Location: Oslo
Top Restaurants in Oslo
Best Scandinavian food near Oslo, Eastern Norway, Norway
Discover Restaurants offering the best Scandinavian food in Oslo, Eastern Norway, Norway. The 1000-year-old Norwegian capital sits at the head of Oslo Fjord. This stunning setting gives hints of the wild wonders that lie just beyond the city. From taking in visual delights at Vigeland Sculpture Park, the Viking Ship Museum, the Munch Museum and Holmenkollen, to the challenging content within the new Nobel Peace Centre and the Holocaust Center, Oslo offers plenty of food for thought. The Oslo Pass allows free travel on public transport, free parking and many museum and sight admissions.
Things to do in Oslo
10. Feinschmecker
Overall Ratings
4 based on 174 reviews
Feinschmecker is one of the best known restaurants in the capital city, ranked among the top in Oslo since it opened in 1990. Yet its doors are open to all. Guests receive a warm welcome, whether it be for a gourmet meal or just for a glass of wine. Feins
Reviewed By covenant786
Great restaurant. Cozy and stylish Atmosphere and design. Routinated Staff.Wide spectre of flavours. We had the seven course dinner set menu with champagne and a bottle of Les Grands chaillots Bourgogne 2013 Pinot Noir. It went perfectly with the food.Tesseron XO Cognac (House Cognac) with the dessert.Thumbs UP!
9. Smia Galleri
Overall Ratings
4 based on 250 reviews
Reviewed By RuneKaus
The food was excellent and the environment exciting with traces of the old blacksmith that once was here. Beautiful art decorating the walls.The downside is that the service was real slow, and the price a little too high for the provided service.
8. Den Glade Gris
Overall Ratings
4 based on 1396 reviews
Pa Den Glade Gris tilberedes maten etter "slow-cooking-metoden". Her kan du nyte god mat og godt drikke til en fornuftig pris. "Slow-cooking" er en matlagingsmetode som gjor maten smakfull og utrolig mor. Grillet svineknoke og langstekt nakke av gris, er
Reviewed By 74LouiseB
Go hungry and order the pork knuckle and large pilsner - absolute heaven! Writing this is making me want to hop back on a plane to Oslo now in fact just for this :)Cosy and comfortable with a great atmosphere, service, food and beer - 2 very happy piggies left this place!Thank You 2!!!Just jump back on the plane to Oslo!You are really wellcome back!
7. Eik Annen Etage
Overall Ratings
4 based on 381 reviews
"In our restaurants we always use the best ingredients which at any time is available. We will constantly develop exciting menus gor guests enjoy new taste sensations every time you visit us. " With us you always get exclusive and hearty menus at low cost
Reviewed By Cecilie a
Best dining experince weâve had in Oslo! We had the five course meal. Absolutely outstanding. The food, flavors and presentation was all top notch! I went for the non-alchol option, the juice pairing was mindblowing. All set in contemporary and beautiful surroundings. With a cozy athmosphere. The staff were all friendly and very knowleadgable. Eik annen etage exceeded our expectations in a big way. Will definetly be back.
6. Statholderens Mat & Vinkjeller
Overall Ratings
4 based on 255 reviews
Reviewed By Scott D
A large group of us were treated to dinner at this top grade restaurant (Michelin 2017). The ambiance was excellent in the "cellar". Good decor, staff, company, drink and food. Every luscious course and wine was introduced to us, in detail, by our waiter. A most enjoyable evening.
5. Fjord Restaurant
Overall Ratings
4 based on 782 reviews
Fjord offers exciting varieties of fish in all forms. The restaurant changes its menu every month so that guests can experience new tastes each time they visit the restaurant. As a guest at Fjord you can always be sure that the food is made from the best
Reviewed By Gabriel H
Just a couple of blocks off of Karl Johans Gate, in the heart of central Oslo sits this outstanding, elegant restaurant. The inconspicuous exterior opens up to a much nicer interior. Reservations are highly recommended, since the place tends to be full for weeks. It is closed Sundays and Mondays. The 3, 4, 5 or 6-course menu changes frequently, based on the season and available, high quality ingredients. Wine pairing is available, although not mandatory. Our dinner started with a delightful glass of champagne, followed by a Salmon tartar, Witch flounder with Crab sauce, Mink Whale, Fried Halibut and concluded with an apricot and banana creation, followed by a Strawberry Parfait. Each course was accompanied by well-selected wines that enhanced the flavor of each dish. On of us had multiple allergies, especially to seafood. The chef was very willing to work with us and prepared substitute dishes wherever it was necessary. Service was outstanding and we felt warmly welcome.
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4. Sofies Mat og Vinhus
Overall Ratings
4 based on 202 reviews
We are a nice restaurant with Norwegian inspired menu and a staff that always tries to have the best attitude towards our customers. Please visit us for a pleasent dining experience in a low-key atmosphere. The kitchen closes 9pm.
Reviewed By PaoloT_10
Easy to reach by tram from the central area, it was excellent! The owner/server was very nice, eager to explain the menu and to make suggestions. We ordered lamb and meatballs, both very good (lamb was better). Huge portions, decent prices, including wine. We could spot locals and Tripadvisor readers eating, no other way to find this place.
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3. Maaemo
Overall Ratings
4 based on 523 reviews
Reviewed By oysteinschmidt
I'unno what to say that hasn't already been repeated a hundredfold. These people are definitely at the top of their game. A calm atmosphere, balancing between casual and focused. The dishes are tiny pieces of art, and often quite tongue-in-cheek references to Norways culinary history. Tastes are balanced, wines are matching. The waiters' are full of tiny anecdotes about the (mostly very) local ingredients. This place is an experience.
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2. hos Thea
Overall Ratings
5 based on 1243 reviews
Closed from July 2nd to August 3rd
Reviewed By 599Angela
The only problem I had with Hos Thea was getting in - the main entrance is NOT on gabels gate but around the corner.I ordered a tuna loin with soya and halibut with leek and butter sauce. Plenty of nice side accoutrements, the tuna came with apple and radish and the halibut with potatoes and wonderful heirloom carrots. Perhaps the tastiest meal I had in Oslo. And not too expensive for what I got, especially since I also had a sauternes to finish.No music in the room, and certainly no televisions. In Canada there would be ten TVs and loud music in a place like this. But the Norwegians are civilized. The room was very calming. I could have stayed all night. And it wasn't too busy on a weekday, but I would still make reservations.Service was perfect. They bought bread refills without even being asked.
1. Statholdergaarden
Overall Ratings
5 based on 756 reviews
One of the finest gourmet restaurants in Oslo, located in a 17th-century building in the old city centre. The ceiling has some of the finest stucco work in Northern Europe. The chef, Bent Stiansen, won the prestigious chef championship Bocuse d'Or in 1993
Reviewed By MarkWBoca
The Internationally renowned owner-chef works the floor, serves many courses, and shows genuine interest in his patronsâ response to his food. His Michelin Star is the product of such total focus on excellence. I was amazed at how welcoming everyone was, including the chef-owner. It would be easy for such a restaurant to become pretentious, which Statholdergaarden decidedly is not. There are three ways to order, à la carte, a menu of the day - 4-6 courses, and a tasting menu. We chose à la carte because we share all courses. The tasting menu would have been 12 courses each and the menu du jour would have totaled a minimum of eight. We ended up with two starters, two mains, and a cheese plate for dessert. In eating at Statholdergaarden, there are five amuses bouche - no kidding - spectacular dark sourdough bread and two phenomenal butters. Each dish is amazingly complex. For example the cheese plate featured three different Norwegian cheeses, a small loaf of the dark sourdough bread, and six different condiments. To be sure, expensive, but worth it.
