Location: Erie
Top Restaurants in Erie
Top Things to do in Erie
Where to eat Sushi food in Erie: The Best Restaurants and Bars
Best Sushi restaurants nearby. Discover the best Sushi food in Erie. View Menus, Photos and Reviews for Sushi restaurants near you.. The Town of Erie is a Statutory Town in Boulder and Weld counties in the U.S. state of Colorado. The population as of the 2010 census was 18,135, up from 6,291 at the 2000 census. Erie is located just west of Interstate 25, with easy access to Interstate 70, Denver International Airport and Colorado's entire Front Range. Erie's Planning Area spans 48 square miles (120 km), extending from the north side of State Highway 52 south to State Highway 7, and between US 287 on the west and Interstate 25 to the east. Erie is approximately 35 minutes from Denver International Airport, 25 minutes from Denver and 20 minutes from Boulder.
Things to do in Erie
1. Sakura Sushi Express
Reviewed By JMHUT
I prefer the "boring" sushi choices. Simple roles and Nigiri for exactly what I'm in the mood for that day. This place is a simple, honest, clean establishment. It is small so we generally take-out. I'm sure the crab in the rolls is imitation considering the low price but that's OK. For a sushi restaurant I would say this place is inexpensive. It's still sushi though so don't expect fast food prices. The menu appears to be decent but I sick to the simple thinks so I can't comment on the fancier rolls. Just a healthy, affordable sushi shop.
2. 95 Bistro
Overall Ratings
4 based on 108 reviews
Reviewed By JamesM12390
Originally a restaurant with two sections: sushi and "regular plus tapas." These merged so that all three menus are available in the dining room. It is a local favorite not only for dining but the bar which is well attended in late afternoon and evenings. The sushi is of good quality and, as is the sashimi, rolls, and other selections. The tapas are quite varied and the list covers two sides of the menu card. We have tried almost all of them and have never been disappointed. The general menu features selections you would expect and there are specials every day. It usually has a broader selection of seafood than most restaurants of this size. There will be something on these menus for everyone in your party.
3. Udon Kaisha
Overall Ratings
4 based on 24 reviews
Reviewed By GRW720
I would like to be more enthusiastic about this restaurant. Lafayette could certainly use some restaurants about which to be enthusiastic and I for one would be delighted to find good Asian restaurants in the area. But alas this is not it. I don't particularly care that it is at one end of a rather dead strip mall; nor that the interior is functionally dreary; I just wish this had been better. Maybe the first clue was the location, around the corner from a restaurant that said it offered Thai food but was called Panang (which happens to be in Malaysia, not Thailand) - I suppose if the local customers don't know that Panang is not in Thailand (or don't care), then they probably aren't going to care too much whether Udon Kaisha offers authentic Japanese food.I decided to try Udon Kaisha as I have eaten a few times at its sister restaurant (My Ramen & Izakaya in Boulder) and enjoyed the food there. Udon Kaisha is a step down.I started with Karaage (Japanese style fried chicken) and Takoyaki (octopus balls). The karaage was, according to the menu, marinaded in soy, sake and ginger, before being coated in a wheat flour and potato starch batter and fried. Unfortunately, it was strangely tasteless, impossible to detect the benefit of any marinade. Even the use of chili oil could not bring this to life. The ponzu sauce helped, but couldn't rescue the dish. The takoyaki was not bland - it was soft, sweet and fishy. Neither of these dishes was particularly appetizing.The curry udon was more enjoyable. The first impression of the broth was that it was thin in texture but it made up for this by having a good full taste that was quite satisfying. The curry broth is quite full of coconut milk, so a fairly rounded and sweet taste balancing the curry. The richness was quite satisfying. The few strips of pork were thin and did not have much taste; they were supposed to be "chashu" (char siu in Cantonese) but really weren't - Udon Kaisha ought to check out what its Boulder sister serves as char siu, a thicker, juicier, fattier slice of belly pork that has a real flavor.I did not taste the sushi. On the evidence of what I did try, I am skeptical that the sushi would be worthy of the name.
