Top Restaurants in Neutral Bay
Best Thai food near Neutral Bay, North Sydney, New South Wales
Find out what Thai restaurants to try in Neutral Bay including Chedi Thai, Yok Thai Tapas & Wine, Infuzions, Bangkok Betty
Things to do in Neutral Bay
1. Chedi Thai
Overall Ratings
4 based on 192 reviews
Chedi Thai on Blues Point Road, McMahons Point is a destination with the heart and soul of a stylish local café combined with the food and service of an award winning Thai restaurant. Located in the picturesque McMahons Point dining precinct, by Day Chedi
Reviewed By SmartTraveller3
Nice ambience, good service, but food average. Not as good as last time, possible change of chef. Chicken not lean and sauce bit tasteless. Food is the main reason for going so that leaves one a bit flat.Thank you for rating our service 5 stars. However, I need to know what dishes you ordered to address your concerns. But I can add that our chefs have not changed since we opened in McMahons Point. We try to cater for all tastes and preferences but taste is subjective and dependent on variables such as seasonality. During your next visit, I would be pleased to assist with your order to make sure the food exceeds your expectations.
Top 9 Contemporary food in Neutral Bay, North Sydney, New South Wales
2. Yok Thai Tapas & Wine
Overall Ratings
4 based on 135 reviews
Reviewed By sarahc67890
This is a great little restaurant, just off the main road in Neutral Bay, but feels like a regular local haunt. The food is outstanding and packed with flavour. I especially loved the creativity in the presentation. The service is warm, friendly and attentive.
3. Infuzions
Overall Ratings
4 based on 279 reviews
Reviewed By jrr270455
Ate at Infuzions for first time in a year. Had made online booking which they had not received (suggest checking) - but they found us a table. Food was good but I felt prices had gone up a little. $170 for 4, byo wine. Not over the top but up a little. Always nice environment and friendly service.
4. Bangkok Betty
Overall Ratings
4 based on 77 reviews
Reviewed By HollisBrooke
After reading a few mixed reviews of this place mentioning slow service, I was pleasantly surprised. We went on a Sunday night around 6:30. It wasn't crowded but a fair number of people were there. The service we experienced was really good. Maybe it helped that it wasn't a super busy night. I'm sure the little kitchen gets backed up easily, bc I saw a lot of takeout orders coming out in addition to the dine-in ones.We started with the fried squid (delicious and piping hot, and then ordered panang curry and Kee Mao noodles. The curry was good, if a bit too mild. The noodles were the best I've ever had. Fresh, fragrant and with plenty of spice. I can't wait to go back and try the Pad Thai and Pad See Ew! Prices there are also very reasonable, especially for Sydney. The dishes we had were about $14 or $15 each. The restaurant is BYO but there's a $3 corkage fee per person.
