Top Restaurants in Adachi
Where to eat Sushi food in Adachi: The Best Restaurants and Bars
Discover Restaurants offering the best Sushi food in Adachi, Tokyo Prefecture, Japan including Toriton Tokyo Solamachi, Sushidokoro Amami, Seafood Kaisen Misakiko Kitasenju Tobu, Kappazushi Adachiyazaiketen, Asakusa Umaimon Aduma, Kura-Zushi Adachi Kohoku
Things to do in Adachi
6. Kura-Zushi Adachi Kohoku
Overall Ratings
3 based on 39 reviews
Reviewed By reiya1999
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Where to eat Bar food in Adachi: The Best Restaurants and Bars
5. Asakusa Umaimon Aduma
Overall Ratings
4 based on 115 reviews
Reviewed By John C
There's such a huge variety of places to eat in Tokyo that it's difficult to make the right choice, but this restaurant seemed busy with both tourists & locals, which is always a good sign, & we weren't disappointedService was efficient & very quick, & the food was delicious - we had pork cutlets & deep fried chicken, with rice & salad, & everything was very tastyPrices were also very reasonable - all-in-all, a good time was had by all
4. Kappazushi Adachiyazaiketen
Overall Ratings
4 based on 9 reviews
Reviewed By joyman2020
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Most Popular Seafood food in Adachi, Tokyo Prefecture, Japan
3. Seafood Kaisen Misakiko Kitasenju Tobu
Overall Ratings
3 based on 23 reviews
Reviewed By MINOMUSHI_seikatsu
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2. Sushidokoro Amami
Overall Ratings
4 based on 52 reviews
Reviewed By XVictorious
Hands down, the sushi chef prepared the most tender and freshest sushi I've had the world over. The restaurant is within 400 meters of the Edo Sakura hotel, and perfectly complements the great Tokyo experience we've had here. The small establishment is on the second floor walk-up of a modern looking building. It features about 10 4-top tables and a 15 seat sushi bar. The waitress spoke great English and is very friendly. The sushi chef is very courteous as well, and saw us out as we departed. Dinner for two cost about $35, with a beer and jasmine tea.
1. Toriton Tokyo Solamachi
Overall Ratings
4 based on 191 reviews
Reviewed By Tofurry
We stayed near Tokyo Solamachi while in Tokyo so this was one of the restaurants we had to try. We went there for the first time on a Sunday, about 1/2 hour before it opened and there was already a long line that went around the corner and wound back to the front. We waited about 1 1/2 hours before the 4 of us were seated at the counter. My husband and younger son are vegetarian so they mostly ordered the Japanese omelette sushi (tamagoyaki) and cucumber rolls (kappamaki). My older son and I tried many of the different nigiri but our favorites were the various salmon and tuna sushi. The cuts of raw fish are thicker and larger than anything we've had in the US. And the prices are really cheap (130 yen for the vegetarian dishes and between 290 yen and 630 yen for the fish and more exotic dishes). You can also make your own cups of green tea free of charge. Every 15 minutes or so, the chefs would call out a special priced dish holding a tray of them and you can try those if you want. Also, if a dish you want isn't circulating on the conveyor belt, you can write the number on a order form and give it to a chef for them make it special for you! At the end of your meal, the waitresses come by and scan the stacks of dishes and print out a bill for you to pay at the entrance.Our first meal cost around US $50 for the 4 of us! Obviously a lot of those were the cheapest white dishes but that was really cheap for a sushi meal. We loved the restaurant so much that we came back the next evening where the wait was about 40 minutes. We will definitely be back if we are ever in the area again!
