City: Corsica
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France Food Guide: 7 Barbecue food Must-Eat Restaurants & Street Food Stalls in Corsica
Reviews on Barbecue food in Corsica, France. Corsica is a laid-back French island, with a breezy vibe that’s part European weekend and part tropical honeymoon. The port city of Bastia flings its arms wide open to weary travelers disembarking from a long ferry trip. For a truly charming Corsican experience, catch a train through the mountains to the beach, passing by rustic villages and grazing cows along the way. Take a few hours or even a few weeks to explore the island’s famous walking trails, including the varsity-level GR 20.
Things to do in Corsica
7. L'Alivi
Overall Ratings
4 based on 690 reviews
Pizzeria Viandes et poissons au feu de bois cuisine mediterrannéenne . Réservation à partir de 17h
Reviewed By holidayrichie
We had a great dinner here. The food was excellent and they provided high chairs as well. The main courses were well cooked and the deserts tasty as well.
6. A Mandria Di Pigna
Overall Ratings
4 based on 446 reviews
Reviewed By gillilondon
Had high expectations when arriving at this restaurant but rather disappointed with the food. Ordered duck for the main course....medium....sent it back to kitchen as although it looked pink medium cooked it was very tough. Dish later returned with waitress saying it had been re-cooked. I doubt it! It was not hot and the appearance and 'toughness' remained the same. Starter was OK...a galette of aubergine....but sadly, again rather disappointing. Can't now remember my husband's choices but suffice to say we did not order pudding or cheese and felt equivalent of £100 for dinner with one bottle of wine rather overpriced! The restaurant itself is very pleasing by way of décor, and the large outside terrace with great views is a delightful place to sit for dinner.
Where to eat European food in Corsica: The Best Restaurants and Bars
5. Casa Maio
Overall Ratings
4 based on 196 reviews
Spécialités de viandes Corses, cuisson au feu de bois. Le restaurant ne prend pas la carte bancaire.
Reviewed By FiSch85
The restaurant has a beautiful garden, so you sit in a romantic ambience underneath trees. Sometimes there is some live music, they play guitar and sing songs in french, corsican or spanish. The staff was very nice, not only professional but also amicable, when we went there the second time they recognized us and we were even welcomed by handshake. The food and wine was delicious and cooked above average. It's not cheap but also not especially expensive and definetly worth the price. We ca. 30⬠per person, wine included. I had both times meat which was very soft and tender. I would have only wished, that they serve not only potatoes with the meat, but also a little bit of vegetable.This restaurant was a highlight during our holidays!
4. La Bergerie d'Acciola
Overall Ratings
4 based on 380 reviews
Reviewed By Renierk
We loved this place at lunch enough that we returned for dinner. It commands a fantastic view of the maquis all the way down to the sea, and the food, while rustic, is spectacular. For lunch we had a torte with sanglier (wild boar) that was magically seasoned with herbes de maquis and a daily special of tarte with aubergine, tomatoes, and local cheese. Almost everyone seemed to be ordering the brochettes, cooked on a wood fire, so when we returned for dinner the next day, that's what we had. We were not disappointed. Desserts are delightful. Worth a detour -twice!
3. La Riviere des Vins
Overall Ratings
4 based on 1321 reviews
Reviewed By RaceyToes
We enjoyed our dinner so much we went back for lunch the next day. Salads are massive and I was advised that the one I had chosen was too big to have as a starter so I had it the next day for lunch instead. Meat is grilled over a wood fire in the front room of the restaurant. Our côté de bÅuf was perfect. The patron works like a whirling dervish cooking and waiting tables. At a busy time you might have to wait for your food as he only has a small grill! Corsican hospitality at its best.
2. A Machja
Overall Ratings
4 based on 252 reviews
Reviewed By Charles S
What a fantastic location under the spread of a large mulberry tree or inside in a rustic buildingThe smell of woodfire wafting through the courtyard overlooking a beautiful garden and old stone cottages is the perfect setting after a drive through the mountains of Corsica Now the food - what can I say but fantastic, I had the charcuterie plate and that was from the owners farm and was good, but the best was the slab of venison grilled on the wood flame BBQ, that was perfection on a plate with hand cut chips (frittes) and a slice of zucchini lasagne - my god the best venison I have ever eaten so good, worth a trip to Corsica just to eat, dessert winner was the nougat glacé, they added hazelnuts in and man that was good too, Wife had local terrine which was awesome and the pasta with slow cooked pork from the farm was great too, then local ricotta lemon tart , kids shared oursDrinks - three local beers , Piertra of course and two others all Corsican and fantastic too, one made from Muscat grape was 8% alcohol but was so drinkablenot like the heavy Belgium 8% beers, will track that down for later when not tackling Corsican roadsThe house red was amazing tooAll this for family of four and was only 80 Euro - Tre Bon, a real credit to the owner and his produce and should've on everyone's itinerary in Corsica
Where to eat Pizza food in Corsica: The Best Restaurants and Bars
1. CHEZ MARLA Cafe de la Place Ota
Overall Ratings
5 based on 263 reviews
Reviewed By 155019Dan
Lunched here rather than in Port,o the nearby seaside extension of this village where tourists gather in large numbers. Out of the way in the hills, this family restaurant offers traditional charcuterie and suckling pig that was tender and delicious all from local farms.Family run, frequented by residents and reasonably priced.
