff, and the restaurant was all but empty. So if I was you, i would go for the cheap places where they serve raciones.
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2. Sesamo Casa de Comidas
Overall Ratings
4 based on 469 reviews
Reviewed By nrruiz
We came across with this restaurant while walking in the Jewish neighborhood, we didnt know anything about it before, but menu seemed interesting. We were surprised of the quality!! We had black pudding and pine nuts croquettes, "Torta del Casar", "chuletón", puffed pastry ("milhojas") and brownie, all delicious and one of the best diner in my life. Restaurant is very warm and stuff very friendly with good recommendations for wine.Thanks for surprising us so positively and the wonderful diner.Attention: sunday evening is closed (we went back again but this time it was, unfortunately, closed)
1. Azacan
Overall Ratings
5 based on 83 reviews
Revised extremadurian cuisine: regional cuisine that priorizes the use of seasonal products, combining cutting-edge techniques with traditional flavors.
Reviewed By Helena_Leuven
We really liked this little restaurant. The menu offers some traditonal dishes, but with a more modern touch. A plates we had chosen were tasty and they looked really nice.They gave the choice between two different kinds of bread with the meal. A very friendly service and a nice place to relax and enjoy a good meal.
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