Location: Oslo
Top Restaurants in Oslo
Top 6 Contemporary food in Oslo, Eastern Norway, Norway
Find out what Contemporary restaurants to try in Oslo. The 1000-year-old Norwegian capital sits at the head of Oslo Fjord. This stunning setting gives hints of the wild wonders that lie just beyond the city. From taking in visual delights at Vigeland Sculpture Park, the Viking Ship Museum, the Munch Museum and Holmenkollen, to the challenging content within the new Nobel Peace Centre and the Holocaust Center, Oslo offers plenty of food for thought. The Oslo Pass allows free travel on public transport, free parking and many museum and sight admissions.
Things to do in Oslo
6. Arakataka
Overall Ratings
4 based on 575 reviews
Informal gourmet restaurant with creative dishes made with Norwegian ingredients. Every day the chef composes a three-course and a five-course dinner.
Reviewed By John D
While the main Arakataka restaurant gets great reviews, we tried the less formal section on the right as you enter. 23 year old chef Eline Bordvik offers innovative small dishes. Drawing on Nordic seasonal ingredients, Eline displayed a confidence in following her own instincts and tastes that made the meal the most creative and best we had in Norway.
5. Restaurant Kontrast
Overall Ratings
4 based on 291 reviews
Reviewed By Bergern
We booked online a few months ago. Flawless with confirmationmail and a reminder the day before.Location is good for us food- and drinkgeeks; Walkingdistance to Mathallen, Vulkan. Nothing better than starting the night at Champagneria.At the restaurant, we were met at the door, jackets were stored and we were followed to our table for the night. The restaurant was not full. Maybe two of three tables were occupied. As I like it. More room and less noise. But off course, less income for the restaurant. Anyway; Good atnosphere!Service was faboulos during the hole meal, and the dishes made us talk food and flavors, rather then football, cars or ... yeah ...you know :DWe encountered the large menue and added to it the matching winepackage. Can recomend the combination. This time of year, the dishes cried for white wines, and that was what we got. Grapes and districts I have never heard of. Oh joy!My favorites were the first cheesesnack, the duckliverpate and the beef. But by all means; What a meal :)Thank you guys!
4. Bokbacka
Overall Ratings
4 based on 158 reviews
Welcome to our nordic food bar. We wish your experience to be extraordinary. We serve exciting food and drinks, where we focus on ecology and quality.
Reviewed By Marius P
Eating at bokbacka is an experience and the food is presented in exciting ways. The price is also not bad for the experience you get.However the gastronomic experience is lacking, the foods was generally blend. The beef tartar would not even reach my top 10 beef tartars this year, since a lot of ingredients was added that did not complement the meal.The ice cream dessert was so salty I could not even finish it.The coffee lounge where you can sit and talk after your meal was a great touch.Dear Marius,Thank you so much for taking the time to write us this review.We hope you will visit our restaurant again soon to give us the opportunity to increase your impression of the experience of Bokbacka.Sincerly,Team Bokbacka
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3. Eik Annen Etage
Overall Ratings
4 based on 381 reviews
"In our restaurants we always use the best ingredients which at any time is available. We will constantly develop exciting menus gor guests enjoy new taste sensations every time you visit us. " With us you always get exclusive and hearty menus at low cost
Reviewed By Cecilie a
Best dining experince weâve had in Oslo! We had the five course meal. Absolutely outstanding. The food, flavors and presentation was all top notch! I went for the non-alchol option, the juice pairing was mindblowing. All set in contemporary and beautiful surroundings. With a cozy athmosphere. The staff were all friendly and very knowleadgable. Eik annen etage exceeded our expectations in a big way. Will definetly be back.
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2. Campo de Fiori
Overall Ratings
4 based on 364 reviews
This is the only restaurant and wood burning pizzeria in Oslo with authentic Italian food. The restaurant serves food that can be shared inside or outside in the idyllic outdoor area surrounded by beautiful pergola. In the kitchen is placed a grill where
Reviewed By Cinthdacizer
We celebrated our company´s 5th anniversary at Campo di Fiore yesterday 17.09.19. Not to diss Norway in any way, shape or form because I love living here, but the service was excellent and ´UnNorwegian´. The owner Fabio served us himself and he served with such Italian flair! It was fun to hear him singing, see him dancing as he served us and others. My colleagues all commented on how UnNorwegian the service and ambience was. We were all impressed with the service, the FOOD and the wine! Several of my colleagues mentioned their desire to take other friends/family there just to experience the restaurant! A massive thank you to Fabio and his team for helping to make our celebration a fun one!Grazieeee!!!!â What a unNorwegian review...loved to have you at Campo and loved to see you enjoyed the food and atmosphere...we will definitely see you again in the most Roman restaurant in Scandinavia â¤ï¸
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1. Statholdergaarden
Overall Ratings
5 based on 756 reviews
One of the finest gourmet restaurants in Oslo, located in a 17th-century building in the old city centre. The ceiling has some of the finest stucco work in Northern Europe. The chef, Bent Stiansen, won the prestigious chef championship Bocuse d'Or in 1993
Reviewed By MarkWBoca
The Internationally renowned owner-chef works the floor, serves many courses, and shows genuine interest in his patronsâ response to his food. His Michelin Star is the product of such total focus on excellence. I was amazed at how welcoming everyone was, including the chef-owner. It would be easy for such a restaurant to become pretentious, which Statholdergaarden decidedly is not. There are three ways to order, à la carte, a menu of the day - 4-6 courses, and a tasting menu. We chose à la carte because we share all courses. The tasting menu would have been 12 courses each and the menu du jour would have totaled a minimum of eight. We ended up with two starters, two mains, and a cheese plate for dessert. In eating at Statholdergaarden, there are five amuses bouche - no kidding - spectacular dark sourdough bread and two phenomenal butters. Each dish is amazingly complex. For example the cheese plate featured three different Norwegian cheeses, a small loaf of the dark sourdough bread, and six different condiments. To be sure, expensive, but worth it.
