Top Restaurants in Pont-de-Vaux
Top Things to do in Pont-de-Vaux
France Food Guide: 5 European food Must-Eat Restaurants & Street Food Stalls in Pont-de-Vaux
Find out what European restaurants to try in Pont-de-Vaux including Le Raisin, Hotel Restaurant Les Platanes, La Marande, Bistrot 1900 Ain, Le Relais de Montmartre
Things to do in Pont-de-Vaux
1. Le Raisin
Overall Ratings
4 based on 232 reviews
Reviewed By FredRo1948
Le Raisin is well-deserving of its Michelin star. Although the tasting menu is only 4 courses, it is punctuated with an equal number of tantalizing (as the name suggests!) amuses bouche that combine to make what amounts to an 8 course meal. The chef is a creative, clearly frustrated architect, who produces sculptured presentations of wonderfully flavored and complex dishes. Well worth a visit!
Where to eat French food in Pont-de-Vaux: The Best Restaurants and Bars
2. Hotel Restaurant Les Platanes
Overall Ratings
4 based on 102 reviews
Reviewed By ahjelle
Pay 40 euro and you get the 5 course with Bresse duck and Morilles as main. It was really outstanding Enjoy the cheese platter, and please choose some Epoisses, it was in absolute perfect condition.Be sure to go when its sunny as you will get a table under the big beautiful platanes in the back-garden. Friendly hostness and a good relaxed ambience is what you get for free.Salut.
3. La Marande
Overall Ratings
4 based on 168 reviews
Reviewed By U3248HAronh
Highly recommend this Auberge Restaurant near Montbellet. Had a terrific lunch time meal, the 44euro menu offers great value. The food tasted super fresh and very well presented. I loved the Grand-Marnier souffle !The service was attentive and professional. The wine list is very well represented with wines from Macon and Burgundy. La Marande has an outside terrace over-looking lush gardens. Located 25mins south of Tournus
4. Bistrot 1900 Ain
Reviewed By Cyrilbasco
Une soirée la semaine du 15 aout où beaucoup de restaurants sont fermés: le patron a dû refuser du monde. Heureusement que j'étais arrivé tôt. Les formules proposées sont intéressantes surtout pour le tarif. La cuisine est par contre quelconque: ce n'est pas péjoratif, simplement tout est standard et semble sorti des rayons de Metro. L'accueil est bien malgré l'affluence de ce soir-là où le personnel semblait débordé.Une bonne adresse dynamique pour un bistrot de village.
5. Le Relais de Montmartre
Overall Ratings
4 based on 159 reviews
Burgundy and its terroir - a typically French word to describe a region and its food specialties - is the main inspiration to the chef's cuisine. It is in this rich surrounding environment that he unearths his fine products. From the neighbouring Bresse,
Reviewed By FredRo1948
After failing to get a booking at another Michelin starred place nearby, our hotelier recommended Le Relais de Montmartre. We were not disappointed, except at the prices which were nearly double what we had paid in another nearby, also Michelin starred restaurant the night before. Previous reviewers here had noted that when the chef won his Michelin star prices soared. Well, that appears to be true. Nonetheless, what is provided is a wonderful dining experience true to modern haute cuisine in a beautiful setting with fine service. The chef is clearly talented, sending out beautifully sculpted dishes that were filled with interesting flavors. Just be prepared for a bit of sticker shock! If you are not concerned about that, then consider this a strong recommendation for a must-visit place in the Macon!
