Top Restaurants in Volvic
Top Things to do in Volvic
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Volvic
Discover Restaurants offering the best French food in Volvic, France including La fee maison, Le Moulin de Villeroze, Auberge La Chaumiere, Au chaudron gourmand, Le Vigosche, Le Flamboyant, Hotel Le Commerce, Auberge de la Croix de Fer, Bistrot La Potee, En attendant Louise
Things to do in Volvic
10. En attendant Louise
Overall Ratings
4 based on 144 reviews
Reviewed By NickyB120
Don't be put off by how this restaurant appears from the outside. Once through the door everything becomes clear as to why it is number 1 in the area.Spotlessly clean and the kitchen on clear display, we turned up without a booking and although there was nobody in the restaurant (it was 6.30pm) there was some discussion about availability. I thought this was just a ruse in trying to persuade us about being busy. However, we were given a table and it quickly became clear that we had been very lucky. Within the hour the restaurant was full to the rafters and people were turned away. The food (all local produce) was delicious especially the truffade which we had never tried before. If you are in the area, this little restaurant needs to figure highly on your agenda but, unlike us, booking may be necessary as they really do get busy.
9. Bistrot La Potee
Overall Ratings
4 based on 227 reviews
Situé à Chatel-Guyon dans le Puy de Dôme et au cÅur du parc des volcans d'Auvergne , Le Bistrot La Potée marie authenticité et simplicité. Fin du service à 14h pour le déjeuner et à 22h00 pour le diner - "Possibilité de diner après la sortie du théâtre" -
Reviewed By Glyn O
Even though we had booked our table via internet two weeks before and had received confirmation , our" host " had no information on us and we were squeezed into the back room. The meal was served with little enthusiasm which confirmed what we were about to eat. My French wife described laTruffade as"Truffade trop fade" most probably prepared the previous day. " bref, réchauffé! " My wife added. La tête de veau was served cold on a cold plate. Pity, as the dish could've been good. The veg was woefully undercooked and we decided not to risk a dessert.
8. Auberge de la Croix de Fer
Overall Ratings
4 based on 433 reviews
The place to be since 50 years....
Reviewed By JanF293
Looking for a decent place to eat on a Sunday evening we were recommended this place. We didn't regret! Weather was unfortunately not part of game. We seated inside not too close to the piano which was played on Sunday. The toilets where clean and we where accompanied by a soundtrack of whistling birds. This for the atmosphere. Food was fine and surprising. It was not always clear what we were eating but it tasted refined with local ingredients like 'lentilles vertes' It was a nice place to end our trip. About budget: not for every day but absolutely recommended for special occasions. Thanks for this!Thank you very much for your comment, all the equip is great for it, hope to receive you another time,best regards
7. Hotel Le Commerce
Overall Ratings
4 based on 46 reviews
Reviewed By CeannCabaiste
Friendly helpful service, bright airy room. The meal was delicious. Starter and main for â¬17, with cheese for â¬21, and dessert too for â¬25. Home made mushroom soup with poached egg and crispy bacon for a starter. A very tasty beef bourguignon with polenta, or pork fillet or fish for main. A generous cheese plate of rustic local cheeses and homemade crème brulée or lemon meringue tart for dessert. Volvic is a lovely little town. A path leads up to a viewing point above the village for a short brisk walk/climb before or after the meal. It's our second time stopping here for a meal when travelling across France, and it certainly won"t be our last.
6. Le Flamboyant
Overall Ratings
4 based on 294 reviews
Nº 1 sur 5 Thé et café à RiomNº 1 sur 42 Endroits Où Manger à Riom ca c'est vous Mais je suis RESTAURANT
Reviewed By JohnexRM
August is not a good month for restaurants in France and we were pleased to find this one open.A very good restaurant with well presented and good food. Seating outside would be preferred in the hot summer.
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
5. Le Vigosche
Overall Ratings
4 based on 436 reviews
Le Vigosche A Pleasure for the Eyes and the Palate Thierry and his team welcome you to the heart of Châteaugay, a winegrowing village in the Auvergne at the threshold of the Regional Park of the Volcanoes, overlooking the Limagne plain, offering wide-rang
Reviewed By Andre T
Located in the pleasant village of Chateaugay with stunning views Le Vigosche is somewhat of a mixed bag. The "Patron" is very friendly,attentive and professional my issues come with the cooking/presentation.On the face of it the different menus offer very good value for money considering the quality/noblesse of the ingredients.Having said that there was a certain clumsiness in the cooking, why serve toasted brioche with foie gras if it's cold.Main course steaks were overcooked and served with a toast covered in pickled courgette and microherbs on the top, something we had seen on the previous course and really had no place on top of a warm fillet steak with a red wine sauce!In fairness the host offered a pleasant and complementary trou normand to apologise for the errors and upgraded the deserts for the whole table, even then he should have asked as my daughter was dissappointed not to have the desert she ordered.It pains me to write this review as they do so much right, if they could just eliminate some silly errors this would be a great place to visit and offer great value for money.I hope they do as I would like to come back.....
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4. Au chaudron gourmand
Overall Ratings
4 based on 104 reviews
Reviewed By AntoG_74
Our B&B suggested this nice restaurant nearby Volvic!Beautiful place, very traditional, good and typical dishes.A very kind waitress and a super hamburgher with blue cheese....We surely reccomend it and we woul like to try it again!
3. Auberge La Chaumiere
Overall Ratings
4 based on 117 reviews
Reviewed By Rosemary64
This has to be one of the best places to eat with views over the valley and towards the mountains. We had a table on the terrace in the sunshine . The food was excellent the crepes were so unusual and delicious. The Galette I had was filled with salmon! Then a dessert of myrtle ice cream with liqueur of the same on top a fantastic mix!Local wine was lovely.Very reasonably priced well recommend this AubergeThanks a lot for your appreciation, it is so encouraging to continue to do our bestYours sincerely
Where to eat Italian food in Eysines: The Best Restaurants and Bars
2. Le Moulin de Villeroze
Overall Ratings
4 based on 219 reviews
Reviewed By keithmalin
We chose to have a celebratory lunch here earlier this week and were really pleased with the choice. Although a lovely round table had been set for us inside in the stylish dining-room, we asked if we could move to the outdoor terrace area, where a table was promptly laid for us.The menu choice was excellent, ranging from 29 euros for a basic no-options meal , up through 39 and 49 to 57 at the top end, offering a delicious range of dishes. The wine list was broad in quality as well as price, offering something for everyone.Service from the owners was outstanding and sensitive, although one of the younger waiting staff was a bit clueless.Unusually for France we were allowed to carry on sitting and eating from 1pm, when we arrived, until nearly 5pm. We paid 60 euros/head for the 39 euro menu plus two bottles of wine, 6 of water, aperitifs and coffee: excellent value overall.To be recommended. NB Not in the centre of Riom, so you need a car.
1. La fee maison
Overall Ratings
4 based on 208 reviews
Reviewed By Dancing_Badger
We had one night in Clermont-Ferrand and chanced upon this restaurant - a lucky chance! We were attracted in because She Who Must Be Obeyed is a vegetarian (actually pescetarian but let's not get hung up) and the menu promised a plat du jour végétarien, which is helpful in France. I'm properly carnivorous so easier to please. The restaurant is tiny, there were a couple of groups of 6 or more already in and a couple of tables for 2 available - we were seated at one of those. The place is modern, and I suspect trendy, but I'm of an age where I'm not sure what trendy is, and certainly not French trendy. The staff were young, (30 something) at any rate, as were most of the customers. The waiter didn't seem to have any English and my French is not great but we got by. He was very pleasant. I had a vegetable risotto, a millefous of aubergine and beef and a chocolate fondant with a cherry sorbet, SWMBO had a starter of cold soup which we don't know the name of, a risotto like my starter (she said the rice was cheesey - I'd have said creamy but what do I know?) and something which I translated as strawberry soup - it was like a liquidised intense strawberry delicious something, she tells me. It was all delicious - my pudding was gorgeous, proper tasty as I informed the waiter - not that he knew what I was on about! The bill, with beer, wine and a coffee, came to â¬60 and some change. Money well spent. We would certainly return.
