Location: Zarautz
Top Restaurants in Zarautz
Top Things to do in Zarautz
Most Popular Pizza food in Zarautz, Province of Guipuzcoa, Spain
Reviews on Pizza food in Zarautz, Province of Guipuzcoa, Spain. Zarautz (Spanish: Zarauz) is a coastal town located in central Gipuzkoa, in Spain. It is bordered by Aia to the east and the south and Getaria to the west. It has four enclaves limiting the aforementioned municipalities: Alkortiaga, Ekano, Sola, and Arbestain. It's located about 15 kilometres (9.3 mi) west of San Sebastián. As of 2014, Zarautz has a population of 22,890, which usually swells to about 60,000 in the summer.
Things to do in Zarautz
1. Pizzeria Artea
Overall Ratings
4 based on 64 reviews
Even that this restaurant is called "pizzeria", it offers other kind of food such as, chicken, hamburgers, salad... The owners are very humble, so their main purpose is to offer a good service with good food. Their secret is that the pizza dough is very n
Reviewed By AnneBlt
Lovely thin based pizzas which taste really good. There is an option to order a few various types of pizza by the slice. The lady who served us was really nice and friendly. We will definitely come back.
Best Spanish food near Zarautz, Province of Guipuzcoa, Spain
2. Pizzeria Izarra Menu Gaztea
Overall Ratings
4 based on 44 reviews
Reviewed By StevenBxl
We were just looking for a simple pizza and pasta. We ended up at Izarra because Artea and Mollari were closed. It wasn't expensive and service was friendly, but the pizza was really not good. But compared to the pasta it was heaven. The bolognaise, 4 cheese and cannelloni (which came 30min later then the rest) were among the worst I have ever tasted. Go to a supermarket and buy the cheapest instant pasta you can find and it will taste better. And never forget: if your bolognaise looks greenish: run away!
3. Arrano zarautz
Overall Ratings
4 based on 17 reviews
Reviewed By Z3215HDalexm
Friendly place, good prices, awesome pintxos, in Zarautz city centre, surrounded by many good places, I hardly reccomend it since it is the typical Basque tabern
