Location: Savage
Top Restaurants in Savage
Where to eat Seafood food in Savage: The Best Restaurants and Bars
Find out what Seafood restaurants to try in Savage. Savage /ˈsævɪdʒ/ is a suburban city 15 miles (24 km) south-southwest of downtown Minneapolis in Scott County in the State of Minnesota. The city is situated on the south bank of the Minnesota River in a region commonly referred to as South of the River, comprising the southern portion of Minneapolis-St. Paul, the sixteenth largest metropolitan area in the United States. The population of Savage was 26,911 at the 2010 census.
Things to do in Savage
1. PLate
Overall Ratings
4 based on 17 reviews
Sometimes it helps to say who you are not, before explaining who you are,...PLate is not a typical business venture. PLate is a fun and focused adventure built on deep friendships, a sense of family, and our proud community. âWe started with a 1900's farm
Reviewed By Steve0315
We visited on January 26, 2019 for brunch. There was only one other table occupied. The entire dining area had only one waitstaff. The music was quite loud for a breakfast/lunch atmosphere. The temperature in the room was drafty and cold.As for the food: My eggs benedict were of poor quality. The eggs were way overcooked! The saltiness of the ham overpowered the entire dish. The English muffin was hard and dry. The sauce had no characteristics of genuine Hollandaise; i.e. no notes of lemon juice or other seasonings. The creamy hash browns were not creamy at all. If you look at my picture you will see the dried out potatoes. I took one bite and no more of the hash browns.My wife's burger was very, very dry. It was also overseasoned and salty. The highlight of the meal was the great french fries. But that was only a side dish.We have no reason to return. Price for oevercooked eggs and dry hash browns with a cheeseburger and fries, two soft drinks, with tax, before tip: $35.38. Very pricey for food that was not even up to chain restaurant quality.
2. Porter Creek Hardwood Grill
Overall Ratings
4 based on 401 reviews
In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperature
Reviewed By shanshanjan
My husband, mom and I recently visited for my husbands birthday. Our server was fantastic! Very helpful, great suggestions and insight to both cocktails and menu. Mom had sea bass, hubby had the pork chop and I had the sea food pot. Everything was wonderful but the sea food pot was above my expectations!! It was served in a cast iron pot and had shrimp, sea bass, salmon, mussels and scallops nestled in a delicate but rich gingery creamy broth. It was very interactive and so delicious!! Dessert was on the house for hubbys birthday...a delicious banana chocolate ice cream concoction. We will be back, for sure!! Thank you for making our night amazing!!
Most Popular Steakhouse food in Savage, Minnesota, United States
3. PLate
Overall Ratings
4 based on 17 reviews
Sometimes it helps to say who you are not, before explaining who you are,...PLate is not a typical business venture. PLate is a fun and focused adventure built on deep friendships, a sense of family, and our proud community. âWe started with a 1900's farm
Reviewed By Steve0315
We visited on January 26, 2019 for brunch. There was only one other table occupied. The entire dining area had only one waitstaff. The music was quite loud for a breakfast/lunch atmosphere. The temperature in the room was drafty and cold.As for the food: My eggs benedict were of poor quality. The eggs were way overcooked! The saltiness of the ham overpowered the entire dish. The English muffin was hard and dry. The sauce had no characteristics of genuine Hollandaise; i.e. no notes of lemon juice or other seasonings. The creamy hash browns were not creamy at all. If you look at my picture you will see the dried out potatoes. I took one bite and no more of the hash browns.My wife's burger was very, very dry. It was also overseasoned and salty. The highlight of the meal was the great french fries. But that was only a side dish.We have no reason to return. Price for oevercooked eggs and dry hash browns with a cheeseburger and fries, two soft drinks, with tax, before tip: $35.38. Very pricey for food that was not even up to chain restaurant quality.
Savage Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Savage
4. PLate
Overall Ratings
4 based on 17 reviews
Sometimes it helps to say who you are not, before explaining who you are,...PLate is not a typical business venture. PLate is a fun and focused adventure built on deep friendships, a sense of family, and our proud community. âWe started with a 1900's farm
Reviewed By Steve0315
We visited on January 26, 2019 for brunch. There was only one other table occupied. The entire dining area had only one waitstaff. The music was quite loud for a breakfast/lunch atmosphere. The temperature in the room was drafty and cold.As for the food: My eggs benedict were of poor quality. The eggs were way overcooked! The saltiness of the ham overpowered the entire dish. The English muffin was hard and dry. The sauce had no characteristics of genuine Hollandaise; i.e. no notes of lemon juice or other seasonings. The creamy hash browns were not creamy at all. If you look at my picture you will see the dried out potatoes. I took one bite and no more of the hash browns.My wife's burger was very, very dry. It was also overseasoned and salty. The highlight of the meal was the great french fries. But that was only a side dish.We have no reason to return. Price for oevercooked eggs and dry hash browns with a cheeseburger and fries, two soft drinks, with tax, before tip: $35.38. Very pricey for food that was not even up to chain restaurant quality.
What to do and see in Savage, United States: The Best Places and Tips
5. Red Lobster
Overall Ratings
3 based on 61 reviews
Reviewed By Mindy A
Went on a Saturday afternoon at 1:00. We were surprised they had a 25 minute wait. We waited and were seated at a corner booth and approached right away by friendly waiter. At first it seemed as though there was one pesky fruit fly buzzing around our table...then another, and another, and another. We finally realized that there were about 20 fruit flies on the walls surrounding our booth. Because we were in a corner booth we had a wall behind us and next to us. Both walls were speckled with giant fruit flies. We stopped a server and asked for a manager. Waited for several minutes while our food was being dive bombed by fruit flies...eventually, we just picked up our plates and drinks and moved to another table. When the manager arrived he apologized profusely and comped our meal. He explained that he thought they had treated and solved the problem, but apparently they needed to do a stronger treatment. So, the worst part of the story is this....while we were still there - they seated another family at the same booth. Honestly, this is so wrong. I went back to the table with the manager and counted all the fruit flies on the wall. I counted 27.
