Reviews on Mediterranean food in Guardiola de Bergueda, Province of Barcelona, Spain including La Taverna, La Brasa, El Reco De L'Avi, Bar Restaurant Senglar, Restaurant Cal Batista, Niu Nou, La Rectoria de Vallcebre, L'Englantina, L'Estany clar, Restaurant Castell de l'Areny
4 based on 45 reviews
We had a nice family lunch in the restaurant. It is a typical catalan restaurant with traditional local food. The food is tasty (great starters and mountain rice). The prices for food and wines are very reasonable and the value for money is amazing. The staff is also friendly.
4 based on 189 reviews
A meal in this restaurant was the gift from my wife for my 55th birthday, and she hit the nail in the head, I must say. We took the 12 courses tasting menu and we were to tally satisfied with our choice. No one course to critisize, but a couple of them were outstanding: the flounder with molten iberian ham and specially the sirloin treated like a roast beef and foie gras... delicious! Obviouly I cannot comment on price, but sure it's worth for a special occasion.
3 based on 22 reviews
A great spot from a rest - and not to forget, with reasonable prices. Situated central in the heart of Daga. Seating inside as well as outside. Dropped in for a easy and quick coffee and drink. Very friendly staff and quick service too. Great place to relax and watching people passing by.
4 based on 59 reviews
Restaurant. Good traditional mountain and Mediterranean food. Lodging. Style refuge or hostel. Rooms with bunk beds and bathroom. In the Pyrenees. Ideal as base to trekking, tourism, climbing, canyoning, relax, music concerts, exhibitions. 100Km from Barc
It's a lovely place for lunch and dinner. Cozy, clean and with perfect food. The service is very good, the menu is good and with exquisite dishes.
4 based on 86 reviews
This restaurant deserves to be better known as the quality of the food is exceptional; everything we ate was delicious. The gentleman who served us, who I think was an owner, helpfully explained the menu and the philosophy of the restaurant to us and answered our queries about the ingredients, some of which were unusual. The wine list was good, with some organic wines. They use mostly organic, "biodynamic" and local ingredients of very high quality, including delicious wild mushrooms, and the cooking draws on traditional and historic cuisine while being modern in presentation. We were in Catalunya for two weeks and enjoyed many good meals, but this was undoubtedly a highlight. It is not expensive for the quality, and indeed there were fixed price menus at a good price, as well as pizzas. I was just surprised that it wasn't full to bursting! The aforesaid gentleman and the female chef were obviously genuinely passionate about what they were doing- I say that because you can get a lot of self serving stuff about provenance on menus but this was the real deal. Should you be in Baga, do give it a try- personally I think it's worth a journey.
3 based on 93 reviews
The fixed price menu is cheap but of the lowest possible quality. I have never seen food like it in Spain, certainly not in Catalunya. All out of the freezer. The a la carte is OK but well overpriced for pretty average quality. There's a real sense that they are trying to give the least possible value for the most possible money.
4 based on 28 reviews
Paseando por Guardiola de BerguedÃ¡ , me acerquÃ© a este Restaurante-Bar que localicÃ© porque tenÃa una terraza en la acera .PequeÃ±ito y con la barra a la izquierda segÃºn entras .PedÃ los platos del menÃº y me quedÃ© perplejo .El gazpacho natural y bien frÃo .Los garbanzos estofados al estilo cÃ¡ntabro , tipo potaje pero con un sabor excelente .Y por fin de segundo plato los pies de cerdo , nunca tan venerados por mÃ .Excelentes , tiernos , sabrosos , con carne .El matrimonio muy amable y dedicado .No pude pedir postre .Sin duda un gran hallazgo , espero que no fortuito , ya que pienso volver en breve .
4 based on 127 reviews
The restaurant EL "RECO" DE L'AVI was founded on 288 December 1974. Typical cooking, whit meat grilled on a holm oak fire, a wide variety of tapas and toasted farmhouse bread. With a menu cahnged every weekend including stews and dishes typical wild the r
WeÂ´ve been in the restaurant at the begining of October and the restaurant has a veriyty of plates with mushrooms. I liked a lot snails with mushrooms.Plates are big, very good combination quality/price.Thank you very much! Delighted that you liked. Coming hunting season, and black peas. Authentic area.
4 based on 93 reviews
Restaurante que nos recomendaron y no nos defraudo. Local ubicado en las afueras de la poblaciÃ³n con facilidad para aparcar. MenÃº que consta de un entrante, dos platos, postre y bebida por 12â¬ en dÃa laborable. El personal agradable y pendiente de asesorar en la elecciÃ³n de los platos.Todo que probamos estaba excelente, buen producto y bien cocinado.Las raciones son muy generosas, de tal forma que nos llevamos la mitad del segundo plato.Seguro que repetimos
4 based on 178 reviews
Bar-restaurante familiar de comida casera. PequeÃ±o y acogedor comedor. Terrazas exteriores. Tapas caseras. Especialidad, pulpo gallego, croquetas y freidurias de marisco y pescado. Por la parte de enfrente encontrarÃ¡s "La Taverna II" comida para llevar, p
Having lived in Barcelona for 7 years, I have never had better seafood anywhere. Gambas a la plancha; Chipirones, fresh and tasty. Came back Sunday and had another excellent experience with fresh and soft-cooked pulpo. My warmest recommendations.
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