Reviews on Seafood food in Old Saybrook, Connecticut, United States. Old Saybrook is a town in Middlesex County, Connecticut, United States. The population was 10,242 at the 2010 census. It contains the incorporated borough of Fenwick, as well as the census-designated places of Old Saybrook Center and Saybrook Manor.
Things to do in Old Saybrook
4 based on 301 reviews
Liv's is the brainchild of John Brescio. He is a French Culinary Institute-trained chef who worked at Tavern on the Green and Judson Grill in New York as well as Aux Delices in Greenwich. Liv's is names for the Brescio's young daughter Olivia, a photogeni
This restaurant is truly a gem. From the moment you walk in it sets a tone. The service was outstanding. The food fresh, delicious and beautifully presented. We had oysters, octopus, ravioli (special lobster and mushroom) and swordfish all absolutely to die for. Our only disappointment is not leaving any room for dessert. I can honestly say that I canât wait to return. Reservations are strongly recommended we were there Saturday 7:45 and the place was packed.
Top 10 Italian food in Old Saybrook, Connecticut, United States
4 based on 813 reviews
Fresh Salt is more than just a restaurant; it is a place to enjoy another's company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Utilizing the chef's simple yet high quality approach, the f
I reserved a private room for an event during the brunch time. This is my third time having an event at Fresh Salt. Ellen, Liz and other staff were all super accommodating, easy to work with and helped us with another memorable event. Heather was designated to our room and was great at keeping things smooth. The buffet was delicious, plenty of variety for all my picky eaters. Everything was fresh and beautifully presented. Our cake (special order) was spectacular. The raspberry mouse filling was delightful, refreshing and so moist. Thank you for meeting all our needs and exceeding all of our expectations yet again! Mgwis,Thank you kindly, it is rewarding to all of our team to receive your compliments. I will be sure to share your positive thoughts with our entire staff, particularly our brunch and pastry chefs, sales and banquet team members who worked closely with your event. We are glad to have met your expectations and hope to have the privilege of your company with us again soon! Please contact me directly with any feedback you may have for us regarding any improvements we can make for your next visit.Well wishes,Janelle MantieAssistant Restaurant ManagerFresh Salt2 Bridge StreetOld Saybrook, CT 06475
4 based on 198 reviews
My husband and I selected Otter Cove because it was so close to the Quality Inn where we were stopping for the night. We were pleased. Food was very good and service was prompt and friendly. I had the Mongolian ribs which were fall off the bone tender and very tasty. Husband had baked Haddock with crab and that was very good as well. Would recommend if you are in town
3 based on 199 reviews
Let us introduce ourselves! We are The Back Porch Restaurant on the Connecticut River in Old Saybrook. We serve lunch and dinner daily, featuring great food, a full bar, game room, and expansive patio with an incredible water views. At night we light our
Had lunch with friends on Sunday outside on the deck. Lovely setting and comfortable seating with choice of awning or sun. Food was very good. Ahi tuna salad, steak salad and lobster roll all enjoyed. Server was pleasant and we wanted for nothing.Music started at 4pm as we were about to leave but sounded great. Will return!
3 based on 52 reviews
Decided to eat here on a whim and very glad we did. Hilarious waitress aside, the seating was enough, the food was excellent, and the proximity was great. We thought the décor was a bit tired, and perhaps the price was slightly too much, but then that's common for plenty of places in new England. Worth a visit.
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