Top Restaurants in Rosny-sous-Bois
Top Things to do in Rosny-sous-Bois
Most Popular European food in Rosny-sous-Bois, France
Best European restaurants nearby. Discover the best European food in Rosny-sous-Bois. View Menus, Photos and Reviews for European restaurants near you. including La Villa Saint Baudile, Restaurant Pourquoi Pas?, La Criee Rosny, Leon De Bruxelles, Le Nogentais, Auberge des Saints Peres, Osteria uno sei tre, Les Magnolias, Villa9Trois, Les Clanchistes
Things to do in Rosny-sous-Bois
10. Les Clanchistes
Overall Ratings
4 based on 223 reviews
Reviewed By Adam M
Ate there with some local family friends while on our Paris vacation, at their suggestion. The general overview is that it is like an upscale but very local bistro, where both couples and families can go. We found the service to be fun and accommodating (given our poor French). The food ranged from just ok to very good, and the suggested bottle of wine went perfect with our meal. Overall we would go back.
9. Villa9Trois
Overall Ratings
4 based on 377 reviews
Niché au cÅur dâun jardin à deux pas de Paris Villa9Trois vous accueille dans un cadre idyllique dâun ancien hôtel particulier. Lieu paisible et verdoyant, le restaurant Villa9Trois vous propose une cuisine simple et raffinée, les produits frais mis en va
Reviewed By irene2013
The restaurant has a lovely setting! As well inside as outside. Because the weather allowed, we had lunch outside. Superb terrine of duck. Very nice lobster and lovely dish with bellota ham. For main course duck tournedos. Perfect! As well as the wine list. Service was good. Friendly staff. No tourists, besides us... Enjoyed the place and the lunch!
8. Les Magnolias
Overall Ratings
4 based on 568 reviews
Good place for romantic "rendez-vous", family reunions and of course meals and business Meetings. Sit back confortably in an armchair and let yourself be a very refined taste journey. The chef, Pierre Henri Morel, invites you to discover all the delicacy
Reviewed By carrieae1
We have been going to Les Magnolias for at least 8 years. Every trip is full of delicious plates, surprises and joy. For instance, last night's lamb was served with a leaf of "garlic of the bears", which is wonderful and very seasonal. The macaroon with mustard was served on the side as was their delicious mashed potatoes. If one thinks of the cost of the top quality ingredients, the number of hard-working employees plus the services of both Mr. and Mrs. Chauvel, both the 3 course menu and menu degustation are excellent values! The Nuits St. George rouge at 44 Euros/bottle was delicious!If it were not for the type of suburb it is in, it would have at least 2 Michelin stars. But, please! don't move! The prices would go up and I could not afford to go twice per year. I recommend it whole heartedly.
7. Osteria uno sei tre
Overall Ratings
4 based on 372 reviews
Cuisine gastronomique italienne. Mozza bar. Pizza al taglio (pizza de forme carree typiquement romaine)
Reviewed By Nina L
We ate at Osteria in the end of July and were very disappointed. First of all, the service was terrible. The waiters were absent and careless. Even though more than 3/4 of the tables were free we had to draw attention to ourselves just to get a table. When we finally got our table, there was no menu card, which we also had to ask for. The salt shaker was empty and we also had to ask for that. All in all, the waiters were not interested in their guests. Regarding our dinner, everything was wrong. We ordered burgers with fries and were served a red beef (from minced meat), which we promptly asked them to roast thoroughly. First, they claimed it was exactly how it should be, but of course we argued that minced meat needs to be well done in order to be safe to eat.When they agreed to roast it again, we got a black beef back - STILL red inside. Again we felt compelled to complain. This time we were told that it was inevitable not to burn the beef.The fries were nothing special. The prize was way too high for such a crappy meal. However, we heard that they had just opened, so we have a hope that Osteria has become better since we were there.First of all, I want to thank you for taking time to review our restaurant.As you say so, we had just opened when you came to visit us (we opened on july the 11th), and our organisation was not yet settled. Therefore, we would like to apologize for the poor service you had to endure. However, minced meat does not have to be well done as you claimed. What with a "tartare" ( which, for your information, is RAW minced meat, not cooked at all) ? The fries which you claimed were "nothing special" are fresh and handmade, which is rare enough to be noted.I can only regret your choice of word to qualify your meal : "crappy" seems quite an inappropriate word since we serve only fresh quality food. We hope to see you again so that you can enjoy an excellent meal and thus forget that first visit.
6. Auberge des Saints Peres
Overall Ratings
4 based on 308 reviews
Reviewed By davidgoldberg1
The location of this restaurant could not be worse. Hard to reach because of the tortuous one-way system of this Ile-de-France borough, it is even harder to find parking once you get there. But the rewards of this foolhardiness include food that is simply sensational, and prices that defy the laws of Economics. Food as art carries the risk of persisting hunger. Food as surrealist art even more so. Not here, where appetite as well as all five senses will be amply gratified. Since our first visit several years ago, the staid conventional wood-dominated décor has been upgraded to glass, steel and ceramic The space seems to be somewhat larger, and the wait staff much younger and less competent than previously. But the food remains as imaginative as ever. The 41-euro menu buys three courses ( choice of 4 for each) plus a fine selection of cheeses, unfortunately badly presented and poorly explained by our waiter. The complimentary extras included an amuse bouche (Lobster and goatâs cheese raviolis in a creamy mustard sauce), and a stunning pre-desert (a glass of frozen white-chocolate mousse). My entrée was billed as a crème brulee with Burgundy snails and garlic, and was flamed with cognac by the resident arsonist. My wifeâs comprised three perfectly plump scallops on a crunchy cheese biscuit topped with a luxurious cole-slaw of beetroot flavored with passion-fruit. For the main course, I selected the snowy-white cod-steak with exquisitely crisped skin, placed in a crunchy buttery leek-tart along with diced onions and tomatoes, and accompanied by a sauce of anise. The breast of chicken coated with roasted almonds chosen by my wife came with girolle mushrooms, a chestnut sauce, and a delectable range of tiny vegetables. Two spectacular deserts, the pinnacle of the confectionerâs art, followed: a crafty mélange of fried pineapple, passion-fruit pulp, and a mousse of rum and dark chocolate; Paris Brest --- a donut of choux pastry sliced to provide a âsandwichâ of almond and hazel-nut fourre, and a side-portion of carmel ice-cream. A trio of delectable gourmandizes concluded this feast. An important tip: if you do drive, arrange to stop outside the door and seek help with the parking; they know where, and you donât. Bon appétit.
5. Le Nogentais
Overall Ratings
4 based on 309 reviews
Reviewed By Traipsing
Le Nogentais was very pleasant and the food was a good standard brasserie selection. It was not a place I would go for a special evening, but it was certainly commendable. The server was very pleasant, and the atmosphere was enjoyable.
Where to eat Italian food in Rosny-sous-Bois: The Best Restaurants and Bars
4. Leon De Bruxelles
Overall Ratings
3 based on 829 reviews
Reviewed By rodicaS2007
I like that there is a small menu, including mulles and some beef, chicken meet. The serving and preparation is quick. I was surprised that we got the meal without fries, fries were still cooking, so i am confident and happy that everything is prepared fresh for each customer.The prices are basic, and the restaurant is big, clean and nice. The host have been amazing.
3. La Criee Rosny
Overall Ratings
4 based on 269 reviews
Reviewed By Steven-vdL
Great place to eat fish and shellfish. Great service. Fast and friendly. Good wines to go with the food. What would one need more?
France Food Guide: 9 Pizza food Must-Eat Restaurants & Street Food Stalls in Rosny-sous-Bois
2. Restaurant Pourquoi Pas?
Overall Ratings
4 based on 431 reviews
Formules de 19 Euros à 35 Euros. Menu enfant à 15 Euros. Belle carte des vins avec plus de 60 références ainsi que des Grands Vins, Crus Bourgeois et Grands Crus. Privatisation, anniversaires, baptêmes, communions, séminaires, meetings, ... Ambiance cosy,
Reviewed By 458olavt
Good food with a Nice environment. Service is done by two friendly girls of which one is the owner together with the brother who is the cook. Would advice others to eat here for sure.
1. La Villa Saint Baudile
Overall Ratings
5 based on 285 reviews
Réservation fortement conseillé Devenir pizzaïolo câest avant tout une passion et de lâamour. Un pizzaïolo est lâauteur de sa créativité, il aime comprendre. Il déambule souvent dans les marchés, se laisse séduire par les parfums, il repère, recherche la
Reviewed By Evert V
Being a professional in the food business, it was a great pleasure to have lunch in this small pizzeria/traiteur. My customer invited me to this place to see a real pizza professional at work. The chef is a real expert who loves his job and takes pride in selecting the best ingredients for his pizza. It was a pleasure to discuss with him about the food business and taste at the same time one of the best pizzas I have ever had. Strongly recommended, you will not be disappointed!
