Top Restaurants in Menthon-Saint-Bernard
Top Things to do in Menthon-Saint-Bernard
Most Popular French food in Menthon-Saint-Bernard, France
Best French restaurants nearby. Discover the best French food in Menthon-Saint-Bernard. View Menus, Photos and Reviews for French restaurants near you. including Chez Ingall's, Le Confidentiel, L'Osmose du Lac, Ferme de la Charbonniere, Restaurant Jean Sulpice, Le Viu, Restaurant Yoann Conte, Restaurant Le Cottage Bise, Chalet du port, Les Tilleuls
Things to do in Menthon-Saint-Bernard
10. Les Tilleuls
Overall Ratings
4 based on 1112 reviews
Reviewed By cw0390
We visited this restaurant on our first night in Annecy after stumbling across it while cycling along the cycle path and loved it so much, we didn't eat anywhere else. Great food, atmosphere and super friendly staff. Delicious food in enormous portions served up quickly. The owner was a real character and at the end of the evening would ply unsuspecting punters with alcohol soaked sugar lumps, which are eye watering to say the least. We would have no hesitation in recommending this place.Bonjour des TilleulsMerci pour ce bon et long commentaireNous avons été très heureux de vous recevoir toute cette semaine . Il y à beaucoup de clients anglais et des pays du nord de l'Europe en ce moment.Tout à l'air d'avoit été au mieux. J'espère vous recevoir l'an prochain à la même table et toujours avec d'aussi bons poisson, sans oublier le petit sucre Gilles Nulli et toute son équipe.Traduction Google :Hello to the TilleulsThank you for this good and long commentWe have been very happy to welcome you all this week. There are many English and Northern European customers at the moment.Everything seemed to be at best. I hope to see you next year at the same table and always with such good fish, not to mention the little sugar
9. Chalet du port
Overall Ratings
4 based on 305 reviews
Reviewed By DavidG897
A prawn salad and a goatâs cheese salad were both enhanced by crisp lettuce leaves and a nice, slightly sharp, mustard based dressing. Service was very good. Ambience outside was nice until some thoughtless people arrived, sat unnecessarily close to us and began smoking particularly noxious cigarettes
8. Restaurant Le Cottage Bise
Overall Ratings
4 based on 221 reviews
Reviewed By compound7
It is worth a trip to Talloires to visit this restaurant. You can take the lake boat or a water taxi. If the weather is good the setting is beautiful. The food is outstanding, although expensive, it is worth the price.Dear Compound7Thank you for sharing your experience with us on TA.I am delighted that you ejoyed your meal with us.Of course to magnificient the experience you can come with a private boat to enjoy our wonderful setting. Hope we have the pleasure to welcome you once again soon , Warm Regards, Nicolas Bise
7. Restaurant Yoann Conte
Overall Ratings
5 based on 673 reviews
Our restaurant will be closed from Monday, November 4th to Wednesday, November 20th 2019 and from Wednesday, 1st to Friday, 31st of January 2020.
Reviewed By NTMaghen
My husband and I had lunch at Yoann Conte and thoroughly enjoyed every mouthful of the five course tasting menu.We arrived a little early and decided to start with drinks in the garden. The garden area, and the view are beautiful and the waiting staff were very amenable, bringing our amuse bouche out to the garden, and then bringing our drinks in when we said we wanted the rest of the meal inside. The food is impeccable. We couldn't fault the cooking on any of the dishes. We loved the three amuse bouche- my favourite was the smoked potato purée topped with trout eggs on a tiny cracker, but all three were excellent. The Fera fish first course was outstanding, really unique and creative. The carrot second course was a show stopper, it was an amazing array of tastes-sharp, sweet (carrot caramel), salty and creamy herb/cheese carrot layered slice. And the textures were amazing - super smooth and decadent carrot purée, tiny crunchy pieces of carrot under an exquisite carrot sorbet - truly an inspired creation. The fish course was beautifully cooked, but less exciting than the other courses in my opinion. The main (veal) was delicious, delicately flavoured and melt in your mouth, and I loved how it paired with the chanterelle mushroom side, which had such an intense depth of flavour. Both desserts were absolutely exquisite, pineapple and coriander is a flavour combo that i'd never tried and it was wonderful - perfect balance in both textures and flavours. The chocolate dessert amazed me as I usually find chocolate desserts too rich after a big meal, but though this dessert was full of flavour, it wasn't sickly in any way. We were brought a plate of tasty treats afterwards (though we were both stuffed at that point, we managed to enjoy them).At the end of the meal, the chef presented us with a signed menu and a little cake to take home (with the recipe attached to it). This was such a lovely finishing touch. Together with some beers and water, the meal came to 220 euro together. It was worth every cent and I really hope to be able to splash out on the larger tasting menu another visit. The service was outstanding and the food is certainly deserving of its 2 Michelin stars, highly recommend a visit!Dear Naomitate, Thank you so much for your comment, It is so nice to read it !it was a pleasure to have you here in the Blue House with us! We will be very happy to see you again,Warm regards, YC
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6. Le Viu
Overall Ratings
4 based on 232 reviews
Reviewed By RichardOldfield
The food was very very good from start to finish, as was the service. Obviously, a great view. Book ahead and reserve a table outside next to the balustrading. Accommodative of food allergies and intolerancesReasonable value, although fairly expensive Looks like a great hotel although we were staying at a nearby (also fabulous) hotel
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5. Restaurant Jean Sulpice
Overall Ratings
4 based on 310 reviews
100 years of French savoir vivre and good taste have created the legend of Pere Bise. The unique atmosphere of the place and its remarkable and unique location between lake and mountains bring charm to this 23 rooms and suites hotel Relais & Chateaux. Reg
Reviewed By phumbert
Food and service are just perfect, warm and friendly staff welcome. Menu "Decouverte" shows different kind of fish and meat, herbs, etc. to give you a taste of paradise! Dear Guest,We would like to thank you for the time you spend sharing your impressions about Auberge du Père Bise- Jean Sulpice.Be assured that we will share your entire point with all the team.We look forward the pleasure welcoming you soon.Kind regards
4. Ferme de la Charbonniere
Overall Ratings
4 based on 332 reviews
Reviewed By CorinneDhenin
This is a Savoyard restaurant, basic but excellent, situated above a cowshed with views (through glass) down to the moo's below. A good earthy smell, simple long tables and wooden benches, local cheese dishes (fondue, raclette, tartiflette...) with ham and saucisson, and wine which is paid for according to how much of the bottle you drink. Best in winter after a day's skiing as there is a vast amount to eat. A cheap and cheerful restaurant near the Chateau de Menthon St. Bernard. Perfect for groups but also couples and your dog is welcome too ! I love it.
3. L'Osmose du Lac
Overall Ratings
4 based on 116 reviews
Thierry and Marie welcome you! Cooking fresh products according to the inspiration of the moment. The chef offers his slate dishes. Midday are casseroles of simmered to share in any conviviality! Wine list from here and elsewhere ...
Reviewed By Pathfinder320796
Husband and wife team show the fancy restaurants around the Lac a thing or two with their delicious, fresh and inventive menu and delivered for a totally reasonable price. The gaspacho is the best Iâve ever tasted. The fish ....amazing. The welcome is warm and the decor modern and charming. Donât miss it
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2. Le Confidentiel
Overall Ratings
5 based on 353 reviews
Excellent french restaurant
Reviewed By screennametaken311
The husband and wife team running Le Confidentiel do a really wonderful job. The flavours and presentation are outstanding, and the service is warm and very welcoming. The ambiance of the tiny restaurant is lovely. And at 33 Euro for three courses (plus amuse bouche) it is the best value to be found anywhere around Lake Annecy. Overall, itâs just superb. Book ahead and try it, you wonât be disappointed.
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1. Chez Ingall's
Overall Ratings
4 based on 579 reviews
Reviewed By paskapoo
A comfy covered and heated terasse. No view but a cosy place. The food is excellent, exquisite. Deserts are killers. The staff is very professional but also friendly and kind. The pice range is more than correct.
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