Reviews on European food in Varennes-Vauzelles, Nevers, including Une Note de Vin, Restaurant Lusitania, Le Bengy, Restaurant Jean-Michel Couron, O Puits, Tomate Et Chocolat, La Simplicite, Le Bistrot de Chloe, L'envie, Comptoir St-Sebastien
4 based on 252 reviews
It's always good to find places deserving of a good review and the Comptoir St-Sebastian is right up there.Check out their website,the flexible and varied menus have a range of interesting dishes, try the pigeon, it's excellent.Sympathetic decor and polite efficient service make this a relaxed place with very good cuisine.The wine list covers most if not all regions of France with something for most budgets and also serves wines by the glass.Not cheap eats but you get what you pay for in this world and if budgets are tight you can still eat here for around 15 euros, so don't miss out.
4 based on 124 reviews
Resto TrÃ¨s Sympa Ã Nevers Avec Terrasse Et Parking
Had a large group in for a late meal. Service was good considering the group, if maybe a little cool. Food and drink were very good. Homemade desserts! A nice spot, next time I'll try the pasta.
4 based on 492 reviews
Lovely food with friendly service. A good menu choice and all served tasty and hot. It wasn't busy and the service was fast but not rushed. I had the gorgeous Rouget and poireaux entree followed by the bavette in a Camembert sauce. My wife, the snail surprise which was delicious and very garlicky! Her Spanish pork was a little fatty but the sauce divine. A nice meal in town! We'll be back! Thank you.
4 based on 381 reviews
We ordered PavÃ© du Saumon ( a chunk of salmon ) that arrived with fries, a small green salad and zucchini with tomatoes. Very good.A salad with slices of smoked duck on toasts.Very good.The draft beer was PanachÃ©, it's a mixture of beer and lemonade, similar to the German Radler.For dessert we had CrÃ¨me BrÃ»lÃ©e and Panna Cotta.Good service, very good food, reasonable prices.
4 based on 348 reviews
We had dinner at this charming restaurant in Nevers, a group of eight. Service was attentive and caring. The food exceptional. Had the chicken and dried fruit terrain for starters and it was tasty. Main was beef with nicely prepared baked vegetables. A bottle of the local Sancerre complimented the food, then a bottle of Languedoc. Desserts included cheeses, pear tart, and an apricot and peach compote. Prices very reasonable. Food five star. Well worth a visit.
4 based on 263 reviews
When we moored at Nevers, Rometic who was in charge of the little port was extremely helpful giving us recommendations and detailed sites to visit . He recommended this and John Michele Courons restaurant. After viewing both we decided this restaurant looked warmer and more inviting.We were so pleased we went in, the set meal at 23 Euros was exceptional the plates where presented Michelin style with each course as wonderful as the next, the wine was good and a reasonable price for both a bottle and Glass.We met some of the other boating community in there who hailed from Montana in the states; they could not believe this little find. They left before us making us promise to rate our experience. Such friendly polite staff that were very attentive.When it came time for the bill we asked for a taxi, instead the Chef turned up at the table to take us back to our boat. He dropped us and gave us all a traditional French hug and a kiss on the cheek. After cooking such fantastic meals for us we felt very honoured. What kind people they are
4 based on 198 reviews
Not only was this restaurant a welcome find after a long drive from Paris, but it was a grand surprise! Tucked into a small street in Nevers, this restaurant offered absolutely exceptional presentation, service and cuisine. The chef deserves much applaud for his creative yet very cozy cooking. Bravo! And the waiter gave a superb wine recommendation. The only complaint, it wasn't appropriate to lick our plates.
4 based on 299 reviews
Suggested by our hotel we had a stroll from the "La Croix.." to the restaurant. On advice I had pre booked a table, good advice as the restaurant is extremely popular. Very good varied menus at various pricing. Something there for everybody. Staff are professional yet at the same time friendly and not averse to "un blague Anglaise" Delicious food. Thanks Bengy.
4 based on 213 reviews
we chose this restaurant because of its good rating on trip advisor. On the positive side, it is in a pretty little street and our shy waiter was courteous and doing a good job. The food was so so. Large portions did not make up for the slapdash salad de gesiers and the rather overwhelming patronne. The lemon sole was better. The Portuguese vin de table refreshing.
4 based on 197 reviews
We were celebrating a sixtieth birthday, the restaurant was very good experience. It's situated in an interesting part of town. The plat de jour was reasonably priced and very tasty. The owner even too the trouble to explain recipe to my inquisitive wife.
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