Location: Liverpool
Top Restaurants in Liverpool
Best Pub food near Liverpool, Salina, New York
Discover Restaurants offering the best Pub food in Liverpool, Salina, New York. Liverpool is a lakeside village in Onondaga County, New York, United States. The population was 2,347 at the 2010 census. The name was adopted from the city of Liverpool in the United Kingdom. The village is on Onondaga Lake, in the western part of the town of Salina and is northwest of Syracuse, of which it is a suburb.
Things to do in Liverpool
10. Copper Top Tavern Camillus
Overall Ratings
4 based on 166 reviews
Reviewed By Heather L
Whenever we are in the Syracuse area, this is a favorite place to stop! We love the atmosphere, cocktails, servers, and certainly the variety of excellent options for a quick bite or something more substantial. We always have the Italian egg rolls and my husband LOVES the French onion burger! They have a great deal on gift cards right now too! That gift will certainly be a hit becuase everyone we know loves the place!
9. Sharkey's Sports Bar and Restaurant
Overall Ratings
4 based on 42 reviews
Reviewed By Noisefree
When I first heard that our professional association was having their annual Christmas get-together at Sharky's, we were a bit disappointed, since everyone was telling us that it was a dive.What we found, in our separate room, was clean, relatively quiet accommodations, with very good food and competent and friendly service.
8. Hafner's Restaurant & Tavern
Overall Ratings
4 based on 115 reviews
Reviewed By ncat2016
My sister made reservations. We were waited on immediately. Several of us tried the fried perch. Excellent choice! Lightly battered fish, would order again. One person had the lobster ravioli, I tasted it and also excellent. Drinks and salads arrive quickly, as did the entrees. All the food was cooked properly and was hot. Thank you!
7. Gordon Biersch Brewery Restaurant
Overall Ratings
4 based on 234 reviews
Gordon Biersch offers eclectic American food with a twist. Our on-site chef creates unexpectedly good food, crafted to complement the nuanced flavors of our beer. Gordon Biersch beer is made with German precision brewing that meets American craft. We brew
Reviewed By Larry W
What a fantastic visit! I stopped by in uniform while returning from a military exercise over the weekend. It was just after noon on Sunday, so the place was still pretty empty. I ordered the Seafood Cobb Salad, which was very nice. In addition to all the regular stuff on a Cobb, it was topped with shrimp and crab meatâ¦yum! The manager came out with the bill, and he had âadjusted itâ for a military discount, which ended up being 70%! Wow, I certainly hadnât expected that! He said his entire team wanted to express appreciation for military service which was amazing. I enjoyed the food and the service, and will definitely return for more meals in the future.
What to do and see in Liverpool, United States: The Best Places and Tips
6. Chili's
Overall Ratings
4 based on 35 reviews
Reviewed By FJDriver
Stopped in for dinner while traveling near Syracuse. Very friendly and accommodating staff, an engaging waitress, and very efficient service. We enjoyed a glass of wine and a classic margarita, then feasted on the chicken salad and the sirloin with avacodo (off the guilt free portion of the menu). Well prepared, and very tasty. Will add Chili's to our "go to" chain restaurants whenever we happen to find one in our travels. You won't be disappointed.
Liverpool Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Liverpool
5. Outback Steakhouse
Overall Ratings
3 based on 101 reviews
Reviewed By Trek723732
Food was surprisingly good for a chain restaurant. My husband ordered NY strip steak and I had steak medallions. They were both delicious. My margarita was excellent- and Iâmpretty hard to please when it comes to my margaritas. Overall a great dinner, just a little unprofessional service or Iâd give it a 5.
4. Blue Spruce Lounge
Overall Ratings
4 based on 62 reviews
Reviewed By fyrfightr17
Service was a little bit slow but think it was because only one waitress (Ashley) serving many tables. Ashley was very personable and efficient and considering how busy she was, she did an excellent job.My wife & I both had hamburgers (8 oz.). My wife's burger (bacon/cheese) was cooked just as ordered; mine (mushroom/swiss) was sent back to be cooked a bit more. Both were very good. Actually the highlight was the french fries - best fries we've ever had!
Salina, New York Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Liverpool
3. Kitty Hoynes Irish Pub & Restaurant
Overall Ratings
4 based on 649 reviews
"The Irish Pub You've Been Training For"... Where the Craic of Ireland meets the heart of Downtown Syracuse.
Reviewed By Malcolm W
I had been here a couple of times before including on St Patty's Day (in the morning) so with a friend decided to drop in as many other bars were quiet in Armory Square, possibly because of the rain but then again, Syracuse nightlife and crowds are difficult to predict.The bar was filled (not packed) with a good crowd of people engaged in talk, drinking, eating and enjoying the live entertainment.My friend wanted something unusual to drink as he doesn't like beer so the bartender (Jimmy) obliged and whipped up a nice Irish Cream concoction that set the mood for my buddy to enjoy more as the night progressed.Its a nice friendly place, clean with a great assortment of Irish whiskeys and other liquors and at reasonable prices. Add in live entertainment and you have the perfect mix for a great night out.Malcolm, all of us at Kitty Hoynes thank you for your review and news of your great experience. Jimmy is great behind our bar, always happy to please and forever creating great experiences for our guests. We are glad you saw our vast Irish whiskey selection and enjoyed our live music in a friendly atmosphere. We look forward to welcoming you back soon. Yours Sincerely, David
2. Applebee's
Overall Ratings
4 based on 61 reviews
Reviewed By Larry W
Applebee's has a fairly standardized menu, but what they do cook they prepare well. I had a shrimp stir fry that I thought was pretty tasty, with crunch noodles and veggies throughout. My waitress took pretty good care of me, and the meal was served promptly. I would go back to this place.
Where to eat Steakhouse food in Liverpool: The Best Restaurants and Bars
1. Retreat
Overall Ratings
4 based on 349 reviews
Reviewed By ChiefGuru
We were making a pilgrimage East and stayed in Liverpool on our way. Looking over the area dining options, The Retreat caught our eye. This venue has been popular, operating in Liverpool for some forty-five years. Although remodeled across the years, the restaurant pub retains links to its roots with its lodge-style appearance. They have a large free parking lot adjacent. They have a couple areas of inside seating as well as a large outside patio, which includes a separate outside bar wherein live entertainment is offered. They have a quite extensive menu that includes Appetizers, Soups & Salads, Sandwiches, Burgers, and Beef, Poultry & Seafood Entrees. I had made up my mind that seafood would be my choice, before we even arrived. We chose outside seating, as the weather was beautiful. The view from the patio is nothing special, however, being outside on a nice day is always our choice. Our waitress was quite nice, friendly and efficient. Even on a Wednesday evening, The Retreat was quite busy. I will say our service was not the speediest, but we were in no rush to be anywhere else. We started with beverages and I had (& enjoyed) a dozen Steamed Clams. My other half chose the Vegetable Quesadilla (asparagus, roasted peppers, mushrooms, Asiago cheese, artichokes and spinach stuffed into a grilled tortilla with Monterey Jack cheddar and diced tomatoes, served with salsa and sour cream). She raved about this quesadilla, the vegetables were packed into a delicious shell and the size was huge. She frequently opts for quesadillas when we go out. This was one of her top two favorites ever. In my case, I continued my seafood theme with their Boston Harbor Bay Haddock (fillet of fresh Atlantic Haddock, carefully broiled with a lemon Dijon panko crust, cradled on a bed of New England clam risotto) and a side salad. The "side" salad was huge, with fresh, crisp greens and vegetables - excellent. The Haddock and the risotto continued the theme of very large portions. In fact, as we had watched our sandwiches and entrees served to those around us, the definite trend was large, great looking portions. The clam risotto was spectacular, rich and creamy with nice pieces of clam throughout. In fact, the risotto was only surpassed by the excellent Haddock filet, which was perfectly cooked. My spouse and I could not have been happier with our dining choice. If we did not live so far away, we would easily return here frequently as their menu had so many intriguing choices. We hope to have a future opportunity to dine here.
