Best French food near Gavaudun, Monflanquin,
Discover Restaurants offering the best French food in Gavaudun, Monflanquin, including Bistrot du Parc, Le Saint Cochon, Cafe Des Arts, Restaurant Eleonore, La Table de Leo, La Tete D'Ail, Le Moulin de Dausse, Restaurant de l'Auberge de la Source Peyssou, Le Caillau, Le Medieval
10. Le Medieval
Overall Ratings
4 based on 203 reviews
Reviewed By sunnyandles
It starts with the warm welcome. Moves on to a shortish but enticing menu, followed through with correctly cooked, fresh courses. And ends with a very reasonable bill.The seasonal menu was just excellent (lobster, lamb and a truly amazing profiterole). The extensive wine list includes very good Cahors wines also very reasonably priced. The menu changes next week so no excuse not to return soon.
9. Le Caillau
Overall Ratings
4 based on 575 reviews
Set in the heart of the Cahors vineyards, our restaurant serves freshly prepared food daily. We also serve freshly ground coffees & tea with a selection of home made cakes. In our pottery painting atelier we have a selection of pottery to paint, from plat
Reviewed By Janet K
Another visit to my favourite restaurant in France , the menu de jour never fails, the atmosphere and the service all excellent.
8. Restaurant de l'Auberge de la Source Peyssou
Overall Ratings
5 based on 109 reviews
Reviewed By skewMemphis
After a nightmare journey during which we missed our connecting flight to France and consequently landing a day late in Bordeaux, we finally arrived at our first stop on a two-week long journey to the Dordogne region. We were grateful that our first stop was at Jean-Claude and Grete's wonderful chambre d'hote and restaurant. Set in beautiful, bucolic surroundings, l'Auberge de la Source Peyssou was a restorative, restful stop. Exhausted and having lost a suitcase, we were welcomed with open arms by Grete, who proved to be a caring hostess indeed. After a rest in our lovely rooms, we were ready for dinner under the arbor. What a delicious meal! Opening with an entrée of scallops in a terrine and seared with a mushroom sauce, our dinner a delight for the senses. The scallops were perfectly cooked, seared on the outside and tender and flavorful on the inside; the terrine was absolutely delicious. The plat was canard de confit with snow peas; the duck was perfectly cooked and the snow peas a nice accompaniment. From our room we could see Grete and Jean-Claude's garden from which they provide most of their ingredients, including the fruits for their delicious homemade jams which graced our breakfast table the next morning.Grete tried to help as much as she could with retrieving my wife's lost bag as she talked to the people at Air France a couple of times. Her indignation was obvious on her face; she was sorry she couldn't do more. Warm and generous, she is a wonderful hostess. Our travails were lessened by our stay and the delicious food from Jean-Claude and Grete's kitchen. If you're traveling to southwest France, enjoy a stay at l'Auberge de la Source Peyssou.
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7. Le Moulin de Dausse
Overall Ratings
5 based on 114 reviews
Reviewed By KentSmile
We visited this Dutch owned restaurant by chance,(there are very few restaurants in this area of France)open in the month of September.We were very disappointed by the quality ,and quantity of food prepared by the Dutch husband and wife couple.We were surprised how little food We were given,as the menu looked quite impressive,by the amount of courses on offer !The courses were so small they could all be put on a small dinner plate! The main course was fish,very bland and small portion.The dessert was the same small portion that looked like a "children's dolls house party food".We asked for the wine list after asking for the usual small jugs of wine, we were told they only served the wine by glass (more expensive as)" Mark up"on bottles of wine from local domain were doubled!!)This restaurant is a tourist trap,as not many restaurants around.The waitress,(wife of chef) was dishing out food to customers as if she hated her job.!!I would not recommend this restaurant.Mrs. Williams we are sorry that you did not enjoy your experience in our establishment. However, following your review, we have called you twice in order to discuss your complaint and each time you just hung up on us. Anyway, when we look at all the other reviews you give to restaurants, we can see you complaining and just completely downtalking 7 other restaurants out of the 8 that you reviewed, so we come to the conclusion that the problem probably doesn't lay with us.
6. La Tete D'Ail
Overall Ratings
4 based on 188 reviews
Typical French cuisine made with fresh products,different menus every day and seasonal dishes.
Reviewed By John T
Excellent service and food, staff always pleasant and friendly. Lovely log burner in operation when we visited in Feb & March
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5. La Table de Leo
Overall Ratings
4 based on 367 reviews
Reviewed By JayDee1944
Of the highest standard. Food exceptional, sweets to die for. Service superb. Ambience excellent. This is really a true gem.
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4. Restaurant Eleonore
Overall Ratings
4 based on 171 reviews
Enjoy the tastes and flavours of the Périgord, of our beautifully created and presented dishes in our intimate, gourmet restaurant. With a capacity of only 28 guests, the intimate atmosphere is guaranteed. Tasty gourmet dinners in a relaxed, informal atmo
Reviewed By Mike_B52033
The food and the service are nothing short of amazing. We had the best meal here that we have had in any restaurant in a long time. The menu choices are fairly small but there is virtually no way you can go wrong. If you are staying at this hotel be sure to have dinner here at least one night it will be memorable.BonjourWe really appreciate your very kind comments regarding your meal in Restaurant Eléonore.Thank youArjan, Marije, chef Gwenaël and team Hôtel Edward 1er
3. Cafe Des Arts
Overall Ratings
4 based on 213 reviews
Reviewed By 698AndrewM
What a great location for a relaxing lunch, great host and really good food.Salad with Roquefort cheese was amazing, really good dressing. Spaghetti carbonara was one of the best I have tasted. The chef is excellent.Recommend booking as it is in demand for a good reason.
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2. Le Saint Cochon
Overall Ratings
5 based on 147 reviews
Reviewed By Jo-Gunter22
Visited this restaurant on a Sunday lunchtime with friends who live locally . We were not disappointed. All dishes were beautifully presented, hot and tasty and it was so nice not to have to choose from a menu but equally try different foods.The hosts were delightful and I would definitely recommend to anyone in the area
1. Bistrot du Parc
Reviewed By MarcoLoloLucas
En weekend dans le Lot, super dîner.Restaurant avec un menu 'Gastro-Terroir'Belles assiettes. Super qualité.à découvrir.Bravo !Merci bien pour votre 5 stars review. Francis & VeraBistrot du Parc
