Top Restaurants in Verbier
Top Things to do in Verbier
Where to eat Sushi food in Verbier: The Best Restaurants and Bars
Find out what Sushi restaurants to try in Verbier. Set on a sunny plateau, Verbier provides a unique panoramic outlook, with views over the Combins range, Mont Blanc, even the Matterhorn from the summit of Mont Fort. An exceptional ski area makes Valais’ most cosmopolitan resort an almost limitless playground, equally suited to professional athletes and beginners alike. Year-round, mountain-lovers revel in a wide variety of activities including hiking, biking, paragliding, heli-skiing, sledding, golf, movies and so much more.
Things to do in Verbier
1. Aiseki Sushi
Overall Ratings
4 based on 65 reviews
Aiseki Sushi is open!! Inspired by the 'Izakaya' (a relaxed Japanese gastropub), Aiseki Sushi brings this delicious, culinary concept to the Swiss Alps. In our cozy, fun bar - we celebrate and enjoy Japanese food in a friendly, casual space. Whether you a
Reviewed By danieldavey
My friends and I love the Sushi served at Tbar. The staff are very welcoming and friendly and the bar has a relaxed feel! The Sushi is delicious, always comes out quickly and most importantly its consistently good!The dishes are a good size and are great for sharing.I would recommend the Sushi and Tbar to all my friends
2. Tbar
Overall Ratings
4 based on 26 reviews
Reviewed By monikapredajnianska
If you are tired of eating just meat and cheese, Tbar is place to go, sushi here is tasty and fresh! The service is super friendly, just ask for cocktail specials :) Guys here are doing a great job!
3. Carve Sushi Bar & Asian Fusion
REOPENING NEXT WINTER SEASON 2019/2020. Indulge in the finest Asian flavors. From Japan to South East Asia our Chef invites you to an exquisite culinary journey.
Reviewed By DiveSailSkiTrek
Carve is the sushi bar that turns into a nightclub in the W Hotel in Verbier.We were a group of four that stopped in last night for dinner and had a simply super time. Now, letâs face it, you are not going to get the freshest sushi quality fish in the Alps. Itâs like asking for a fondue in Lisbon; however, the interesting mix of flavours and the presentation of the dishes was very well thought out and they were delicious. The marinated black salmon with strawberries (yes strawberries) was a real treat as was the cold sliced wagyu entrecote.The other thing that set Carve apart was the really nice young staff who all went out of their way to ensure everything went well: the food came out as ordered and needed and the drinks always were topped up (we had a sadly different experience with the cast upstairs but this was not part of Carve).All in all a really great evening with some old friends and a big thank you to the team at Carve, in particular the charming young lady maître dâ who made it a lovely and fun evening for all (They should get some shochu on the menu though!!)
