Top Restaurants in Fougeres
Top Things to do in Fougeres
Countries
Most Popular French food in Fougeres, Brittany, France
Discover Restaurants offering the best French food in Fougeres, Brittany, France including Creperie Tivabro, Le Farfadet Gourmand, Au Cellier, Court-Circuit, KDM, Le P'tit Bouchon, Le Bistrot, Galon ar Breizh, Les Potins, Le Haute Seve
Things to do in Fougeres
10. Le Haute Seve
Overall Ratings
4 based on 127 reviews
Reviewed By dogyoungone
We recently stayed in Fougeres and on a wet, cold night, having been turned away from a couple of restaurants because we had two dogs, we were given a warm welcome by the staff of Le Haut Seve. It turned out to be a memorable evening - super food, wonderful service, nice surroundings, good value. The meal at Le Haute Seve was the best meal I ate in France -- Michelin-star restaurants included --- in the three months I was resident there. Every course was exquisite. Most beautiful 'dorade' I've ever tasted; the same for the creme brulee. outstanding. highly recommended.Merci pour votre message et c'est avec grand plaisir que nous vous accueillerons de nouveau .
9. Les Potins
Overall Ratings
4 based on 72 reviews
Reviewed By SamMclelland82
Had the menu de jour. Soup was homemade and the galette and crepe was delicious. Itâs the second time I have been here and it hasnât disappointed.
8. Galon ar Breizh
Overall Ratings
4 based on 136 reviews
Adhérent au collège culinaire de France et Maitre restaurateur notre cuisine est locavore, traditionnelle et uniquement concoctée à base de produits frais.
Reviewed By PilgrimWorld
We were here for dinner as a group of 20 people and loved the drink served before the dinner, an authentic local combination of wine, caramel, calvados. I would truly recommend this place especially to the groups traveling through Britanny from or going to Mont Saint Michele! Yes, we had braised beef leg Bourgeoise - compliments to the chef!Merci beaucoup d'avoir pris le temps d'écrire ces quelques lignes. Sommes très heureux d'avoir répondu à vos attentes.
7. Le Bistrot
Overall Ratings
4 based on 175 reviews
Reviewed By chuns
The engagingly warm chef, and presumably owner, greeted us from his kitchen - we later came to wonder how food for a packed restaurant could all have come from such a tiny space.I had, as I prefer to do whatever it is, the dish of the day which was so very tasty, and the other three in our party had equally tasty dishes, the seafood and black rice dish being the dish of the week.Diners sit crammed together in a very convivial atmosphere and we walked out enthusing about the place. Oh, good value too.
6. Le P'tit Bouchon
Overall Ratings
4 based on 273 reviews
Reviewed By Jill C
Always good with us. Excellent atmosphere, Bach music. Small and intimate.One had smoked herring and Veal..t'other had Rabbit pate and sea bass. Both had the essential cafe gourmand. Lovely. Served by the owner. Chef bought main courses
5. KDM
Overall Ratings
4 based on 149 reviews
Reviewed By mr_h_pinner
2 steaks and a chicken burger: I really want to say it was good but unfortunately not. Chewy steak and poor quality on burger. Atmosphere was... well.... non existence. But may be time of the year. Needs help. Although it was good value hence the 2 star
4. Court-Circuit
Overall Ratings
4 based on 158 reviews
Reviewed By Lynda F
Found this little gem whilst on a visit to this very nice medieval town. We were given a table straight away, a few other people eating their lunch, which looked nice. The waitress was very friendly and we helped each out with her English and our French! We went for the 3 course formule which was â¬11.50 pp. I had the courgette quiche to start, it was very light and delicious, my friend went for the lentil salad. It was nice but too cold as it came straight from the fridge but that is just her gripe she did say it was tasty. For main course we had the turkey and chorizo in a delicious sauce, I had chips and my friend had cous cous, it really was delicious and the meat was so tender, for dessert I had chocolate fondant and my friend had the apple and pear cake, both had homemade salted caramel sauce, it was to die for. Please eat here you won't be disappointed.
3. Au Cellier
Overall Ratings
4 based on 127 reviews
Reviewed By Barry H
One person's 'excessive joviality' (French reviewer) is another's friendly service.We liked the welcome and the service even when my pronunciation of 'brouilly' was amiably corrected - a problem rolling my r's apparently! This wouldn't go down well with Parisians.Handy free disc parking alongside the restaurant. At lunch most were having the 20⬠set meal; three courses, no choices except for two desserts. Strangely the day we were there the starter was andouille - a sausage made from chitterlings (I won't go into detail) and normally served sliced and cold. Tasty enough but the main course was - sausage! - of the more traditional kind.We went for an involuntary upgrade to the à la carte menu restricting ourselves to two courses each. Two of us chose a starter of Breton lobster and smoked salmon; generous and well-presented at 15â¬. The other one chosen was smoked salmon and a slice of foie gras terrine (made in house) with caramelised onion, pale yellow 'caviar' - sweet and tasty, a square of spiced bread and a light savoury cream.Main courses chosen were a 'heart' of rumpsteak with onion chutney and red peppers (24â¬) and a chunk of veal fillet with 'little vegetables' (23â¬). The meat in both cases was faultless.If you find yourselves similarly inclined towards the à -l-c page because of, perhaps, unsuitable set menu choices you could do worse than choose a starter or main course. The portions are generous with good quality ingredients. How many times have you enjoyed a meal elsewhere where the food has been excellent but the mark-ups on apéritifs, wine and coffee are eye-wateringly excessive? So, you don't go back. Here all the drinks and coffee are fairly priced..
2. Le Farfadet Gourmand
Overall Ratings
4 based on 211 reviews
Reviewed By Dorsetgardeners
We popped in for lunch here while visiting Fougeres and we were not disappointed. We opted for a galette each (Gnome: Camembert, bacon and apple, and Gobelin: minced beef, onions and roquefort) with a green salad, all of which was fresh and delicious. The service was very fast and it has a nice simple ambience. The cider was very good too.
Fougeres Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Fougeres
1. Creperie Tivabro
Overall Ratings
4 based on 471 reviews
Reviewed By JohnCAS49
Wonderfully prepared crepes in an historic building. Very busy even in the depths of winter. We were despairing of finding somewhere open and unwisely opted for a gallette in another creperie in the centre of Fougeres. So we only had a crepe here, and very delicious it was. My understanding is that gallettes are savoury and the flour used to make them contains buckwheat whereas crepes use wheat and and are sweet. Whatever, Tivabro is the best one in the town.
