Location: Amagasaki
Top Restaurants in Amagasaki
Best Italian food near Amagasaki, Hyogo Prefecture, Japan
Reviews on Italian food in Amagasaki, Hyogo Prefecture, Japan. Amagasaki is an industrial city located in Hyōgo Prefecture, Japan. The city was founded on April 1, 1916. Its population is around 460,000, below its peak of over 554,000 in 1971.
Things to do in Amagasaki
9. Port Dining Ricorico
Overall Ratings
4 based on 68 reviews
Reviewed By asianchef
You need to be energized before the adventure in the Universal Studio, and nothing is better than buffet breakfast. Great selection of food from Japanese to International dishes. Beef teppanyaki seems to be the most favorite among diners. Chef will ring the bell once the cooking is done. Nice gimmick!
8. Splendido
Overall Ratings
4 based on 205 reviews
A casual but stylish restaurant, Splendido is the ideal destination for gourmets in search of Osaka's most genuine, Italian experience. -All-day, casual yet stylish Italian dining set in a Toscana-designed villa -Classic Italian cuisine with a contemporar
Reviewed By santuri0
We recently stayed at the Ritz in Osaka with our kids. We travel often in various big cities all over the world and had to write a review of this hotel and most importantly, Splendido and its Exec Chef: Orianna Tirabassi. Not only is her Italian-ness exemplified in her cooking and her team’s approach, but she literally changes the air in the room, bringing warmth and happiness to her guests. The breakfast buffet is top notch and the food delicious. Ci vedremmo ancora Orianna! Dear Santuri0,We are delighted to learn about your recent experience at The Ritz-Carlton, Osaka.Your comments on breakfast are very rewarding for Chef Oriana and our Ladies & Gentlemen as they all work very hard and put a lot of passion to deliver excellence, many thanks for sharing it in Trip Advisor.We very much look forward to welcoming you back and perhaps for your next visit you might have a chance to also try one of our other dining options, as we offer 1 Michelin Star French dining in La Baie, authentic Cantonese cuisine in Xiang Tao and five different Japanese cuisines in Hanagatami.With Warmest regards,Renan Astolpho Director of Food & Beverage
7. IL Vigore
Overall Ratings
4 based on 13 reviews
Reviewed By Exploration804358
阪急武庫之荘駅から南の方角へ少し歩いたところにあります。ランチに予約なしで行ったらぎりぎり大丈夫でした。予約したほうがいいと思いました。ランチは３種類ありました。私はパスタランチにしました。パスタはありきたりでないものが３～４種類あり、その中から一つ選びます。ブレッド、サラダ、ドリンクもついています。落ち着いた雰囲気の中でおいしいランチがいただけてよかったです。
6. Taishu Italian Dining Allegro Tsukashin
Overall Ratings
3 based on 11 reviews
Reviewed By Exploration804358
本場（たしか）で賞をとったピザが有名なお店です。ピザの種類が多く、何人かで行った時は種類を違うのを頼んでシェアするのも楽しいと思います。思ったより大きく食べ応えがあります。お値段はシンプルなのはわりと安いですが、高めのものまであります。チーズもとてもおいしいです。
5. Pizza Mare
Reviewed By Exploration804358
さんさんタウンの2番館の１階、南側にお店があります。ランチで利用しました。ランチセットは訪れた日はサラダ、マルゲリータ、ババロアでした。（ババロアはプリンに変更もできます。）ピザがとてもおいしかったです。店内はインテリアや音楽がイタリアの雰囲気でおしゃれでした。テーブル席と壁向きのカウンター席があります。また食べに行きたいです。
4. Allegro Tsukaguchi
Reviewed By yk766747
ピザの耳が堅いと食べにくいが、この店のはほどよい焼き加減でおいしい。パスタもおいしい。２人ならシェアしてもよい。昼食時はとても混むのでこの時間帯ははずしたほうが良い。平日昼間は圧倒的に女性客だ。ビルの谷間にある店で、前の通りはやや暗い。この店では注文だけとり、店員が向かいの店で作った料理をもって入ってくるので、人とぶつからないかとひやひやした。こんなやり方は初めて見た。しかし、料理自体はおいしいのでまた来てもよいかな。
3. Tanto
Overall Ratings
4 based on 44 reviews
Reviewed By lostintransportation
We returned here on a sentimental journey. Many years ago, when we started dating, we would often eat here. I'm so glad to report that it is as good today as it was back then. Perfectly cooked spaghetti and a cold beer - heaven.
Where to eat Barbecue food in Amagasaki: The Best Restaurants and Bars
2. Casareccio
Original Rome's cuisine taste, pizza, pasta, meat, fish, desserts and homemade ice-creams. Our ingredients are first quality products imported directly from Italy.
Reviewed By PeteCu
Have eaten there a number of times.Amazing food and great service by Fabrizio and his team.ぜんぶ美味しい。I'll be back soon for the margerita and mozzarella perfection.
1. Alto Tritone
Overall Ratings
5 based on 188 reviews
Had been operating in Osaka Kitashinchi '36 is closed once "Tritone". Through the charging period of one year, changed the location to Oyodominami Kita-ku, Osaka, to change the store name to "Alto Tritone" was reopened.
Reviewed By OutMosquitoMe
We booked this restaurant after searching Tripadvisor and reading some of the positive reviews that others had written in the past. We had heard about the homemade pasta and the unique method used by this Japanese family restaurant. When the server brought out our pasta that he would run through his handmade machine (with guitar strings) we were excited and were entertained by the process. A unique and interesting method of preparing pasta, a first for us. When the pasta was brought out it was well presented and to their credit, tasted great. However, there were some problems that I think others fail to mention,1. The pasta we ordered had shrimp added to the top of it. The heads of the shrimp were still attached when cooked. In the mother/waitress attempt to explain to us that we could eat the meat inside the head of the shrimp (which we already knew), she reached down (perhaps out of frustration due to the language barrier) and picked up my shrimp with her bare hands and motioned that we could break the head apart to get at the meat. We were shocked. Who touches a customer's food, let alone with their bare hands? Unacceptable.2. We didn't get any bread with our pasta but had to order it extra for 200 yen. That's 200 yen for two small pieces of cold bread. The restaurant doesn't need to be this cheap. Serve a few slices of bread with the pasta--but do heat it up first. All in all, a nice dinner but our experience was marred by what we witnessed.
