Location: Oyster Bay
Top Restaurants in Oyster Bay
Top Things to do in Oyster Bay
- 1. Old Westbury Gardens
- 2. Sagamore Hill National Historic Site
- 3. John P. Humes Japanese Stroll Garden
- 4. Cold Spring Harbor Fish Hatchery & Aquarium
- 5. Shu Swamp Preserve - Charles T Church Nature Preserve
- 6. NYCB Theatre at Westbury
- 7. Bayville Adventure Park
- 8. Caumsett State Park
- 9. Planting Fields Arboretum State Historic Park
- 10. The Paramount
Where to eat Seafood food in Oyster Bay: The Best Restaurants and Bars
Find out what Seafood restaurants to try in Oyster Bay. The Town of Oyster Bay is the easternmost of the three towns which make up Nassau County, New York, in the United States. Part of the New York metropolitan area, it is the only town in Nassau County to extend from the North Shore to the South Shore of Long Island. As of the 2010 census, it had a population of 293,214.
Things to do in Oyster Bay
10. Twin Harbors Restaurant
Overall Ratings
4 based on 39 reviews
Reviewed By aaaaveep
We went there to celebrate my wife's 50th, er 55th....well whatever birthday. The restaurant had to have lobster on the menu and this restaurant did, so we went.We split an appetizer, fried calamari. It was outstanding. Not greasy or large rings or tentacles. Portion was perfect.My wife had a 2 1/2 lb lobster (broiled) which was perfect. Not rubbery at all. I had a shrimp and scallop scampi which was very good. All entrees come with a side salad, veggies and your choice of a potato. We were so full we settled on ice cream for dessert.Staff were very friendly and service was great.This restaurant was very reasonably price. When we walked in at 5:30, restaurant was empty. By the time we left at 7:30, it was crowded.Would we go back? Definitely.
9. Harbor Mist Restaurant
Overall Ratings
4 based on 148 reviews
Reviewed By Marc & Angelyn G
Don't miss the fabulous opportunity at a great restaurant overlooking the Cold spring Harbor. Everything is 50% off on Mon and Tues after 4PM for dinning in. The food is excellent, the service is great, and you can't beat the atmosphere. I highly recommend the Pork Chop Michelle if you like a spice filled dish. There were 4 of us for dinner and each one had a great meal.
8. Ocean
Overall Ratings
4 based on 77 reviews
Set Within One Of Long Islandâs Most Spectacular Waterfront Venues, Ocean Provides Guests With An Unparalleled Dining Experience And Setting. The Restaurantâs Architecture, Which Includes Floating Sculptures Of Fish Chasing Squid Through The Dining Room I
Reviewed By Gail N
Beautiful restaurant. Magnificent view. I believe the restaurant is a little too large. I don't think the staff can handle it. We started outside for a couple of drinks for happy hour. That was fine. Came in for dinner and had the Thursday night lobster special. We started with salads which were fine, and a decent glass of wine. Our 1 1/2 pound lobsters came out and kudos to them, they were really 1 1/2 pounds. Being in the seafood business, we could tell. Needless to say, that is not always the case. After dinner however, we waited more than 45 minutes for dessert. I felt badly that people all over the restaurant were not served any food in that time. They said the kitchen was very backed up. The restaurant was far from busy, and some of the waiters were walking around with food and had no idea where it went?? I'm giving this restaurant 4 stars however, because what we had was cooked well, setting beautiful, and the price was right. I'm sure the other people in the restaurant that night will not be so generous!!
7. The Crescent Beach Club
Overall Ratings
4 based on 65 reviews
Long Island's premier beachfront wedding destination venue right on the Gold Coast. One wedding at a time. Perfect for all special celebrations,corporate events, and parties. It's Better at the Beach.
Reviewed By carribbean l
So, this place is GREAT. We got married here 22 years ago, and the food and atmosphere were still great on our 20th Anniversary. If you like the beach, you will love it here. Food is good, (not great), and very pricy. All ion all, I still love it here. In my eyes you come for the atmosphere. Sand, palm trees, and a tropical drink combined with a few appetizers all lead to an awesome evening. It is very gourmet if you like that sort of thing, or just have drinks!!!
6. Oyster Bay Fish and Clam
Overall Ratings
3 based on 25 reviews
Reviewed By Lisa S
This wonderful, low key restaurant is not expensive but has excellent food.Allen Jay Lerner, the lyricist and librettist,Lived in Oyster Bay on Centre Island, one of the most beautiful spots on Long Island.Allen Jay Lerner wrote the lyrics for AnAmerican in Paris, My Fair Lady, Brigadoon,Paint your Wagon, Gigi and On Clear Day You Can See Forever, among others.He passed away in 1986.You will love the freshness of the food inThis charming restaurant.
5. Mill Creek Tavern
Overall Ratings
4 based on 183 reviews
Long Island's most popular neighborhood restaurants, Mill Creek Tavern serves seasonal robustly flavored, American cuisine in a relaxed setting of casual elegance. We offer a full dinner menu with daily specials in the dining room and the bar. Behind the
Reviewed By daspork
Mill Creek's one of our go-to places around the North Shore. The food is always great, staff is friendly and the place is cozy and well decorated. Bayville's a cute town and there's no way to get to MCT that doesn't involve a nice scenic drive along either Oyster Bay or the LI Sound. They have a menu with plenty of options from land-based to seafood, very good specials and nights with themes (Bavarian is really good). Good selection of drinks and beers on tap including local options round out the options. Well worth the trip!Thank you so much for that awesome detailed review. We greatly appreciate it and we appreciate you!! With Gratitude - Rich
4. 2 Spring
Overall Ratings
4 based on 57 reviews
2 Spring is an American Brasserie created by Claudia & Michael Taglich and Chef Jesse Schenker in the heart of Oyster Bay. The restaurant celebrates the essence of mid-century Manhattan, where exceptionally well-prepared food was served in settings that w
Reviewed By leo t
were in oyster bay, so we stopped for lunchhad salads-lovely day, sat outside, most pleasantkale salad came w hazelnuts, arugula & ricotta asparagus salad came w arugula, peas, lima beans, garbanzo beans & toateded sliced almondsboth good, fresh & plentiful nice wine list-had a glass of vouvraywell worth a visit
3. Coach Grill & Tavern
Overall Ratings
4 based on 63 reviews
Reviewed By MissS85
Weâre always welcomed by a smiling face at Coach Grill. Itâs very warm and homey inside. You actually feel like youâre eating in someoneâs house. The food is always consistent. Their fresh berry and nut salad is amazing. Itâs their most popular salad on their menu for a radon. Itâs loaded with so many different fruits and vegetables. The vegetables are all super fresh and their dressing is outstanding. I also order the stuffed baked clams. Theyâre loaded with clams and have very little breading. My kids love the rigatoni a la vodka and me and my husband usually ordered the same thing every time. He orders the chicken Santa Barbara and I order the sesame crusted tuna. We always enjoy our dining experience at Coach and look forward to coming back again. Itâs a great local place and always very busy.
2. Canterbury's Oyster Bar & Grill
Overall Ratings
4 based on 190 reviews
Reviewed By NewYorkNative
Weâve been here at least a dozen times over the last few years, and we are never disappointed. Terrific beer selection and great food. Whether you want a salad or a full on dinner, the food never disappoints.
1. Wild Honey
Overall Ratings
4 based on 178 reviews
Seasonly inspired Creative American Cuisine
Reviewed By Deborah S
We were staying in the area for 1 night to tour Sagamore Hill and wanted a fairly nice dinner since it was our wedding anniversary. Not suit-and-tie nice, but not shorts-and-flipflops casual either. We chose Wild Honey based on the online reviews and menu, and definitely felt it was the right choice. It was a Saturday night so I did call and make a reservation, and am glad I did; not sure that they had many tables for walk-ups even by 6:30. The fig-balsamic glazed buratta cheese appetizer made a nice starter to split. For entrees I had the salmon while my husband had the flounder. Both came with generous portions of fish. My husband is not normally a fan of Brussels sprouts but really liked the presentation in his dish. My cauliflower and squash combination was decadent. I'd like to tell you about dessert but we were too full to order any!
