Discover Restaurants offering the best European food in Sueca, Province of Valencia, Spain including Estalvi Bar, La Fi de La Fam, Pasqualet, La Cambra dels Sentits, Nas de Suro, Restaurant El Sequer de Tonica, Restaurante L'Establiment, Mateu, Bon Aire, El Rincon del Faro
Things to do in Sueca
4 based on 1238 reviews
Restaurant near the sea (Raco beach in Cullera). Mediterranean cuisine with touches of signature cuisine, extensive wine cellar, production of premium gin and tonics. Events and celebrations, private dining, small playroom. Ocean view, to carry rice. Hand
A visit to Cullera has got to include a visit to El RincÃ³n del faro. This restaurant is well designed and decorated but the food is fantastic octopus and one of the many paellaâs are not to be missed. If we return to Cullera we will return to this place. Hello Gerlaw, happy to see you again very soon for our restaurant. Thanks for your words, your opinions help us to improve and to be very attentive in case something has not liked. And it is always a pleasure to read that your visit has been perfect that you like our food, our place and, most importantly, that we will see each other again!A greeting.Hola Gerlaw, encantados de verte de nuevo muy pronto por nuestro restaurante. Gracias por tus palabras, vuestras opiniones nos ayudan a mejorar y a estar muy atentos por si algo no ha gustado. Y siempre es un placer leer que vuestra visita ha sido perfecta que os gusta nuestra comida, nuestro local y, lo mÃ¡s importante, que nos volveremos a ver! Un cordial saludo.
4 based on 706 reviews
We had paella and a couple of initial dishes. Food was good but nothing special. The service was fast but not very close as they seemed very stressed out. The restaurant is very big and it gets very noisy as people in Spain speaks very loud.
4 based on 436 reviews
Booking ahead through the 'Fork' we were made welcome on arrival and served with care and attention (nearly affection). This was the chance to have real paella! We were able to share two between four of us, although it was more a case of savouring the rabbit, duck and chicken and then finishing off the leftover seafood dish. I really enjoyed the traditional rabbit; the key appears to be to get the stock into the rice and decorate with the morsels on top and not overfill the pan with rice. I also tried the prize winning eel stew; this was a once in a lifetime experience (i.e. I won't be ordering that again!). An excellent meal overall.
4 based on 511 reviews
L'Establiment is a traditional Valencian food restaurant located in the Albufera National Park.
We went with a local family. We ordered the day before but they were happy to add another couple of people to our group at the last minute (possibly because our friends are regulars). The service was great and all. The food was excellent, especially the desserts.
4 based on 351 reviews
The Restaurant The Sequer of Tonica is located at the end of El Palmar, hamlet situated 18km. south of Valencia. It has a nice local traditional style Valenciano. The restaurant specializes in paellas and rice, and your letter is complete with homemade di
It was my first visit to this restauant for about a year. The quality of the food and service was as good as ever, We had "menu of the day" and I asked the server if everything was included and he said yes.The bill was more than expected and when I queried it, drinks was not,even though the server confirmed it was.Its in the small print on the menu.I would certainly return but will be aware of the "extras" They specialise in eels.You get several starters,main course,dessert and coffee, drinks extra for 16.90
4 based on 241 reviews
Best relation quality-price in town. The menu is 12â¬ (including two starters, a main course of rice and a dessert) the drinks and coffee are not included in the menu. It has a good amount for a menu. I will repeat for sure if coming back to town.
4 based on 334 reviews
Typical restaurant with a warm atmosphere and a combination of traditional food and market cuisine.
Great place where you can eat paella, anguila or other famous spanish specialities. I spent 27 euro for a starter with anguila, fidegua, a coffee and a bottle of wather. The food was really good.. i'm always very critic but this time i was really satisfacted. Highly raccomanded.
4 based on 601 reviews
Small and familiar restaurant specialized in rice, our specialties the seafood paella, the paella of carabineros, the paella of lobster, let us advise you with our selection of Valencian wines that will surprise you.
This is a very small typically simple Spanish restaurant. It is simply decorated and certainly not salubrious, however more importantly it was spotless, well furnished and nicely presented.The place seems to be run by a family with only one person serving, however, here's the rub, the service was excellent. The waiter was extremely helpful, and very pleasant.Now to the food. My oh! my. This is food to really savour. The two starters we shared were lovely home made croquets but the cuttlefish in mushrooms and asparagus was simply delicious.We had pre-ordered the seafood paella which you need to do when you book a table, which you MUST. The place is very much a little tourist haven and the owner had to turn people away who had not reserved, so reservation is essential.The paella, had the most wonderful flavour and cooked to perfection.For desert, the home made carrot cake was moist and delicious and the chocolate and orange cheese cake was different and fantastic.Now here's he other rub. For a meal like that with sparking water and two beers, two coffees only came to â¬59.Will I go back, most definitely and the maximum of 5 discs is not enough for Pasqualet. It is already rated the number one in El Palmar and it is certainly going to stay there serving food like it does. Long may it thrive.
4 based on 553 reviews
You know a restaurant's doing something right when you have to queue for a lunch table on a Wednesday in March.Standard midweek menÃº del dÃa for â¬11.50 offered extensive but homemade choices for all three courses plus a glass of wine and coffee, all professionally served. See photos. Phone ahead to book.thank you very much for your opinion , warmest regards , thank you.
5 based on 320 reviews
Everything from the service, to the atmosphere, to the food at Estalvi is INCREDIBLE! I am a vegetarian, and it's so vegetarian friendly, and the food was honestly some of the best I have had, especially in Spain. Combinations so unique and so perfect. I wanted to have my starter salad for desert too, as it was that amazing. A huge thank you to Victor and his wife, who is one talented chef, for such a wonderful experience. We cannot wait to return over and over again, even if we have to drive 35 minutes every time. Wow!
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