Reviews on Fusion food in Sant Joan Despi, Province of Barcelona, Spain including Adrian's, As de Pikas, Bordeaux - Cuina Oberta, La Tere Gastrobar, Binomio Cornella, La Terraza Miro, Abanik Bar, Malkoa, La Mundana
Things to do in Sant Joan Despi
4 based on 577 reviews
Concierge at La Meridian suggested this place for modern fusion tapas and it was fabulous! Very high end ingredients and creative preparations. Hip atmosphere but quite small, so make reservations to make sure you get in. Seemed to be mostly locals and a bit far from many tourist areas, but well worth the cab ride. 4 dishes plus wine and desert was plenty to eat for two of us and the bill was $70. Well worth it, in our opinion. Also wine was very tasty and only $4 per glass!
4 based on 41 reviews
Hemos almorzado y ha sido una experiencia fantÃ¡stica!. Las croquetas estÃ¡n de muerte y el rabo de buey lloras al comÃ©rtelo
4 based on 263 reviews
Abanik Bar is the model of the modern kitchen implemented into the traditional mediteranean base with international touch. We create tapas and signature cocktails for any kind of taste and most special is the price we propose you all those dishes.
I had my extended work team for dinner here. We ordered everything in the menuâ16 dishes. I am Celiac and asked for a little special treatment of gluten free dishes, but every of the first 8 dishes had gluten...then after that even ones they said were gluten free were fried in a shared frier that for me, made me immediately quite sick. Iâm very disappointed because I left mostly Unfed and also quite sick. Iâll also say I was underwhelmed by what I saw my colleagues eating.Â¡Buenos dÃas!My name is Filippo, one of the owner.First of all I am very sorry for not having more celiac options but our menu is very small, 16 tapas, from which we have 5 Gluten Free option, that looks more than enough for eating, in Abanik we recommend 3 tapas per person. Also the gluten free option are not FRIED AT ALL! Itâs impossible we fried something Salmon, ceviche and the tuna is all fresh raw fish, pulled pork is cooked for 20 hrs in souvide, bravas are completely oven baked and not fried, chicken wings are also oven cooked. Anyway my point here is that you could have talk more directly to us during service rather than leave a bad review, because Iâm sure that the rest of the group (7 pax) had a great night! I am taking this as a motivation to do better with my team and work out a separe menu that suite celiacs.Have a great day!
4 based on 887 reviews
I got told it was good - otherwise I wouldnât have given it a second look as itâs not very inviting. They were so right, the food is very good, prices are ok, service was fast and friendly -> definitely a âyesâ
5 based on 33 reviews
Excellent stay at the Novotel Cornella,really nice restaurant Binomio. Alex and Carlos were really great at the restaurant recommended us traditional paella dish.it was really nice freshly made. Excellent customer service.The overall experience was great. Would highly recommend the stay and the food.By the way great breakfast as well.All the staff in general really good and helpful.Dear Hussainsh1,I am Lisa. Thank you very much for taking the time to share your feedback with us.I will certainly share your ratings with our team. Your satisfaction is the best reward we can offer our staff, who works unrelentingly to offer you an impeccable service.Thank you again for sharing your thoughts and for recommending us, we hope to see you again soon!Binomio TeamUn restaurant i mÃ©s
4 based on 311 reviews
We stayed in Sants neighborhood so tried to find a place close to our hotel. Booked the table in advance for 8 pm which is early in Barcelona but it was OK for us. The place is modern and cool. The service was good as well as the food. Tried the fried anchovies, salmon and calamari. I recommend this place.
5 based on 305 reviews
We had a great dinner at Bordeaux while visiting Barcelona. Oscar was a great host and extremely knowledgeable about wines and recommendations for other restaurants and things to do in the city. I really loved the duck baos and the beef tartare as well as the mushroom/truffle canneloni!
4 based on 439 reviews
Close for holidays since 4 of August to 2 of September
Highly recommend visiting this unusual American decor diner - choice of beef, chicken, lamb or pork burgers. With a very interesting choice of flavours to go with your choice of meat..... recommendations of what meat goes with your chosen ingredients. Even the buns were unusual- like mini baguette pittas. I am not usually a fan of onion rings as find them too greasy but theirs were amazing so make sure you order a portion of these to share too.
4 based on 353 reviews
Went for an evening meal. The croquetas were great, and so was the coconut ice cream on the coulant. The rest was disappointing. The prawn salad tasteless, and so was the pesto pasta -without sauce on-. The main was cold on the inside, taste was ok. The dark chocolate coulant was very dense. The food was overpriced for what it was, not impressed. As far as the customer service, we felt unwelcome from the start.It's a pity that you have lived this experience, since it's not a usual situation in our restaurant. That's why we invite you to give us a new chance. Come eat again with us and we will do everything possible to please you. Thanks for your comment.Greetings,AG
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