Top Restaurants in Lalin
Top Things to do in Lalin
Where to eat Steakhouse food in Lalin: The Best Restaurants and Bars
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Lalin. View Menus, Photos and Reviews for Steakhouse restaurants near you. including Meson O Cruce, La Robleda, Restaurante Parillada Villanueva, Restaurante A Estacion, Restaurante O Toxo, Modesto Churrasqueria, Restaurante 4 Caminos, Parrillada O'Braseiro
Things to do in Lalin
8. Parrillada O'Braseiro
7. Restaurante 4 Caminos
Gran variedad de carnes a la brasa. Caza en temporada previa reserva. Cocido de Lalin previa reserva. Pescados según lonja. Sitio tranquilo con gran aparcamiento ideal para venir con niños. Vistas preciosas.
Reviewed By Begoña D
Como cada año por estas fechas, el cocido impresionante. Cantidad y calidad, trato familiar, como en casa. Siempre es un acierto
6. Modesto Churrasqueria
Overall Ratings
4 based on 27 reviews
Reviewed By Food3773
Family gathering to enjoy good food and good company. The seafood paella we ordered was fantastic; the appetizers were plentiful and the desert was wonderful.
5. Restaurante O Toxo
Overall Ratings
4 based on 35 reviews
Specialty in grilled meats and cod. Traditional Galician cuisine Octopus, squid, prawns. Cocido de Lalin on request
Reviewed By Vvegar
Acabamos de comer en O Toxo, y la verdad nos ha sorprendido gratamente...el sitio es bastante sencillo y no demasiado grande...a priori nada que entre por los ojos pero la calidad de la comida ha sido muy buena; hemos comido 10 personas, churrascos, richada etc...todos los platos llevan ensalada y patatas fritas. El precio junto con las bebidas y los postres ha sido 105â¬. Ha sido un buen sitio.
4. Restaurante A Estacion
Reviewed By elisabettaa2016
I went to this place today during a stop of the camino de santiago. It was too early for eat something hot but the lovely woman did for us a good salad and she was so lovely to put some nuts on the top(we are vegetarian). And the owner gave us a lot of dulce gallego take away to try as a gift, another lovely woman
3. Restaurante Parillada Villanueva
Overall Ratings
4 based on 95 reviews
Reviewed By Susana D
Perfect ending after a wet excursion to Lerez spring ....the food was exquisite and must recommend the 750 gr T-bone steak!! Well worth our visit
2. La Robleda
Overall Ratings
4 based on 62 reviews
Restaurant and grill La Robleda opened it's doors for the first time in 1971, making it the first grill in Galicia. What makes us so different is that we offer good quality food meat from our local farm and our lettuce, tomates, etc. from our own garden.
Reviewed By Eoghan H
I live in Galicia and I visit this restaurant regularly. They serve a variety of meat that they prepare on a massive barbecue in an open kitchen. Although you do not see many tourists here (this restaurant is mainly frequented by the local crowd), I would highly recommend this place to anybody who is travelling around Galicia and who wants to experience the amazing quality of local products in a very authentic atmosphere.Vegetarians will probably have a hard time here, as most dishes contain either meat or fish. Also, be prepared to use a few words of Spanish (or your hands and feet) to make yourself understood.I recommend embutidos for starters, croca for main course (served with salad and chips) and flan de café for dessert. Café de pota and licor de café to finish it off. All of this, including bread, water and red house wine, will cost you about 15â¬. And you can have as much meat, salad, chips and coffee as you like without having to pay more, so if you're a good eater, this place is definitely worth it.
Most Popular European food in Lalin, Province of Pontevedra, Spain
1. Meson O Cruce
Overall Ratings
4 based on 147 reviews
Reviewed By stemar44
We had lunch here one Sunday afternoon and came in at aorund 3pm when the spanish families were settling in for the afternoon. A basement place, half bar, half restaurant, low vaulted ceilings and friendly, welcoming owner and staff. We had the menu del dia - but around us most were tucking into large slabs of grilled meat which smelled wonderful and there appeared to be pleny of happy customers, who knew the owner well and he chatted to them happily. We had a gorgeous vergetable soup and a fish dish of grilled bass, which was bony but done just right. the wine of the casa was fine, and served a naturale which was good as the spanish tend to chill their 'tintos' a little too much. The flan of the house was tender, creamy and with juts the right amount of tartness in the caramel. The only negative was that at 18 euros each it was a bit expensive for a menu del dia that wasn't anything above and beyond what you might expect.
