Best French food near Providence, Rhode Island, United States

March 1, 2020 Chanda Heide

Best French restaurants nearby. Discover the best French food in Providence. View Menus, Photos and Reviews for French restaurants near you.. Years of careful urban planning and meticulous restoration have rendered this former rum and molasses trading town one of the best places to live in the United States, star of an eponymous television show and a swell place to spend a weekend. Historic sites, wonderful museums and theaters seamlessly blend with newer attractions on the block including a modern mega-mall, scenic Riverwalk, outdoor skating arena, convention center, plus new hotels and restaurants. The Roger Williams Zoo, with its updated Tropical Rainforest Building where "spunky monkeys" roam free in a constructed jungle-like environment, remains one of the city's top attractions and offers hours of entertainment for children and adults alike. Wander back in time on Benefit Street, where eminent Federal period homes recall the city's wealthy past. For a modern experience, check out the more than 100 stores at Providence Place. Or tantalize your taste buds on "The Hill," a historic area that boasts many award- winning restaurants, from the Italian and Mediterranean cuisine for which "Little Italy" got its name, to Caribbean, Mexican, Chinese, seafood and baked goods. For a different perspective, take a romantic river cruise on an authentic Venetian gondola. No matter what your vantage point, Providence sparkles.
Things to do in Providence

1. The Parkside

76 S Main St, Providence, RI 02903-2907 American, French, Steakhouse Lunch, Dinner, Drinks Reservations, Seating, Valet Parking, Television, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wheelchair Accessible, Free Wifi [email protected] +1 401-331-0003 http://www.parksideprovidence.com/
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4 based on 211 reviews

The Parkside

Parkside Rotisserie & Bar is a Manhattan style bistro located in the heart of Providence, Rhode Island. Featuring a French rotisserie, Parkside is known for its local, fresh seafood and meats. Popular favorites include our slow cooked Duck L’orange, rotis

Reviewed By ACW948

Haven’t been to the Parkside in years and now all I’m thinking about is going back! Service was unhurried, well-informed, and impeccable. Everything from our appetizers and salad to entrees and drinks were outstanding. Best filet I’ve had in 10 years! I’ll be sure to visit again soon. Thank you so much for leaving your thoughtful feedback. We are so happy that you rediscovered Parkside again. Our 10 oz Filet has earned many loyal repeat customers. Looking forward to hosting you and yours again soon!

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2. Chez Pascal

960 Hope St, Providence, RI 02906-3738 French, European Dinner, Lunch Reservations, Seating, Serves Alcohol, Full Bar, Table Service +1 401-421-4422 http://chez-pascal.com
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4 based on 76 reviews

Chez Pascal

Reviewed By zadkine

And that's saying a lot - Providence has many great restaurants. But Chez Pascal has it all: Lovely decor, an intimate, sophisticated atmosphere, professional and welcoming staff, and unbelievably good food. We were celebrating a birthday and they went the extra mile - and then some - to make the evening unforgettable.

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3. Bravo Brasserie

123 Empire St, Providence, RI 02903-3217 Steakhouse, American, French Brunch, Dinner, Late Night Takeout, Parking Available, Valet Parking, Reservations, Seating, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Table Service, Delivery, Highchairs Available, Wheelchair Accessible [email protected] +1 401-490-5112 http://www.bravobrasserie.com
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4 based on 194 reviews

Bravo Brasserie

Bravo Brasserie has a stylish atmosphere that is great for a nice sit-down lunch or dinner. In the evenings it has a cozy lounge that is perfect for a few drinks with friends. Bravo Brasserie is an elegant eatery located in the heart of Providence"s Theat

Reviewed By 804lawrencea

I can't count the number of wonderful meals I have had in this restaurant over the years. The friendly staff and bartenders, making new friends at the bar, relaxing times with great food and an amazing menu and specials is now is almost a completely different operation - new owners or chef maybe? The last few times we've had dinner here, I was somewhat disappointed - but last night was the absolute limit. Lobster bisque tasted like cold thick clam chowder that someone added catsup to. My old favorite standby the Bravo salad is now an overdressed lump of uninspired mixed greens that look like they came from a salad bar at Stop and Shop, and a quartered unripe tomato. The fried goat cheese medallion looked and tasted like it was made days before and stored in the refrigerator. The small piece of unseasoned salmon I had was overcooked, watery and had bones in it. The muscles were overcooked and the broth flavorless - this used to be a favorite dish of ours that we looked forward to for days before we had them - neither of us finished our meals. The service was great as usual at least. And what is this trend with restaurants reserving the bar? And why did you get rid of the brilliant salad nicoise and frisee salads? Change can be good, but not if you replace things on the menu with inferior items. It's like saying goodbye to an old friend.

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4. Pot au Feu

44 Custom House St, Providence, RI 02903-2614 French, European Dinner Reservations, Seating, Serves Alcohol, Full Bar, Table Service [email protected] +1 401-273-8953 http://www.potaufeuri.com/
Food
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Overall Ratings

4 based on 161 reviews

Reviewed By Alan S

We stopped at the Pot au Feu during Providence's Restaurant Week and enjoyed our wonderful 3 course meals for just $35pp. Pot au Feu is located in a neat rustic stone basement setting. We did not have reservations but were accommodated at the bar with a nice linen napkin place setting. Despite it being a French restaurant, I had a Pilz Urquel pilsner beer. Yes, the original is still the best. Linda, the barmaid, and our waitress were friendly and attentive. Our first courses were wild mushroom soup and a 3 pate (fish, chicken liver, and mushroom) platter. Both were excellent. Our entrees were bouillabaisse and sweet potato crusted haddock with fried wedges of potato and sweet potato served with dill sour cream dip, and vegetables. Everything was superb. Dessert included a 3 petite plate of creme brulee, yogurt parfait with citrous and berries, and a thick chocolate mouse. Again, everything was excellent. Highly recommend.

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