Reviews on Seafood food in Kailua-Kona, Hawaii, United States. Coffee drinkers will recognize Kona as the source of some of the best beans in the world. Get your blood pumping with a walk along the “Royal Footsteps” waterfront stretch of Alii Drive, or take stargazing to the next level with a nighttime visit to the summit of Mauna Kea. Waterfalls, volcanoes, and soft black sands are just some of the natural features that make Kailua unique. Shimmy your hips at a hula-filled luau, or get an eyeful of native history at the Kamakahonu compound.
Things to do in Kailua-Kona
4 based on 485 reviews
The essence of "barefoot elegance," Beach Tree Bar and Lounge has the feel of a Hawaiian beach house. Diners choose between al fresco beachside seating or an elegant open-air dining room with 16-foot vaulted ceilings. An outdoor lounge sets the stage for
During our stay at Four Seasons Hualalai, we enjoyed dinner and several poolside lunches at Beach Tree. Although the food is Italian, this gorgeous beachside restaurant radiates Hawaiian charm. Dining at sunset is truly a treat, as they have live music and the view cannot be beat. Their homemade focaccia with pesto was flavorful, but I really missed their unique Tuscan bread we had enjoyed on our last trip, years earlier. A few weeks before our trip, I was excited to see they had a special lobster dinner experience on Sunday nights, so I made a reservation for Sunday evening. We were super excited about dining at Beach Tree Sunday night for the Dal Forno a Legna experience. I had planned it far in advance because my husband loves lobster and it sounded really neat! Even on my concierge confirmation it states, âDal Forno a Legnaâ on our Beach Tree Reservation, but when we arrived and asked about it, our waitress said it was risotto night. I tried ordering the crab risotto but a few minutes later she came back and said they were out of crab. The whole night offered slow, scattered service, and my husband was disappointed with his lobster risotto. The risotto was nice, but there was not lobster in it. They cut a lobster in half and placed it ontop of the risotto. The lobster was tough and difficult to pry out of its shell. I did truly enjoy my corn agnolotti entree but wished our waitress had checked in on us after we received the food because salt or Parmesan cheese would have made it even better. She finally came to see how things were after my plate had already been cleared. Their Caesar salad was outstanding. I was really bummed that we didnât get to order the Dal Forno a Legna, and I still donât know why or what changed. After emailing, asking in person, and via text, I still have no answer as to why there was no Dal Forno a Legna dinner on Sunday night, so I may never know. In the Ike Summer Issue, it advertises the special dinner:âFinally on Sunday evenings at Beach Tree, celebrate with a trio of smoke, salt, and flavor at Dal Forno a Legna. Sit back and relax, taking in the sunset and cocktails as our chefs prepare three crafted courses from our kiawe wood burning oven directly in front of you on the lawn. Hearty, rustic cuisine is the focus of the experience: indulgent Crema Paradiso with Tuscan bread, baked Keahole lobster pasticcio and for dessert a Caprese Cake with Macerated Raspberry and Lemon Crema celebrating local treasures from the Big Island.â Sounds incredible, right?Other than that disappointment, lunch food from Beach Tree was delicious. The Ahi sandwich was unique and flavorful, and I loved the tomato mozzarella salad. When we come back to Hualalai, we will definitely eat at Beach Tree.
4 based on 3836 reviews
Fish Hopper Seafood & Steaks - Kailua-Kona Experience the beauty of the Pacific Ocean at The Fish Hopper Seafood and Steaks, overlooking Kailua Bay on the Big Island Hawaii. Enjoy fresh Big Island seafood and a selection of seafood flown in weekly from th
Great service and wonderful location. Many tables have a open view of the beach and ocean. Food overall is very good at reasonable Hawaiian prices. I would definitely dine here again if visiting Kona. The evening manager ( Joel) made a point of visiting every table to check on the food and guest experience .
4 based on 1590 reviews
Great food. We had the baby back ribs and the the chef selection fish (at the recommendation of our server Chad). Both dishes were fantastic. Our server was very friendly and the view is right on the water. I do recommend making a reservation if you want to sit closest to the water. We did not have one but were able to get a table close enough.Aloha Kim, thank you for joining us and leaving your feedback. We are thrilled you enjoyed your experience and we hit the mark for you. We hope you can join us again soon. Mahalo Nui Loa, Tina
4 based on 135 reviews
Consistent food and service is where Shimaichi Sushi shines. I've gone there a few times, and I'll go again. I went with business associates the first time and we were all hungry, and had to wait because they were busy. Once seated, I told the server we were really hungry and asked if they could bring us some rice, edamame, and beers ASAP while we looked at the menu. The server followed through immediately with my request and we were so grateful (the server was sharp, caring, and did the right thing). The food is also excellent ... definitely give them a try!
4 based on 657 reviews
Fresh from the land and sea around the big of Hawai'i, we offer locally sourced food for your enjoyment.
We come to Kona quite frequently as my husband is with the airlines. We have always loved Fosters, they are sliding downhill. Last night it took 15 minutes for a server to acknowledge us. They were out of two of the four âfall specialsâ. Out of one of the local fish, out of 3 other things we tried to order. Many of the menu items havenât changed in years and they canât plan to have adequate quantities? They seem to be falling on the laurels since they were featured on food network and need to up their game to deliver what they tout.
4 based on 3570 reviews
Splashers Grill is a family owned, casual dining experience. We are located across from the ocean where most tables have a great view of the ocean and Kona pier. We are Famous for our burger and Fish Tacos and the best breakfast in Kona. We look forward t
Watched the 10 minute Kona Coffee Lantern Parade from the restaurant. Located right where the lantern parade started. Great crab cakes, aloi sauce too spicy for me but good. Good tea drink, just didn't taste the booze. Friendly staff where you were even asked by manager if food ok. Haven't been asked that in many years at a restaurant.
4 based on 714 reviews
Umekes prides itself in serving dishes using local ingredients that are of the highest quality. We source as many ingredients as possible from local fisherman, farmers, and ranchers. Our poke is always created with only the freshest fish from Hawaiian wat
We stopped here for lunch while visiting the area. Parking can be tricky but itâs worth the effort for good, fresh local food at non-tourist prices. We ate at the benches outdoors. It was a more authentic, and probably tastier, lunch than we would have gotten at a nearby tourist stop. Aloha,Mahalo for your comments. We are very happy to hear that you enjoyed your meal with us! We hope to have you join us again someday soon to try out more favorites. Have a wonderful day,Umekes Management Team
4 based on 739 reviews
âULU Ocean Grill & Sushi Lounge is the breathtaking new oceanfront fish and seafood restaurant at Four Seasons Resort Hualalai, where Executive Chef James Babianâs acclaimed âR.S.A. - Regional, Seasonal and Artisanalâ cuisine is served in Hawaiiâs most be
During our stay at the fabulous Four Seasons Hualalai, we had the pleasure of eating breakfast at Ulu several mornings and enjoyed a romantic dinner, overlooking the sparkling Pacific Ocean at sunset. Dinner was a showstopper. Appetizers included oysters, shrimp potstickers, and octopus. The shrimp potstickers may very well be my new favorite food! Do not miss these treasures! My husband is an oyster lover, and the oysters at Ulu were among the best he had ever tasted. They served the fresh Hualalai oysters that are harvested onsite, with a couple of different sauces and a small bottle of their homemade Hawaiian chili pepper hot sauce, which is outstanding. I wish there was a way to bring their specialty hot sauce home. The octopus was excellent and beautifully presented. All three appetizers were winners.As a main course, I ordered the Charred Hawaiian Hapu'upu'u, which was cooked to perfection and served with lemongrass creamed Hilo corn, romesco, and yuzu beurre blanc. It. Was. AMAZING! The pairing of the fish with the corn, romesco, and yuzu beurre blanc was perfection. My husband opted for the Cold Water Lobster Tails entree, which was served with Dungeness crab, chuka soba noodles, uni butter, and salted egg yolk. It was a masterpiece! We still had the Hawaiian chili pepper hot sauce from the oysters, so he added a few drops to the soba noodles to give them a little kick. Both of our entrees were spectacular. For dessert, we shared the souffle special of the night, which was Kona coffee with toffee, and we absolutely loved it. Our server who orchestrated this beautifully choreographed meal, Bronson, was warm, welcoming, knowledgeable, and professional. He made our evening extra special and our anniversary dinner unforgettable. Ulu manager, Paul Jennette, even welcomed us and introduced us to the incredible executive chef, Thomas Bellec, who was just as charming. Our entire Ulu dinner experience was above and beyond. The phenomenal food, sensational view, and xenial team, together make Ulu a dining experience like no other. If you want to experience breakfast in paradise, this is it! Breakfast options are plentiful and there is also a buffet option. This trip, we only ordered from the menu and did not partake in the buffet, but it looked plentiful, clean, and well organized. Over several days, we tried a variety of their breakfast specialties. Our favorites included the divine coconut tapioca with fresh fruit, the eggs Benedict with smoked salmon (just ask and they will gladly swap salmon for the bacon), the lemon ricotta pancakes, the Hualalai pancakes with lilikoi syrup, the acai bowl, and their French press Kona Coffee. You really can't go wrong with any of the breakfast selections, and the view is ethereal. Starting off the day, and ending the day at Ulu made for ultimate vacation dining experience. We will definitely be back! Aloha grlgrdgate,Thank you so much for sharing your wonderful review! We're so glad you enjoyed your experiences at Ulu Restaurant. We always strive to provide our guests the best to create a memorable stay. I'll definitely be sure to share this with our Service and Culinary team at Ulu. We hope to see you back very soon at Hualalai! Alessandro CartuminiDirector of Food & [email protected]
4 based on 2947 reviews
Jackie Rey's Ohana Grill is a casual local's joint featuring fresh seafood, steaks, pasta and a variety of salads at affordable prices. The restaurant (named after our daughter) is the culmination of much hard work and the dedication of ourselves and our
Coming back the long way from Hilo towards dinner we located this ahead of us using TA. With pretty good reviews we decided to stop by. They had a great ambiance and we were pretty casual after our trip, but you could make this a dressy outing too. We had a wonderful table near a door so we got a breeze (& to watch rain). Our server Chris was very attentive. When my grandaughter had drawn photos on all the paper in front of her, he moved her sideways & brought more crayons for her art.The G-kids had Lobser and they loved it. We had among us the BBQ Ribs, Pork Chop & Burger. And of course we had desserts! We left full and satisfied.Great place along the road.Aloha PeeDeeR--- I'm glad you found us on the return leg of your Hilo adventure. Sounds like Christian helped find your grandkids art supplies and that your family had a nice dining experience. Super!!! I appreciate you taking the time to give us some feedback--- good or bad, feedback helps keep us moving forward.Enjoy your vacation--- Paul, the owner
Most Popular Cafe food in Kailua-Kona, Hawaii, United States
4 based on 2069 reviews
Our "take-out" style shop specializes in poke bowls and plates, featuring a variety of locally caught ahi tuna. Our poke is always fresh, never frozen...guaranteed! We also serve shrimp, tako and taegu poke. For those in your ohana who do not eat fish we
Ate her in 2013, last time we were on the Big Island. The poke here is fantastic! Added feather in their cap, they are serving in compostable take away containers. Prices have gone up (almost doubled) about 30% in last 6 years...but still competitive with other places and I think BEST poke in the area for sure.
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