Discover Restaurants offering the best Seafood food in Winter Harbor, Maine, United States. Not to be confused with Winter Harbor, Maine the former name of Biddeford Pool
Things to do in Winter Harbor
4 based on 180 reviews
Discover Winter Harbor's own Lobster Pound Style Restaurant. Relax in air conditioned comfort or outside. We are a seasonal restaurant. Mid-May till September.
Great fish and chips fried just right, no grease. Clams were yummy, the best weâve had around Maine all summer. Enjoyed relaxing atmosphere, although we missed the previous restaurant that was there a few years back. This will be more inviting for those traveling through. No reservation needed, staff friendly and exchanged conversation with us. All around very positive experience. We ate dinner around 730, quieter at this time of day.
Most Popular American food in Winter Harbor, Maine, United States
4 based on 460 reviews
Great local pub just outside the Schoodic section of Acadia National Park. Serving local seafood and produce whenever available-Darthia Farm Organic salad greens all summer. Fresh, delicious cocktail specials. Families welcome!
Relaxed, almost beach-y kind of atmosphere. Very laid back. We were greeted promptly and picked whatever seating we wanted. The service was friendly and attentive without being overbearing. We ordered appetizers and beer. We had some local Maine IPAs, and they were both delicious. For food, we had the onion rings, and the haddock nuggets. The onion rings are very thin (donât know how they do that) and very crunchy. They are served with a slightly spicy remoulade which I could have eaten with a spoon. We devoured these. The haddock nuggets were nicely fried but a little fishy tasting. Weâll definitely be back.
4 based on 176 reviews
The food was amazing. Our guests were impressed by the service and the food. We ordered lobster roll and chowder. We ordered fried fish and scallops. Everything was spectacular. Will go back before we leave Maine.
4 based on 201 reviews
We needed a place for lunch. It was not crowded and the views of the harbor were great, so we went in. The service was friendly, but very slow most of the time. The restaurant, which advertises that it has vegan and vegetarian options, only had some appetizers, sides, and salads for me. But at least there was a decent tomato-basil soup as a special ($8 for a large cup). And the cook put an anchor (made from sour cream) on top!After that there were only two small deep-fried mozzarella sticks ($9) and a small side of coleslaw ($2). The former was fair; the latter was good.My wife had an OK-to-good lobster roll ($18), which came with a few potato chips.
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