Location: Lemon Grove
Top Restaurants in Lemon Grove
Where to eat Seafood food in Lemon Grove: The Best Restaurants and Bars
Discover Restaurants offering the best Seafood food in Lemon Grove, California, United States. Lemon Grove is a city in San Diego County, California, United States. The population was 25,320 at the 2010 census, up from 24,918 in 2000. The large monument of a lemon pictured here has been its symbol since 1963.
Things to do in Lemon Grove
6. Anthony's Fish Grotto
Overall Ratings
4 based on 241 reviews
East County San Diego's premier seafood restaurant offering a vast array of fresh catches. Nestled over a large private pond, Anthony's has a setting and ambiance like no other in the area. Anthony's has been voted best seafood, best ambiance, best outdoo
Reviewed By Adriene B
The magnificence of the undersea world of Anthony's Fish Grotto cannot be overstated! I have the happiest memories here! For stunning architecture, charming atmosphere, delicious food and gracious service, Anthony's is simply the best.Scroll to see Anthony's 1959 menu and read about Mama Ghio: "An uncommon early menu from Anthony's Fish Grotto, with b/w photographic vignettes of Catherine "Mama" Ghio, her two sons, Anthony and Tod, and her son-in-law, Roy Weber to the front. Catherine opened the restaurant in 1946, when she was in her fifties and a widowed mother of three. It soon became a landmark of the city's cuisine, opening several other locations and moving to its most well-known location on waterfront in the 1960s. After over 70 years of business, the San Diego restaurant closed in 2017 when its lease with the city expired." The La Mesa location survives. Menu courtesy abaa.org.Dear Adrienne: Thank you for the kind words and the retelling of the Anthonyâs history. Our remaining La mesa location is truly a gem; an oasis in East County. The pond, the ducks, the dog friendly dining, the serene patio and lush landscaping create a relaxed and rejuvenating atmosphere. And of course one of the cities largest selections of fresh seafood and Mama Ghioâs original recipes keep guest coming back for over 73 years. Thank you again for the kind words; I canât wait to share them with our wonderful staff.Regards, Craig Ghio
5. Anthony's Fish Grotto
Overall Ratings
4 based on 241 reviews
East County San Diego's premier seafood restaurant offering a vast array of fresh catches. Nestled over a large private pond, Anthony's has a setting and ambiance like no other in the area. Anthony's has been voted best seafood, best ambiance, best outdoo
Reviewed By Adriene B
The magnificence of the undersea world of Anthony's Fish Grotto cannot be overstated! I have the happiest memories here! For stunning architecture, charming atmosphere, delicious food and gracious service, Anthony's is simply the best.Scroll to see Anthony's 1959 menu and read about Mama Ghio: "An uncommon early menu from Anthony's Fish Grotto, with b/w photographic vignettes of Catherine "Mama" Ghio, her two sons, Anthony and Tod, and her son-in-law, Roy Weber to the front. Catherine opened the restaurant in 1946, when she was in her fifties and a widowed mother of three. It soon became a landmark of the city's cuisine, opening several other locations and moving to its most well-known location on waterfront in the 1960s. After over 70 years of business, the San Diego restaurant closed in 2017 when its lease with the city expired." The La Mesa location survives. Menu courtesy abaa.org.Dear Adrienne: Thank you for the kind words and the retelling of the Anthonyâs history. Our remaining La mesa location is truly a gem; an oasis in East County. The pond, the ducks, the dog friendly dining, the serene patio and lush landscaping create a relaxed and rejuvenating atmosphere. And of course one of the cities largest selections of fresh seafood and Mama Ghioâs original recipes keep guest coming back for over 73 years. Thank you again for the kind words; I canât wait to share them with our wonderful staff.Regards, Craig Ghio
4. Anthony's Fish Grotto
Overall Ratings
4 based on 241 reviews
East County San Diego's premier seafood restaurant offering a vast array of fresh catches. Nestled over a large private pond, Anthony's has a setting and ambiance like no other in the area. Anthony's has been voted best seafood, best ambiance, best outdoo
Reviewed By Adriene B
The magnificence of the undersea world of Anthony's Fish Grotto cannot be overstated! I have the happiest memories here! For stunning architecture, charming atmosphere, delicious food and gracious service, Anthony's is simply the best.Scroll to see Anthony's 1959 menu and read about Mama Ghio: "An uncommon early menu from Anthony's Fish Grotto, with b/w photographic vignettes of Catherine "Mama" Ghio, her two sons, Anthony and Tod, and her son-in-law, Roy Weber to the front. Catherine opened the restaurant in 1946, when she was in her fifties and a widowed mother of three. It soon became a landmark of the city's cuisine, opening several other locations and moving to its most well-known location on waterfront in the 1960s. After over 70 years of business, the San Diego restaurant closed in 2017 when its lease with the city expired." The La Mesa location survives. Menu courtesy abaa.org.Dear Adrienne: Thank you for the kind words and the retelling of the Anthonyâs history. Our remaining La mesa location is truly a gem; an oasis in East County. The pond, the ducks, the dog friendly dining, the serene patio and lush landscaping create a relaxed and rejuvenating atmosphere. And of course one of the cities largest selections of fresh seafood and Mama Ghioâs original recipes keep guest coming back for over 73 years. Thank you again for the kind words; I canât wait to share them with our wonderful staff.Regards, Craig Ghio
3. Chef John's Fish & Chips
Overall Ratings
4 based on 31 reviews
Reviewed By sonora95
Take out- Returned for their crispy tempura fish and chips. Don't know if they changed their packageing for take out, but this time it affected the crispyness by the time I drove home, 5 min. away. A large styrofoam square folding plate with attached lid was used to keep the fish separate from the fries and their was no issue with crispness of fish and chips when eaten at home. This time a small paper boat shaped container was used with the fries placed on the bottom lining the container and the two long pieces of tempura fish on top of the fries hanging over both ends as fish much longer than container. The uncovered paper boat was placed into a carry out bag. About 6-7 min. later we began to eat and the food was no longer crispy.
2. Brigantine La Mesa
Overall Ratings
4 based on 260 reviews
Reviewed By Chelsea G
I hadn't eaten here in many years because the last time I ate there it tasted very commercial-ly, get-your-meals-out-fast. I had a hard time understanding what people liked about it. I am happy to say that the food tastes much better now!
1. Anthony's Fish Grotto
Overall Ratings
4 based on 241 reviews
East County San Diego's premier seafood restaurant offering a vast array of fresh catches. Nestled over a large private pond, Anthony's has a setting and ambiance like no other in the area. Anthony's has been voted best seafood, best ambiance, best outdoo
Reviewed By Adriene B
The magnificence of the undersea world of Anthony's Fish Grotto cannot be overstated! I have the happiest memories here! For stunning architecture, charming atmosphere, delicious food and gracious service, Anthony's is simply the best.Scroll to see Anthony's 1959 menu and read about Mama Ghio: "An uncommon early menu from Anthony's Fish Grotto, with b/w photographic vignettes of Catherine "Mama" Ghio, her two sons, Anthony and Tod, and her son-in-law, Roy Weber to the front. Catherine opened the restaurant in 1946, when she was in her fifties and a widowed mother of three. It soon became a landmark of the city's cuisine, opening several other locations and moving to its most well-known location on waterfront in the 1960s. After over 70 years of business, the San Diego restaurant closed in 2017 when its lease with the city expired." The La Mesa location survives. Menu courtesy abaa.org.Dear Adrienne: Thank you for the kind words and the retelling of the Anthonyâs history. Our remaining La mesa location is truly a gem; an oasis in East County. The pond, the ducks, the dog friendly dining, the serene patio and lush landscaping create a relaxed and rejuvenating atmosphere. And of course one of the cities largest selections of fresh seafood and Mama Ghioâs original recipes keep guest coming back for over 73 years. Thank you again for the kind words; I canât wait to share them with our wonderful staff.Regards, Craig Ghio
Most Popular American food in Lemon Grove, California, United States
