Reviews on French food in Saint-Etienne-de-Baigorry, France including Manechenea, Restaurant Arce, Hotel Restaurant Juantorena, Restaurant le fronton, Restaurant Erreguina, Bar du Trinquet, Les Pyrenees, Txitxipapa, Le Chat Perche, Auberge Iparla
Things to do in Saint-Etienne-de-Baigorry
4 based on 160 reviews
Beautiful views, mediocre food, service not legendary. Hit and miss for finding it open. Word has it that they are in liquidation. For the life of me I have no idea why the proprietors took on this challenge....they were very inconsistent in EVERYTHING: opening hours, food, service, etc. A real shame because the placement and views are spectacular. The restaurant needs a bit of tweeking. There again, word has it that this same business and failed scenario has occurred elsewhere. Here's hoping some serious tenants that WANT TO MAKE IT WORK are just around the corner, so to speak.
4 based on 203 reviews
We went for lunch on a Sunday afternoon. I canât say enough good things about this place. The atmosphere was fantastic. The outside seating area was beautiful and the indoor atmosphere was fun. There was a storm coming, so we ate inside. The owners were exceptional. We each had the vegetarian salad and loved it. I wish they were open for dinner this evening because we would return.
4 based on 209 reviews
We ate here while travelling through the Basque Pyrenees. I had seen some reviews online, and the restaurant lived up to them. Very inventive cooking (e.g., our starter was a sushi roll made with locally produced ham and cheese), excellent products and preparations, and great value for the quality of food.The restaurant is on a cobblestone street leading up to the citadel above St. Jean Pied-de-Port, and the town and restaurant location make a meal here even more charming.
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 269 reviews
Has until now been reviewed as part of the hotel with same name, but should be treated seperately since it is a 2 star Michelin.
Four of us, visiting from California, opted for the âterroirsâ menu. It was delicious, as good as a 3 star Michelin restaurant we ate in San Sebastián the night before. The first course, asparagus in pastry, was solid. The lamb was fantastic and the desserts kept coming. Highly recommended!
4 based on 15 reviews
The service is excellent and food as good.You have a choice of menus (even for vegetarians) which are excellent and economical. Take anything in menu and you won't be disappointed
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 171 reviews
Basque Cuisine Restaurant and Hôtel from the chaine des "Logis"
lovely waitress. Food was yummy. A bottle of Tinto vino was included for the â¬11 each we paid. Great value.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 64 reviews
We wanted to buy wine at the coop in Irouleguy but being France it was (of course) closed for lunch from noon to 2pm, so we found the Fronton Brassiere in St Etienne de Baigorry for lunch. My husband had the plate du jour with soup. The veg soup was excellent - and roast pork & beans - just ok. I had the Baigorri Salad of greens and it was great; pickled asparagus and peppers, jambon, walnuts, honey and goat cheese. They cleverly folded the herbed goat cheese in a crepe and heated it, then placed it on top of the salad then dressed it with honey. A great idea, and I will try that at home. I also had the Tart Tatin with ice cream and it was very nice - very good pastry and apple filling. The atmosphere was pleasant, service very good and the patrons mostly locals.
4 based on 54 reviews
Really enjoyed our brief stay at the hotel of which the restaurant was the highlight. The service was delightfully attentive and charming as staff explained ( in French) the unusual menu ( to us!) in detail. My husband played safe and ordered a steak with house frites: thick, juicy beautifully caramelised if a little rarer then he would normally order ( his insistence!). My Lamb fricassee was a suprise ( sweetbreads) but delicious and my daughter's duck heart was a culinary first for her. A great experience. Deserts were more generic and a little disappointing for that. House wine was very reasonably priced and drinkable. Overall a very enjoyable experience I'd happily repeat.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 164 reviews
I wrote a review about this already under the hotel section, so will recap... Excellent food, reasonably priced, locally sourced produce (trout caught in front of your eyes from the river) Addictive white wine sangria, Delicious starters, mains & dessert Well worth visiting
4 based on 187 reviews
This is obviously a family run establishment. Many people at dinner are staying at the inn. The food was good, service was a little challenge due to the press of people arriving at the same time, but overall ok. Most menu items were regional interpretations.
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