Location: Liverpool
Top Restaurants in Liverpool
Best Barbecue food near Liverpool, Salina, New York
Reviews on Barbecue food in Liverpool, Salina, New York. Liverpool is a lakeside village in Onondaga County, New York, United States. The population was 2,347 at the 2010 census. The name was adopted from the city of Liverpool in the United Kingdom. The village is on Onondaga Lake, in the western part of the town of Salina and is northwest of Syracuse, of which it is a suburb.
Things to do in Liverpool
1. The Limp Lizard Bar & Grill
Overall Ratings
4 based on 169 reviews
Reviewed By FullThrottle64
This is a nice little barbecue place on the north side of Syracuse. The service was good, the chili was excellent, prices were reasonable, ,and they had a good selection of beers to enjoy while listening to a live band.. I would normally give this sort of place a "4", but will up it to "5" for their support of live music
2. Dinosaur Bar-B-Que
Overall Ratings
4 based on 2656 reviews
At Dinosaur Bar-B-Que, fresh, homemade, and high-quality aren't just catchwords, they're our foundation. Our commitment to food quality and genuine hospitality is unyielding and intense. We pride ourselves on our loyal guests, employees, and being a great
Reviewed By John S
Despite the hype, I wasnât expecting too much. After all, this ainât Kansas City or Memphis or Austin TX. Seriously, how good can the BBQ be in Syracuse? Well, pretty darn good as it turned out. I had a sampler platter since I donât know if Iâll ever get back. I found the ribs to be the best, but would a darn happy guy if all I got was the brisket. Ribs had a nice smoky flavor and had just a light coating of sauce which I like. You can always add more sauce and youâll find a variety at your table. If you ever find yourself in CNY needing bbq, this is the place to go!
3. Smokey Bones Bar & Fire Grill
Overall Ratings
4 based on 158 reviews
Reviewed By Larry W
I always think it's funny when I read TripAdvisor's question about "does this restaurant have good vegetarian or Vegan food?" The question is, why would you want that here? The ribs (which I had) were sooooo good! Very sweet-and-smokey, just delicious. I also really love their baked beans, which has bits of rib meat cooked right in. Yummy! I wish they served corn bread with the entrees instead of garlic bread, but you could probably order that on the side. I really enjoy this place.
4. Texas Roadhouse
Reviewed By MaureenT7224
This was our first visit to a Texas Roadhouse. Since this is a new restaurant it has been very busy so we went early on a Wednesday night. We didn't have to wait long before being shown to our booth (all seating is in booths). Rolls were delivered as we were shown our table - a smart move on their part! Our server, Devin, came shortly after and took our drink orders. We both opted for the Dallas Filet (6 oz) and caesar salad. I had a baked potato and my husband had french fries. The steak was cooked perfectly and was tender and delicious. We really enjoyed our meal and Devin did a nice job making sure we had what we needed. We definitely will be back!
Where to eat Steakhouse food in Liverpool: The Best Restaurants and Bars
