Top Restaurants in Joue-les-Tours
Top Things to do in Joue-les-Tours
Best French food near Joue-les-Tours, Tours,
Find out what French restaurants to try in Joue-les-Tours including Le Moulin Fleuri, La Fleur de Sel, Restaurant La Liodiere, La Roche Le Roy, Casse-Cailloux, L'Ecole des Saveurs, Le Bistrio, Chateau de Beaulieu, L'idee Hall, Le Patacrepe Tours
Things to do in Joue-les-Tours
10. Le Patacrepe Tours
Overall Ratings
4 based on 693 reviews
Un concept de restauration original à la carte, des burgers avec des gaufres maison à la place du pain accompagnés de frites fraîches, de copieuses salades, des cocktails et de magnifiques glaces côtoient une importante variété de galettes et de crêpes su
Reviewed By Andrew N
Order taken with patience and consideration; my French is limited. Delicious main served on good time. The desert was delicious, too big for one so sharing was essential.
9. L'idee Hall
Overall Ratings
5 based on 350 reviews
Reviewed By gastrocyclist
this is a small well run restaurant with daily specials on the wall and an engaging and enthusiastic front of house / waiter . there were 4 of us dining and we had excellent food well prepared and well served - you will need to book as I estimate there are only 20-25 covers.
8. Chateau de Beaulieu
Overall Ratings
4 based on 172 reviews
In the heart of the Loire valley you will find this noble 18th-century mansion with its French garden, its flower park, its 19 comfortable rooms and bright dining rooms. Jean-Pierre and Jean-Marc Lozay offer a warm welcome to their guests.
Reviewed By Stuart M
The vegetarian dishes offered as part of the demi pension menu showed a complete lack of imagination. The main course on the first night was just a plate of roast vegetables and on the second night the starter was a plate of melon balls, radishes , papers with no dressing or attempt at presentation, folded by an omelet that I could have cooked better myself and would have had for breakfast.
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7. Le Bistrio
Overall Ratings
4 based on 197 reviews
Reviewed By Honey_Bee_Travels
My partner and I ate here last night and it was truly wonderful. I can not recommend it enough. Small menu three options for each course but extremely well priced at three courses for twenty euro. We both really enjoyed our meals and would love to return some day in the future. The cute little restaurant had a fantastic ambience and the service was second to none, the two waitresses were wonderful. This place gets very busy though so would definitely recommend booking. We originally wanted to eat here on the Friday night but they didnât have any spare tables. By far the best place out of the three places we ate in Tours!
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6. L'Ecole des Saveurs
Overall Ratings
4 based on 144 reviews
Reviewed By Frederick_BDH
The restaurant is run by catering students so the service was a bit hit or miss, but they did try their best. The food was nice. Had a prawn ravioli starter which was tasty and well presented. The main course with fish was also really nice. Reservation is a must as this place is very popular and busy. They accept group reservations. They had a good choice of wines and the students were very polite.
5. Casse-Cailloux
Overall Ratings
4 based on 346 reviews
Reviewed By Rodney17
A thoroughly delightful and slightly bohemian feel small restaurant which delivers handsomely.During our dinner, we appeared to be the only non locals at this obviously popular venue which is slightly hidden off the main boulevard but without doubt worth seeking out.The set menu was reasonable value for the quality.Reservation seem essential but regrettably not available on line which is my only criticism.
4. La Roche Le Roy
Overall Ratings
4 based on 668 reviews
Reviewed By Libellule37
We came into Tours to see an exhibition, and took the opportunity to celebrate a birthday with a return trip to La Roche Le Roy. We knew it had acquired a new chef after the previous chef sold up and retired. We were not to be disappointed. We both went for the reasonably priced business menu for lunch, a terrine starter, fish for main and an amazing "rice pudding" for dessert, all excellently cooked and presented.We were a little surprised to be given a menu in English, but on reflection we do look very English even if we have lived in France a long time and our gastronomic French is pretty good (though we still struggle with the grammar!) The meal was accompanied by an very good half bottle of Menetou-Salon, and the service was superb and faultless. The restaurant may have lost its Michelin star when the old chef (Alain Couturier) retired, but good luck to the new chef (Maximilien Bridier) in his new venture and I am sure that will soon be corrected.Dear Customer, Thank you very much for your comment, it was a pleasure to welcome you at La Roche le Roche as always. No worries, French grammar is difficult and even some french people have issues with it. It will be a pleasure to welcome you again, maybe with a new Michelin star and menus in French. Best regards,La Roche Le Roy
3. Restaurant La Liodiere
Overall Ratings
4 based on 208 reviews
Reviewed By DavidU56
A little off the beaten track but well worth the searchSuper food in a lovely restored farm I even loved the amuse bouches which I usually find not to my tasteWe had the veal and local fish Sanded which were superbThe local wine was niceThe staff are very efficient and friendlyHighly recommended
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2. La Fleur de Sel
Overall Ratings
4 based on 234 reviews
Reviewed By michaeltD7673FH
We came for dinner whilst staying at a nearby hotel. Service was good as were the crepes, although I felt the rest of the group's galettes were better value for money than mine. I had the special which was lovely, but a tad dear. The kids loved it.
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1. Le Moulin Fleuri
Overall Ratings
4 based on 286 reviews
Katia Chaplin will be pleased to welcome you to this residence of character, a sixteenth century mill situated at the centre of a large park. Michael Chaplin, who does the cooking, applies himself to the task of preparing fresh produce from the market in
Reviewed By sylviar428
All cources are prepared with passion and knowledge and respect for the ingredients. The cook loves to cook and serves all course with creative details and a wide pallet of distinctive tastes. We had dinner 2 evenings. The 30 cheeses and wines are also an adventure good wine lovers.
