Best Seafood restaurants nearby. Discover the best Seafood food in Newtown. View Menus, Photos and Reviews for Seafood restaurants near you.. Newtown is a town in Fairfield County, Connecticut, United States. It is part of the greater Danbury metropolitan area as well as the New York metropolitan area. Newtown was founded in 1705 and later incorporated in 1711. As of the 2010 census, its population was 27,560.
Things to do in Newtown
4 based on 38 reviews
Recently dined here and was pleasantly surprised. Everything was about as good as it gets. The drinks were good, the clams and oysters were very fresh and the main meals were very good as well. The service was excellent, the entire staff was attentive and everyone pitched in. A little expensive, but you get what you pay for. We will be back.
Where to eat American food in Newtown: The Best Restaurants and Bars
3 based on 38 reviews
Like the above reviews, it was a nightmare. I figured Chefâs did not show up. Had reservations but waited another hour. Waited almost one hour 45 minuets for the food. Tough to do with 4 kids with us. Also, they ran out of numerous things.I was disappointed as i heard it was a good restaurant at a different time.
4 based on 34 reviews
Jyst a random place to stop at while we drove from Pennsylvania to Maine. Very understanding and helpful manger/ owner. Generous portions and awesome flavors. Be sure to try the spicy green chutney with any of your dishes. Finished it off with authentic kulfi which is a rare find in a small place like this.
Most Popular Pub food in Newtown, Connecticut, United States
A casual Rhode Island inspired seafood restaurant featuring daily homemade clam chowder and lobster bisque. Our unique menu also features our signature clam cakes, great for dipping in our chowder and delicious doughboys and ice cream for dessert. We are
We ordered the clamstrip dinner, doughboys, clam chowder and lobster bisque. The lobster bisque was like watered down tomato soup with barely any lobster. Missing flavor of a traditional bisque. The new england clam chowder was very good and did not taste like flour which too often chowder does. I really liked the clamstrips but found my dinner consisted of mostly French fries with very few clams. I was left wishing I had double the clams and a quarter of the fries. The dough boys reminded me of new Orleans beignets but a little heavier. Tasty with cinnamon sugar. I will go back but will order differently next time.
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