4 based on 376 reviews
Myself and two girlfriends had Sunday lunch here and partook in the $70 Chefâs Menu, where you get a wonderful taste of eight courses. These were shared amongst the three of us and the dishes were robust in flavour, complexity and also, size. We left feeling contently full. The wine menu was extensive with an aperitif offered on arrival. We were seated at the large communal table with two other parties but at no time were we cramped or did it feel too loud. Between the two chefs and the one front of house we were spoilt with a wonderful and timely degustation over two hours. I would highly recommend Templo. Please be mindful though, the restaurant only sits 20 patrons and is incredibly popular, so if you are planning a trip to Hobart and would like to have lunch or dinner here, you should definitely consider booking in advance so as to no miss out. Also, there are single menu items, you do not have to do the Chefâs Menu! A wonderful culinary experience.
4 based on 275 reviews
FICO had been talked up in reviews and I think they are resting on these rather than producing the goods. Shared &/or large tables may be trendy but not for all. Set menu was a good idea but short on variety, flavours and bulk. Service was reasonable but a bit detached. Over-rated
4 based on 1792 reviews
Bakers Of bread, Viennoiserie, cakes, patisserie & provisions. Full breakfasts, morning and afternoon tea, & lunch are offered in a bustling environment with professional service. Takeaways available, and child friendly.
Very good pit stop for lunch. Pleasant decor, very good service, no music and choice of eating inside or out. Close to waterfront. Parking possible, good loos. Proprietors will no doubt relish the end of the building work going on opposite. Unattractive but not obtrusive. This was our second visit after some years and we will happily go next time for a third and fourth.....etc
4 based on 84 reviews
The last night of our week long holiday we visited this quant little Restaurant, setting in a private home,and what a find it was!From the first second we were treated beautifully, excellent service and food.My wife had the duck and I had the best venison I ever had!If there is one place you visit in Hobart, make sure it is Lebrina Restaurant.Gabi
4 based on 409 reviews
We selected the Chefs Menu which consisted of seven delicious, balanced courses, commencing with oysters, followed by tuna, chorizo, quail, bettroot tartare, steak and rounded off by strawberry mousse. Excellent flavours in each course, well spaced out, to maximise enjoyment. Staff friendly and efficient. A wonderful evening.
ThingsTodoPost © 2018 All rights reserved.