Location: Amagasaki
Top Restaurants in Amagasaki
Top 3 Steakhouse food in Amagasaki, Hyogo Prefecture, Japan
Discover Restaurants offering the best Steakhouse food in Amagasaki, Hyogo Prefecture, Japan. Amagasaki is an industrial city located in Hyōgo Prefecture, Japan. The city was founded on April 1, 1916. Its population is around 460,000, below its peak of over 554,000 in 1971.
Things to do in Amagasaki
1. Yakiniku a Five Toku Fukushima
Overall Ratings
5 based on 217 reviews
This store is an 'All -you- can- eat restaurant'. We don't have a la carte menu. We also have lunch menus during lunch time.
Reviewed By MsLigs
We were excited to dine again in the same concept of dining what we liked most in Tokyo, but it didn’t live up to our expectation. The only thing similar is that you are barbecuing the meat yourself, but other than that it’s so different. There is no set menu, you have to order one by one the meat, side dish, rice, etc and you get less portion and it cost more compared to the one we visited in Tokyo. The ambiance is also dull and not so welcoming.
2. Nikuhoshi
Overall Ratings
5 based on 86 reviews
Our Shop " NIKUHOSHI " is MATSUSAKA BEEF PREMIUM SHOP in Kuromon Market Osaka.
Reviewed By TravelTrendyChick
$140 for a steak to be BBQed on the street. Just fly to nyc at that point. This is the only place with English on the store front. Steak was ok... looking. Also, Google reviews are more honest than TripAdvisor’s.
Where to eat Barbecue food in Amagasaki: The Best Restaurants and Bars
3. Matsusakagyu Yakiniku M, Hozenji Yokocho
Overall Ratings
4 based on 1205 reviews
Our restaurant offers Matsusaka-beef, one of the three major Wagyu in Japan.You can experience the finest quality Matsusaka-beef at a reasonable price.
Reviewed By RTavi_mon
We serendipitously stumbled into this small restaurant on our last night of a quick trip to Osaka, and were warmly greeted and seated. We loved the tucked-away feeling of the booths, even when graciously relocated due to smoking patrons in the next booth. Once the menu and provenience of the beef was patiently explained, we set in to enjoy the delicate flavors, the coziness of the restaurant and our booth, and the attention we received at just the right times. We enjoyed the table service and the walk through Dotonburi to get there. Thank you Yoshi!
