Top Restaurants in Ferney-Voltaire
Top Things to do in Ferney-Voltaire
Most Popular European food in Ferney-Voltaire, France
Discover Restaurants offering the best European food in Ferney-Voltaire, France including Mamma Trattoria, Auberge de Collex Bossy, Auberge Des Trois Coqs, L'Azzurra, Restaurant Le Grizzly Sarl, L'Aparte, Intensus, Cafe du Soleil, La Fontaine Restaurant, Bayview
Things to do in Ferney-Voltaire
10. Bayview
Overall Ratings
4 based on 519 reviews
At Bayview restaurant, guests can savour the unique culinary creations of world-famous chef Michel Roth (MOF and Bocuse d'Or 1991, Taittinger Prize 1985), an international role model for cultivated and creative French culinary art. An impressive wine cell
Reviewed By nedtraveler
We had six-course tasting menus, with wine accompaniments, to celebrate a birthday. Portions served were small, very pretty, and delicious to taste. Extra little items appeared from time-to-time. There was an extensive selection of cheeses. A dessert of egg whites and orange custard on a bed of crushed dates was sublime. The dining room is modern and attractive with some views out to Lake Geneva. Service was highly professional and excellent. Of course, the price was very expensiveâ¦but if you can afford it, the experience is worth it. We did not have to reserve far in advance, although the dining room was nearly full that evening.
9. La Fontaine Restaurant
Overall Ratings
4 based on 115 reviews
Reviewed By Paulina_Bali
Food is really delicious and beautifully presented, made of great ingredients. Lovely backyard, friendly staff. Really recommended!
8. Cafe du Soleil
Overall Ratings
4 based on 1537 reviews
Le Café du Soleil is one of the oldest restaurant in Geneva (around 400 years old), well known for serving the best fondue and delicious malakoffs. Our restaurant also offers a varied menu to satisfy everybody and daily specials for lunch made with love.
Reviewed By Laurence D
This is an amazingly buzzy and busy restaurantSundayLunch was great, reasonable priced and the food was as good as fondue gets a Must Go
7. Intensus
Overall Ratings
5 based on 98 reviews
Secret Restaurant Close your eyes, you're invited to a private location. When you arrive, you meet a small group of food lovers. You all sit at the same table. There is only one. Nine seats, You are about to have an exclusive dining experience. Enjoy an o
Reviewed By olivierdm2017
A unique culinary experience in a delightful environment.Your senses are traveling from Asia to Latin America via Europe.You are surprised and deligjhted , with a touch of Moleculary influence, but not too much.You can feel the passion and the constant attempt to innovate.
6. L'Aparte
Overall Ratings
5 based on 89 reviews
Enjoy an experience both memorable and pleasant in a stylish setting with only 15 seats. In a most natural manner, Chef Armel Bedouet comes to your table and advises you on the products he has carefully selected today. Drawing on his extensive experience
Reviewed By OneWayVancouver
Chef Armel Bedouet gave us a sensational gourmet dining experience at L'Aparté Restaurant at the Hotel Royal Geneva. Each dish of his tasting menu was exquisitely prepared and beautifully plated to enhance the flavours, textures, and aromas.L'Aparté is a separate dining room located off the end of Bogie's and Le Bistro in the restaurant area at Hotel Royal. Our very attentive and knowledgeable waiter, Thomas Scott, assisted Chef Armel, and also translated the verbal descriptions of each dish that the chef gave into English.We pleasantly lost count of the delicious dishes we enjoyed. Standouts were a "deconstructed" Sushi, the Char "cooked" in sea salt; tender Pigeon Miéral (seared breast of pigeon served very rare) with White Asparagus; Roasted Langoustine; a flaky tender Seared Sea Bass with Spring Vegetables; and an exceptional Morel Stuffed with Poultry with an Almond Milk Foam and Shaved Asparagus. Chef Armel's tasty marine choices reflect his seaside roots from Brittany,The sommelier, Gaëtan Dubret, chose for us a yummy Swiss 2015 Pellegrin Pinot Gamay that paired extremely well with all the dishes.Thomas helped me with a delicious selection of local French and Swiss cheeses made from cow's and goat's milks for my dessert, My wife agreed that the aged Gruyères were fabulous. Thomas brought my wife a "pre-dessert" of red fruit gazpacho to cleanse and refresh her palate, followed by a sinful plate of crumbled shortbread with red fruits and a scoop of strawberry sherbet. OMG...Thomas then brought one final plate of a variety of irresistible cookies and chocolates!This tasting menu was a dining extravaganza that was sheer indulgence. Who could resist!Thank you so much for your amazing review of our restaurant.I am pleased to hear you enjoyed your dinner with us. It's something our staff takes great pride in, so we value your feedback. Chef, Gaëtan and Thomas are all ready to welcome you as soon as you wish!Best regards,Nicolas Sabatier
5. Restaurant Le Grizzly Sarl
Overall Ratings
4 based on 203 reviews
Reviewed By jg3arrow
We escaped a convention at the PalExpo and walked across the street to this highly recommended restaurant for lunch. We had the special, with included a steak, fried potatoes and salad. Wine was extra, and we had a very good Swiss Gamay. Price came to about $58 each, which is a very good value in Switzerland. I liked the stuffed grizzly bear in the foyer & the fact the chef personally met the guests as they entered.
4. L'Azzurra
Overall Ratings
4 based on 293 reviews
Reviewed By dar_resident
Have been going there on a regular basis in my work trips. Pretty impossible to beat the lunch menu price and efficiency wise, and in the evening it is more mellow but just as friendly and tasty. Pizzas can be made in smaller sizes if required, and while deserts are not the most original, the wine list is decent and decently priced too. Will definitely return.
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3. Auberge Des Trois Coqs
Overall Ratings
5 based on 85 reviews
A shared meal must be a special moment, and we are committed to making your visit a unique experience. In a setting as friendly as surprising, where Lego and books of fables and recipes rub shoulders on the shelves, come and meet the friendly couple how a
Reviewed By harsharajan
We were 2 couples with varied tastes and food issues. All was catered for. Lovely presentation and delicious food.Two of us had a very unusual soup made from Fennel and olive paste with cashew-nuts.( Fenolive) The caviar-beluga (lentils with pomegranate seeds) was a delight. Variety of bread rolls freshly baked at the auberge was a pleasure too. The highlight for me was the dessert. Yummy.Hello Harscharajan,Many thanks for your kind comment, and we are very happy that you had a nice time with us.We are looking forward seeing you soon.A&P@3Coqs
2. Auberge de Collex Bossy
Overall Ratings
4 based on 138 reviews
Nice and charming inn being near Geneva and near the airport, in the center of the village of Collex-Bossy. The atmosphere is relaxed and warm. In season, beautiful terrace. French cuisine and speciality of meat of Bison. Possibility of banquet from 10 to
Reviewed By angelo65Geneva
I am a regular customer either for lunch or dinner.The food is always to the mark.Service is precise and friendly.Our starter was a poached egg cooked to perfection.A simple dish but very well executed.The fish,Turbot,was excellent.Cooked to perfection with a lovely celery pure.Good cafe gourmand.Excellent Viognier wine from the regioThis Auberge is very often full which goes to show the quality delivered.
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1. Mamma Trattoria
Overall Ratings
4 based on 235 reviews
Reviewed By Antonella218
Here is what went wrong with this restaurant:- dishes did not taste Italian, they were overcharged of creamy souces and spieces, adapted to foreign tastes, but VERY far from Italian ones - we arrived at 19:00 on Friday evening, only two people were already there. We tried to order some pasta with sauce Bolognese from the kids' menu, it was not available. I can understand you run out of it at 21:00 but not at 19:00 on Fridays! From the kids' s menu they only had available sauce Carbonara. Come on... even not a simple tomato sauce pasta, which is the base of Italian kitchen and can be prepared in 5 minutes!!!!- they were out of several other dishes mentioned on the menu, and there was no one fish main course available - worst of all: service was incredibly impolite, waiter was snorting during the order, which was quite unacceptable, moreover taking into account that the place was empty! Make your choice!Madame, etes vous sur de dire du mal du bon etablissement ?qu'une personne ne soit pas contente de son repas ou qu 'il y ai eu un probleme j'accepte volontier les critiques mais trop d'incohérences sont dans votre avis ! je n'ai pas un serveur mais une serveuse et je ne travaille pas avec la crème comme vous le dite ! alors n'ecrivez pas n'importe quoi ! et vous ne parlez pas de ce que vous avez mangé !! make your choice
