Top Restaurants in Vilafames
Top Things to do in Vilafames
Most Popular Mediterranean food in Vilafames, Province of Castellon, Spain
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Vilafames. View Menus, Photos and Reviews for Mediterranean restaurants near you. including La Vinya, Calauela, La Coveta, El Rullo Restaurante, Meson Vilafames, Calanonna, Casa Julian, Cal Paradis, Via Natura Restaurante, Casa Bou
Things to do in Vilafames
10. Casa Bou
Overall Ratings
4 based on 146 reviews
Ubicados en el triangulo de la cerámica de San Juan de Moró. Llevamos mas de 34 años de experiencia, sirviendo a nuestros clientes con los mejores platos, elaborados siempre al momento, garantizando la mejor calidad a nuestros clientes. Hacemos uso de pro
Reviewed By MarkScotford
Want great food at sensible prices, then it don't get much better than Casa Bou. Small, very Spanish, restaurant/bar hidden in the back streets of a small village called Sant Joan De Moro, Castellon. Try the locally sourced Gambas Al Ajillo (King Prawns) cooked in a toasted garlic sauce prepared by Santi, the chef, wonderfull!. Open lunch times, and gets busy so you may need to book.
9. Via Natura Restaurante
Overall Ratings
5 based on 58 reviews
El restaurante estará cerrado por vacaciones desde el dÃa 19 de junio hasta el dÃa 1 de julio.
Reviewed By manuromero
An amazing and almost hidden place few minutes from Castellón (Cabanes). Excellent service, very professional and friendly with a personal touch. The food is just marvelous with seasonal vegetables, fresh fish and/or meat. Great wines and beers to choose which will make your experience even better!. We look forward to go back next time!. Keep up the good work!.
8. Cal Paradis
Overall Ratings
4 based on 196 reviews
Reviewed By RonnyRDeinze
We had the "menu traditional" and were seriously impressed with the quality and the inventive combinations. The tomato on a bed of some sardine-paste was most impressive. No wonder that the chef earned a prestiguous price with this recipe. The egg with local mushrooms was also absolutely tastefull. The sommeliers choice of the wine was excellent and included a locally produced red wine. All in all an unforgetable diner for a very reasonable price. A big thanks to the chef!
7. Casa Julian
Overall Ratings
4 based on 252 reviews
Reviewed By Canary175
A deceptively large restaurant with outside tables spreading down the pavement outside. A varied menu, friendly staff, generous well cooked portions usually with a good selection of vegetables. We are regular visitors when in the area and would highly recommend a visit.
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6. Calanonna
Reviewed By ibi206
Buscábamos algo económico en la zona, para evitar los tÃpicos restaurantes "más selectos" o dirigidos a turistas y lo encontramos. Cena económica y buenas raciones. Cena en pareja de picoteo: patatas con queso y bacon, mix de croquetas, pizza y bebidas por unos 20-25⬠(total).Por poner un pero, la limpieza de los baños y el calor en el interior del local.
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5. Meson Vilafames
Overall Ratings
4 based on 35 reviews
Reviewed By Culturitas
Dimos con el mesón por casualidad, me encanto la decoración de viejomesón. Lo rejetan dos chicos jovenes. En cuanto te sientan te sirven unas aceitunas y un alioli. Al mediodÃa solo ofrecen menús (unos 8 platos de primero recuerdo el gazpacho, salmorejo, croquetas de chipirones, croquetas de jamón,ensalada de quesos, entre otras cosas. De segundo un arroz al horno, fideua para los personas, filete, carriladas, secreto entre otros platos)EscogÃmos el salmorejo y una fideua (es para dos)El salmorejo estaba buenÃsimo y me gusto el toque de ponerle los cuadraditos de pan.La fideua era exquisita.En el menú está incluÃdo la bebida y postre o café.Apreció, también, que el restaurante tiene envases para llevar la comida que sobra. No rebajan la cantidad, si no puedes comerte todo, te la llevas.Si vas al visitar Vilafamés no te pierdas este restaurante.
4. El Rullo Restaurante
Overall Ratings
4 based on 168 reviews
Reviewed By jean louis t
Horrible and rude service. Food expensive and very poorly cooked and served. A rip-off.The waitress barked instead of spoke and was brusque and unsmiling. All in Spanish. Refused a two-person table near the window, saying they were all reserved. The hour and a half we stayed there, all the two-person tables remained empty. Strange bright blue markings around the fish dish, some kind of "decoration" made of jelly or something.A disgrace for such a pretty village that desperately needs tourism.
3. La Coveta
Overall Ratings
4 based on 25 reviews
Con nueva gerencia desde el 27/04/19, ofrecemos una propuesta sencilla y casera, basada en productos de temporada, en todo lo posible de cercanÃa y sin estridencias. Trato familiar y ambiente acogedor son nuestras señas de identidad. New owners from April
Reviewed By PjmrChester
This place goes the extra mile and cannot be faulted!The food was absolutely glorious and plentiful, especially the mushrooms, and the waitress (and I suspect joint owner) a really lovely lady who couldnât have been more helpful.We will definitely return.Thank you very much for your lovely comment! Looking forward to meet you again!
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2. Calauela
Overall Ratings
4 based on 268 reviews
Reviewed By SIDEBAR-Benidorm
We were very pleasantly surprised by the food selection. Simple but tasty and affordable, something one looks for visiting a new place while traveling. Location was good, service friendly, would definitely recommend it to others.
1. La Vinya
Overall Ratings
4 based on 486 reviews
Reviewed By martinezcm
Vilafames is already declared one of the most Charming Villages of Spain (Pueblo mas bonito of Spain). Within its main street is this small restaurant where authentic renewed Spanish cuisine is offered. Simple, fresh ingredients, original and just oozing good flavors. We visited it two times one week apart. The first, when we found it and the second, when hosting visitors from California we wanted to show something different. Indeed, the owner was so accommodating that aware that we were pressed for time on our way toward Valencia lets us arrive at 1 pm to host us in one of their few impressive window seats.We tried their Puglia imported burrata, Cordoba-style fried eggplant , home cured boquerones prepared from a fresh catch using an orange zest instead of the traditional vinegar/oil/garlic, thin crispy bread covered with caramelized onions with blood pudding from Burgos topped each with a fried quail egg, fresh vieras and seafood "cannelloni" (crepes stuffed with seafood). Their carpaccio of oranges or of pineapple made for tasty desserts. All are modest portions right to share and more can be added from their creative carte, if hungrier. Wine by the glas is available and the bubbly owner provides three different local wine to tasty to choose at no extra price.The place is small and the entry room, the largest component, gets very crowded, particularly on a weekend. Hence a reservation is highly advisable. Parking in basically a medieval town is complicated, but going higher toward the castle a site maybe found . If not, at the base of the village there is public parking .Prices at the restaurant are very good and items in their wine list too. The service, even in a very crowded day, was friendly and efficient.
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