Location: Brooklyn
Top Restaurants in Brooklyn
Most Popular French food in Brooklyn, New York, United States
Find out what French restaurants to try in Brooklyn. It seems like most folks have a grandmother, great-uncle or some other distant relative that used to live in Brooklyn, or perhaps a friend that lives there now. In the early 1900s, it was a mecca for immigrants arriving via Ellis Island. A hundred years later, young professionals and artists left pricey Manhattan digs for Brooklyn's cheaper and more expansive space. Neighborhoods like Brooklyn Heights and Park Slope, which had fallen into disrepair over the years, were restored and reborn as funky enclaves. Walk or bike over the historic Brooklyn Bridge (or ride the subway) to Brooklyn Heights for a stroll along the Promenade and breathtaking views of the Manhattan skyline. Meander through Prospect Park and the Brooklyn Botanical Gardens for a taste of nature in the urban wilds. Catch a performance at the world-famous Brooklyn Academy of Music. From the delicious Italian restaurants of Bensonhurst to the Irish bars that line the avenues of Bay Ridge, from the hotdogs and rollercoasters of Coney Island to the bagels and handball courts of Greenpoint, Brooklyn is a state of mind as well as a dynamic community. Discover why, no matter where people move on to, they remain Brooklynites at heart.
Things to do in Brooklyn
8. Petite Boucherie
Overall Ratings
4 based on 479 reviews
Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood of West Village. An intimate window-laden, corner restaurant serves French classics pared with curated
Reviewed By TonyK300
Hey, after a while it's really hard to get excited about a restaurant once you've eaten at a lot of them over the years. But this place makes a great exception! It is well worth the price tag for some authentic Parisian style dishes. The place has a small bar and tables along a fairly good stretch of walls with windows. We ordered an entrée split for 4 people as an appetizer "Moules Frites" ($27.00) and it disappeared within minutes - delicious sauce! Our mains consisted of (2) Branzino dishes ($32.00ea)which I could not get over how deliciously they were prepared - sophisticated and delicate spices and a texture that I have never experienced before! An absolute winner! Also, ordered 1 Chateaubriand ($31.00) which is a rarity as I have never seen a Chateaubriand plated for just 1 person and deliciously tender. We also had the Canard l'Orange ($32.00 duck) which was spectacular!We followed up with coffees all-around and the Mousse Au Chocolat ($12.00) everything else came from the bar and wine racks. When we made reservations a few days before we had asked for their best table and we got it. Our server Dinah was simply the best - always attentive and quick to respond.Everyone agreed, we had an absolutely memorable time at Petite Boucherie in the West Village! The expense (and they are up their in prices) is totally forgotten because of the excellence of the experience.
Most Popular Pizza food in Brooklyn, New York, United States
7. Le CouCou Restaurant
Overall Ratings
4 based on 495 reviews
Reviewed By acrist623
This is a much hyped, very expensive, Michelin starred restaurant. The prices were what I anticipated. The restaurant is genuinely beautiful and romantic. I despise cold, modern decor restaurants and was pleased to arrive in such a warm and lovely space. The open kitchen, often loud and overdone, was very nice here and added some warm theater to a lovely candlelit room. Service was professional, albeit a bit rushed and very young. Our Captain was knowledgeable, although she spoke so fast we could not understand a word she said. Oddly, there was no amuse bouche, which we have come to expect at this level. As a former wine professional, I enjoyed perusing the very deep wine list, although it is lacking in the more realistic $125-$200 price point and unusually heavy in the $1,000.00 plus and plus plus plus range. The food was expertly prepared and of the finest ingredients available, exquisite technique was quite evident, however, everything was just missing...something. The fois gras was as good as many others but at $55, I expect it to be a bit more memorable than others. The rabbit was prepared 3 ways, but had no real flavor in any of the 3 presented styles. The pigeon while traditionally served rare,was way beyond rare and my wife was sure she heard it cry when she cut into it. To be fair, I did not mind it as much, and gave her the saddle of my rabbit in exchange for her still-cooing pigeon. The dessert crepe with verbena ice cream and blueberries was very nice, but, again,we aren't still talking about it. I'm glad we went, It was nice, but there are other, more memorable places, that haunt me to return.
6. Batard
Overall Ratings
4 based on 321 reviews
James Beard Foundation BEST NEW RESTAURANT 2015 - Drew Nieporentâs long commitment to Tribeca continues in the space that housed the legendary Montrachet with Michelin-starred dining at Batard. Chef/partner Markus Glockerâs modern European menu reflects h
Reviewed By parksloper511
a one Michelin star establishment in Tribeca, warm, with a mature and probably local, loyal clientele no tourist trap here. reception and service sincere and professional, cuisine by Austrian born chef Marcus Glocker wonderful. began with a bourbon old fashioned, correctly listed in several reviews as one of the best in NYC, along with a hibiscus mule for madame. several refills of the delightful bread, hamachi was fresh, artfully prepared and seasoned, tagliatelle w lamb ragu was just what a hungry gourmand needed on a cool evening, recommended duck was tender and lean. all paired with a free corkage personal pinot noir from Oregon made the evening monday date with my wife special. certainly worth the trip from the UES and worth many revisits
5. Tree Bistro
Overall Ratings
4 based on 336 reviews
tree serves thoughtfully prepared bistro fare in a casual friendly atmosphere, from small plate charcuterie delights to delectable standards like steamed PEI mussels or steak frites with parmesan truffle fries, along with a full and eclectic seasonal menu
Reviewed By jonnym761
Firstly no matter what I say, it wonât do Colm and tree bistro enough justice. Colm and I met on our first trip to NYC when we were planning our elopement. My wife and I had dinner and fell in love with the place. Super host with super friendly staff. Such a relaxed and genuine person. We arranged a meal for 30 guest who travelled, Colm offered a great menu and drinks package. My guests loved the food and they canât stop talking about how good it is, even down to the amazing carrots lol. Lovely shabby chique spot with pieces on the walls with great stories behind them. Check it out or youâll regret it.
4. Boucherie West Village
Overall Ratings
4 based on 1012 reviews
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis,prepares a menu of French classics and timeless bistro favorites, in addition
Reviewed By miralib
We had a family dinner and everything was great. The steak was superb and so were the appetizers. Love the location and atmosphere
3. Augustine
Overall Ratings
4 based on 264 reviews
Reviewed By AThompson921
I stopped here for lunch on a solo trip to NYC and sat at the bar. The energy in this cute restaurant is unpretentious even though the vibe is more elegant than most.A beautiful menu includes all the French classics with soft additions to satisfy every palate. Super fun place for a business lunch, a casual afternoon lunch, etc...
2. Cocotte
Overall Ratings
4 based on 277 reviews
With roots in the South-West of France, Cocotte is a Bistro-Nomique restaurant, blending Basque, French, and Spanish cuisines with gastronomic attention to detail in a passionate bistro atmosphere, proudly ranked in the top 10 Best French Restaurants in M
Reviewed By 495karlm
The other reviewers are spot on! The champignons farcis were plentiful and a great start to a wonderful meal. The moules gratinées were small but tasty. We shared the chicken, fish and beef entrees - one was better than the other! Inventive and unique. The service was very attentive, but not intrusive. The basement space is small and filled with customers, but conversation was easy and the atmosphere was festive. Everyone in our party left with smiles on our faces.
1. Bouley Restaurant
Overall Ratings
4 based on 1688 reviews
Bouley at Home, featuring the exciting culinary talents of famed four- star Chef David Bouley is open for Lunch and Dinner at 31 West 21st Street, NYC. Bouley Restaurant at 163 Duane Street will relocate to Harrison Street in 2020. Bouley offers French cu
Reviewed By May F
We had dinner on a Wednesday. The food was tasty; the prices were reasonable: the location is convenient to the theater district. The noise level was so loud that we could not hear each other speak. I recommend going to this restaurant at an off hour.
