Top Restaurants in Ferney-Voltaire
Top Things to do in Ferney-Voltaire
Where to eat Asian food in Ferney-Voltaire: The Best Restaurants and Bars
Discover Restaurants offering the best Asian food in Ferney-Voltaire, France including Rajpoute, Le Bee Mai, Chez Mamy, China Thai, Le Tse Fung, Kamome, Izumi, Little India Street kitchen &Cocktails, Little India, Rasoi by Vineet
Things to do in Ferney-Voltaire
10. Rasoi by Vineet
Overall Ratings
4 based on 453 reviews
As the first fine dining Indian restaurant in Geneva, Rasoi by Vineet offers a delectable gastronomic journey into the world of contemporary Indian cuisine. Created by renowned chef Vineet Bhatia, Rasoi by Vineet is a sister to Vineet Bhatia in London, Bh
Reviewed By Wisetraveller26
This one has the potential of becoming a Michelin star restaurant. The food is amazingly creative and tasty. One should taste a variety of appetizers before moving into the main courses. King kachori chaat, Crab kofta & Keralan crab chutney, Chicken makhni, Pistachio lamb seekh kabab, Paneer bhurji & fat chillies, are all excellent creations. The ambiance is nice but a family with unruly children showed up while we were having dinner. I believe two shortcomings will prevent this restaurant from achieving higher level of success: (1) the service is subpar. The waiters often disappear in the kitchen and are unmindful of the diner's needs. We had to call them to fill the drinks! (2) Families bring their unruly children to dine with them who spoil the ambiance /experience for other diners. The restaurant should not allow children younger than 12.
9. Little India
Overall Ratings
4 based on 479 reviews
Reviewed By ruddra20
we were late in night having travelled all the way back from Chamonix and were tired. but after having spent some time here enjoying authentic Indian food, We were totally fresh. Good place to have Authentic Indian food
8. Little India Street kitchen &Cocktails
Overall Ratings
4 based on 413 reviews
"Jee ayaan nu ! Welcome Au Little India Street Kitchen & Cocktails , vous pouvez choisir des plats classiques (Tandoori, curry...) mais aussi des spécialités locales cuisinées dans le plus grand respect des tradition indienne, mais aussi déguster des nomb
Reviewed By Mayank T
As an indian family vacationing in geneva we were looking for some good indian food and found this place with good reviews after eating at "Bombay" restaurant the night before (which was better due to prompt and attentive service along with larger portions for same price). The service of little india was overall ok, the decor and ambience of the restaurant was great and they had a cool cocktail menu and overall vibe. The food had good taste but the vegetarian menu was small and the portions even smaller. normally get two curries four breads and a rice for four people and had very little curry left when we got to the rice at the end. definitely a place to try if you want decent indian food while in geneva but there are definitely other restaurants to try, namely Bombay.
7. Izumi
Overall Ratings
4 based on 645 reviews
Reviewed By martyn2810
Pretty good reviews on trip advisor and recommended by our Hotel (Richemont) we were looking forward to a 9:15 dinner albeit outside. Our table for 3 had to good chairs and a director canvas chair added (uncomfortable) food started ok, shrimp popcorn, tuna sashimi, both good, my beef tatake was sour and confusing. From then after it was very ordinary, my mother had Sole, again a very bitter vinegar sauce, my 125 Euro Wagyu was cold and not of a good quality with limited marbling. The coriander rice was OK, but very heavily flavoured. Iâve had much better Japanese fusion dishes. Perhaps itâs the Peruvian influences, anyway pretty much a waste of approx 500 euros
6. Kamome
Overall Ratings
4 based on 284 reviews
Reviewed By KeySir77
This Japanese restaurant is very good. Unfortunately they donât do ramen. Menu is good, meat served by chefs in the middle of restaurant, quite a show if you like it. Choice of wines very expensive, like rest of Geneva. Food was delicious. Very friendly staff. Dear Ketjil S,Many thanks for taking the time to post your comments further to your visit at our Kamome restaurant Your nice comments referring to the service and food served are appreciated; rest assured that they will be shared with the teamsThanking you again for your time and feedbackYours SincerelyNicolas Meylan
5. Le Tse Fung
Overall Ratings
4 based on 380 reviews
Le Tse-Fung restaurant transports you to the other side of the world: Traditional Chinese and Asian cuisine, crispy duck, dim sum... Red velvet, black lacquer and silk decor take you at once to a Shanghai palace in the 30's. Under delicately wrought lante
Reviewed By MarkLanigan
Are there any truly great Chinese reataurants in the world? I doubt it and I have tried a few that claim that title. The Oriental Hotel in Hong Kong, Ken Lo in London. The Michelin starred Tse Fung at the Residence Hotel and Spa in Geneva doesn't even come close. In many ways it is the world's most expensive chinese take away.I know that Chinese food doesn't have the freshness of flavour of Thai or Lao food but seriously folks it can have more than one dimension. Spicy or bland.We began with a champagne cocktail with a strawberry infused hibiscus flower floating like an alien inside. Why not chuck a gummy bear in a glass of champagne for a similar effect. To be frank the Bloody Mary was quite good. The amuse bouche was a 2cm steamed dim sum with three grains of caviar that was as bland and tasteless as a piece of blutac. My wife had the langoustine with black bean and garlic sauces and these were good. I had the chicken and celery dim sum which was CHF 20/$20/£20 for four, yes four, 3cm dim sum that tasted of nothing unless you dipped them in the sweet sauce. Then they tasted of sweet sauce. The celery was stronger in the Bloody Mary.It didn't get much better after that. I had the garlic prawns which were golf ball sized breaded prawns with no sauce and little flavour except deep fried garlic. My wife had the crispy noodles with seafood which was theatrically stirred together so that the crispy noodles quickly became limp ones. The taste was sub takeaway chow mein. The sichuan aubergine was good or at least a bit different.Apert from the aperitif we had a glass of rose each and my wife had a cognac to finish. So nothing crazy on the alcohol front and the bill was £130 per person which is ridiculous given the hugely indifferent food.The emperor has no clothes and reminding people that this is the only one star Chinese restaurant in Switzerland doesn't make it any better.Dear MarkLanigan,First of all, La Réserve Geneva Hotel and the Tsé Fung team would like to apologize for not being able to bring you complete satisfaction. We deeply regret that you were disappointed during your last visit.You have taken the time to share your impressions of your dinner so that Le Tsé Fung can improve. Also, we thank you for that.Indeed, the factors of variation of the taste sensibility depend on each one. But know that this is not the perception or emotion that our Chef Franck Xu wants to share with our guests. Be sure that we take your remarks into account and remain at your disposal to discuss.We look forward to welcoming you back to you and to introducing you to the Tsé fung experience as it should be.Best regards,Kader Bendjeddah
4. China Thai
Overall Ratings
4 based on 115 reviews
Reviewed By René A
I have frequented different iterations of this restaurant over the years, This new iteration does not deserve to last.I found the seating extremely uncomfortable and more fast food like.I went with the menu which seemed attractive and reasonably prices. The spring rolls were just about and the main course was beef something or other. Well I could count the pieces of beef that were on the plate on one hand. The rice portion was barely a fist full. A desert was included but not the tea which was extra.All in all a extremely bad experience and it cost me 17 Euros which is extremely expensive for what I got.I would not recommend this restaurant to anybody and would give it a miss.
3. Chez Mamy
Overall Ratings
4 based on 143 reviews
Reviewed By Marshall B
Not expecting to be impressed by the restaurant with its modest location and lack of a website, but a busy Friday night, with all tables - and parking places - taken, suggested that there might be something good going on here rather than just a convenient stop for departing Leclerc and Grand Frais shoppers - although something does need to be done about the terrible traffic pattern leaving those stores. The 29 euro menu offers a chance to explore their offerings but one can also order a la carte. The green curry chicken was nicely spiced (about medium) and the sauted rice noodles not overdone. The duck was also exceptional, with fresh vegetables and herbs. Not a huge place, perhaps 20 tables closely spaced together, so reservations might be advisable.
2. Le Bee Mai
Overall Ratings
4 based on 375 reviews
The Thai restaurant, LE BEE MAÃ, in Ferney-Voltaire, offers you Thai and Vietnamese cuisine with refined and flavoured specialities to the flavours of Asian cuisine. Our dishes are homemade with fresh products prepared with traditional ingredients. On the
Reviewed By Lynne H
Inside and outside (weather permitting) dining and take-away. Starters, salads, steamed dishes, soups, hot main courses, vegetarian meals, desserts. Closed Sundays and Monday lunch. Delicious weekly lunch menus. Open 12 noon - 1.30 pm and 7 - 9.30 pm. Pleasant service. Advisable to reserve.
1. Rajpoute
Overall Ratings
4 based on 514 reviews
Reviewed By Di_Prins
Welcoming was very nice after seeing improvements in the terrace, parking, outside decoration and plants arrangements.Waiters are very agreable, as always Joel is in every detail, bravo!Dishes are tasty, well presented and with the right spices. Butter chicken and veggies (courgettes and small onions) are to die for!We are looking for to come again and enjoy the new terrace!
