France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Le Barroux
Find out what European restaurants to try in Le Barroux including Gajulea, L'Entre-Potes, Restaurant Le 6 a Table, Le Four a Chaux, Chez Laurette, Auberge St Roch, Lily et Paul, Cote Vignes, Restaurant A Ventoux, A Table!
10. A Table!
Overall Ratings
4 based on 284 reviews
Reviewed By PLinacre
Delighted to return and delighted to experience the same mix of friendliness, lovely food and great service. Full again with a mix of all nationalities but with a preponderance of French customers.An old fashioned restaurant thriving - so good to see.The wine list offers great value.
9. Restaurant A Ventoux
Overall Ratings
4 based on 219 reviews
The restaurant is situated in the middle of the Vignard of Château la Croix des Pins. We propose a "simple" French cuisine with fresh and local products. For the lunch a daily menu changing evrey day between 17⬠and 20⬠For the dinner our menu "A Ventoux"
Reviewed By Emma R
Had a fantastic lunch here last week - the room is airy and comfortable, the staff were very helpful and friendly. Amuse bouche of pea and mint pana cotta, starter of smoked duck and goat's cheese filo pastry parcel, main course was duck leg (very hearty portion but beautifully cooked, presented and garnished) with local vegetables, then a plate of local cheeses. As I was driving I had artisan lemonade which was equally delicious - the wine list looked tempting (both from the vineyard and also the restaurant's own blend). I had to be physically restrained from buying the blue glass water bottles etched with the restaurant's logo! Can't wait for the summer when we can go back...
8. Cote Vignes
Overall Ratings
4 based on 330 reviews
Dans un écrin de verdure et de vignes, nous vous invitons à venir découvrir notre restaurant à Beaumes-de-Venise dans le département du Vaucluse. Ancienne bergerie de Beaumes de Venise devenue restaurant depuis 30 ans, Côté Vignes by Coco est situé au pie
Reviewed By 757mariannec
Great for groups and they have their own pizza oven. Wine is local and superb (Martinelle). Steak Frites really good, choice of 8 pizzas. Margret de canard excellent. Service attentive. Bonjour,Je vous remercie pour votre commentaire. Au plaisir de vous recevoir à nouveau. Corinne BERNARD
7. Lily et Paul
Overall Ratings
4 based on 413 reviews
Reviewed By richardbL2262QX
Exceptional dinner with cycling buddies after climbing Ventoux. Lots of delicious wine selected by the sommelier. Excellent weather for dining outside, plus there were heaters to ward off the cooling evening. Service was exceptional- delicious bread kept coming and they were very accommodating to provide a desert that wasnât on the menu!!! This place is not to be missed.
6. Auberge St Roch
Overall Ratings
4 based on 227 reviews
Reviewed By olcbyh
Auberge St. Roch has only 16 seats, and no outdoor patio. It's decor is very plain. But the food is SPECTACULAR. Each plate is a small masterpiece of design and color, you could be in a 3-star in Dijon! If you are in Beaumes, do not miss having a mean here. Fine wine list of great local reds, tiny menu, it all adds up to something special. We went back the next night - and it was still great the second time. Go!
5. Chez Laurette
Overall Ratings
4 based on 480 reviews
Reviewed By Donasdhu
We made reservations by telephone from California and Iâm glad we did. It is deservedly popular. The young man at the front of the house was kind and welcoming. We had an excellent meal and one weâll remember because of the imaginative presentations and wonderful flavors of the food.Isobel had the moules, sans shells, in a sauce to die for. I had an egg dish in a light foam sauce which was heavenly. Both dishes were decorated with flowers and we ate the lot!Next came cocquille and John Dory brochettes for Issy and a confit of lamb for me.A super, super meal and yes weâd come back in a heart beat!
4. Le Four a Chaux
Overall Ratings
4 based on 201 reviews
Reviewed By Sydney R
I sympathize with how difficult it is to run a restaurant and what a struggle it is these days to be an entrepreneur in France. I understand that in Provence, businesses catering to tourists have about 8-12 weeks to make their living for the entire year. So I waited a few days before writing this review, hoping the memory would fade. It didn't. This was once a nice little restaurant, with good enough food and a pretty terrace decorated with hanging baskets of flowers surrounded by green. Then we had a change of ownership. Everyone is still quite nice, but the rest is a disaster.I went with my son and two friends three days ago and we all three ordered the menu at 16 euros, the least expensive of the lunch menu choices. We were told the menu included a green salad with roquefort and walnuts, followed by a tuna steak in a light tapenade sauce and dessert. The amuse bouche that started us off should have been a warning -- soggy little toasts covered by a nasty coating the color of delice de tomates but tasting like Elmer's Glue. We were then told there was no more roquefort and they had run out of nuts, so we were getting a greet salad with feta. Boring, and made with cheap cubes of industrial cheese. The tuna was frozen, and I don't mean before they brought it to the table. Three identical triangles of fish arrived on top of some greasy grain. On the thin tips, the fish was overcooked while in the slightly thicker middle it was still frozen. Our fourth lunch companion -- luckily allergic to tuna -- asked for chicken and lucked out. It was dry but relatively flavorful. The tuna was not in a tapenade "sauce" but rather had some mediocre tapenade tossed on top in a feeble attempt to mask the taste of the frozen fish (did I mention it was frozen) with a heavy dose of salty olives. Dessert consisted of small scoops of industrial ice cream covered in a fairly tasty whipped cream. All in all, a repulsive repast. Finally, the waitress was very nice. But the sun was beating down on the barren stone patio after a morning of rain. The baskets of flowers are gone now and the restaurant only had one working parasol. We complained of the heat and asked for some shade and when she began pushing and shoving a giant red umbrella toward our table, we were hopeful. Unfortunately, the family in the corner had complained first so the umbrella was for them and we simply sat and roasted until they finally finished their coffee and left We then moved the umbrella ourselves. But by then we were more well roasted than our fish. I may try again next year, or just wait for the next sign announcing new owers.
3. Restaurant Le 6 a Table
Overall Ratings
4 based on 248 reviews
Reviewed By worldtravellerfrance
We had a dinner recently with a friend ->restaurant-critic and we all enjoyed the dinner, the presentation and the wine list. Even though Pascal is very shy with spices which makes the taste a bit weak, but also original to its produce. The restaurant is nicely located in a quaint Provence village parking no problem, nice outside terrace for the warm summer-nights. reserve before they are mostly fully booked Merci worldtravellerfrance pour votre avis Nos menus change tous les mois et les plats plus ou moins épicés aussiAu plaisir de vous recevoir au 6 à Table Cordialement + dâinfos sur nos actus Facebook Le 6 à Table Restaurant Pascal Poulain #le6atable pascal-poulain.com
2. L'Entre-Potes
Overall Ratings
4 based on 237 reviews
Reviewed By SpikeB_11
Visited twice in 6 hours, mainly because there wasn't really much choice.Lunchtime, Didn't get to see the menu because they were pretty much closed but, the chef rustled up a fantastic salad for us. Lovely, fresh ingredients well presented very tasty.One of the best meals I had all week.Dinner,Hmmmmm.Very limited menu of 4 starters and 4 mains.Mine was described as chicken but, welllllllll, maybe it was. But, the quality was rubbish - mainly fat and gristle. The waiter kept making mistakes with the order and seemed preoccupied with something/someone.A close run thing for the worst meal of the week.
1. Gajulea
Overall Ratings
4 based on 147 reviews
Reviewed By hamburgdude
A small, family-run restaurant with a beautiful view over the Provençal hills - especially enjoyable in the spring and summer when one can eat outside on the terrace.Wonderfully inventive, delicious dishes to please any palate. And, they are very accommodating for special diets.
Where to eat French food in Le Barroux: The Best Restaurants and Bars
