Find out what International restaurants to try in Caparica including Feitoria Restaurant & Wine Bar, Atira-te ao Rio, Il Covo, Downunder by Justin Jennings, Clube de Jornalistas, Cafetaria do Museu de Marinha, A Cultura do Hamburguer, Tartar-ia
4 based on 228 reviews
Great place for a tartare. Friendly service, good wine. I had tuna tartare and it was great, very well prepared and seasoned. And it comes with a nice explanation of the ingredients. On top no problem with English or French and probably other languages.
4 based on 2783 reviews
Lovely, moist burgers at reasonable prices. Makes a nice change from tapas or seafood. The only downside is that you may have to wait for a table.
4 based on 236 reviews
Open 10 to 17. Full meals between 11.30 to 15.00. A daily choice of gourmet soups and hot meals. Our menu changes with the season, using good ingredients and many different sources of inspiration! Our Museum is a source of inspiration, making crossovers b
Stopped here after visiting the Church & Monastary nearby. Great selection of traditional pastries and a nice memorabila shop. Helpful andpleasant staff.Thank you very much! Our team was very pleased with your feedback. See you soon!
Caparica Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Caparica
4 based on 2503 reviews
We will be open for dinner on Sunday, the 14th of February.
We visited Clube de Journalistas three years ago and decided to go back with some trepidation - we have frequently been disappointed when revisiting restaurants and hotels. Fortunately, we weren't disappointed; Clube de Journalistas was every bit as good as we remembered. The food is excellent and the service efficient and friendly. If the weather is good (and it nearly always is in Lisbon), the sunken garden is a lovely place to have dinner, with a calm and relaxed atmosphere.It was a bit quieter than we remember, it deserves to be full every night. We would thoroughly recommend Clube de Journalistas if you are looking for slightly special occasion that won't break the bank,
5 based on 384 reviews
Downunder by Justin Jennings is an Australian concept restaurant created by Australian Private Chef Justin Jennings. The restaurant offers an insight into modern Australian cuisine in an unpretentious and relaxed environment. located close to the heart of
Justin is so talented. A lot of attention is paid to every dish.My family had kangaroo, crocodile, pork belly and desserts. Everyone raved about how delicious their selection was.The chocolate tart was best dessert I ever had.Justin came up an discussed how he prepared each dish.Lisbon is lucky to have him.
4 based on 716 reviews
Chef Luca Salvadori's restaurant wants to bring you an experience, based of italian ideas, fresh and high quality food and our best service and cooking. We go the port and fish shops near it looking for the best and freshest fish of the day. We try our be
Amazing Italian food in a small restaurant full of atmosphere and character.The food was delicious and perfectly presented. The waiter and chef were very friendly and talked us through the food being served. if you are in the area of this restaurant it really is one to visit.
4 based on 980 reviews
I learned about this restaurant by reading on the internet, and staying in Lisbon for a few days we wanted to go. Reservation is recommended but we just tried. Luckily, there was a table for us. The view is amazing, sitting near a little beach of the river Tagus, and the food, drinks (good cocktails!) quite good. Really worth the trip by the ferry to Cacilhas, and than a 20 minutes walk to the restaurant. Just keep the water to your right and you will be surprised to find this spot.
Where to eat Portuguese food in Caparica: The Best Restaurants and Bars
4 based on 699 reviews
Feitoria is a signature cuisine restaurant, with one Michelin star, where traditional flavours and the best national products predominate and mould around contemporary tastes.Come inside restaurant Feitoria and venture on a journey where the best of Portu
My family and I were absolutely blown away by this meal. We all selected the â4â course vegetarian tasting menu at 85 Euros a person which may sound pricey but well worth the cuisine and really amounted to 8 courses. The dishes were creative and representative of Portuguese tastes. The photos best describe the dishes (see below).Dear Mr. DadofAMT,Thank you for taking your valuable time and sharing your lovely feedback. It gives me immense pleasure to read through your comments and to know that you had such a pleasant dinner at Feitoria Restaurant.André FiguinhaFeitoria Guest Service
ThingsTodoPost © 2018 - 2024 All rights reserved.