Top Restaurants in Furubira-cho
Top Things to do in Furubira-cho
Where to eat Seafood food in Furubira-cho: The Best Restaurants and Bars
Discover Restaurants offering the best Seafood food in Furubira-cho, Hokkaido, Japan including Minatozushi, Ichiizushi, Tamura Gantaro Shoten, Kakizaki Honten Kaisen Kobo, Fujizushi Shakotan, Garden House Family Sushi, Fukuya Sushi, Katsuei Zushi, Takeya, Kaisen Yakiniku Miyabi
Things to do in Furubira-cho
10. Kaisen Yakiniku Miyabi
Reviewed By hiyo69
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9. Takeya
Overall Ratings
4 based on 16 reviews
Reviewed By Tsung-Hokkaido
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8. Katsuei Zushi
Reviewed By Adam G
You've got to travel a bit to reach this restaurant as it's in one of the farthest corners of Japan in a quiet, unassuming fishing village. But if you find yourself coming through Iwanai or needing a day trip from Niseko/Furano I can't recommend it enough. Everything was amazing, from the salmon and shrimp through the the fatty tuna and scallop (you will not believe the flavour). Just the size and texture of each piece was amazing, a long shot from mass-produced city sushi. Prices were fair - we inhaled around 26 large nigiri and it came to around $50, a generous lunch for two people but also enough for three. I'm not sure about waiting times - they day we visited it was dead quiet, but apparently they only serve until each day's stock is gone, depending on the quality of the catch, so get there early. I can't wait to visit again.
7. Fukuya Sushi
Reviewed By John K
We went there for lunch as part of a tour. This was our first sushi in Japan. It was many and varied with lots of choice. Certainly tempted the taste buds. No compâsings with the food and service.
6. Garden House Family Sushi
Overall Ratings
4 based on 54 reviews
Reviewed By wunderwayne
The uni sashimi platter was sold when I was here for dinner. Overall it's a quaint sushi restaurant in the middle of sapporo drug store and aeon supermarket. Very well balanced sushi set. The Toro is very good.
5. Fujizushi Shakotan
Overall Ratings
4 based on 28 reviews
Reviewed By Kwakaku
We were driving around Shakotan Peninsula anticlockwise. We left Sapporo early in the morning, drove through Otaru, and then paid a visit to Nioka Whisky Yoichi Distillery. On our way through the Otaru and Yoichi towns, we had recognized many banners and flags selling sea urchin. We dropped in at Fuji-zushi to have lunch. They were also selling some varieties of sea urchin dishes. We weren't fond of sea urchin so much that we ordered sushi set meal.After lunch, we continued to drive along the coastline of Shakotan Peninsula with Shakotan-blue sea on our right. The cliffs were steep and sheer, and there were almost no land to grow grain. The houses were clinging to the cliffs. What were they doing for their livelihoods? catching sea urchin? We felt sorry for not having sea urchin for our lunch.
4. Kakizaki Honten Kaisen Kobo
Overall Ratings
4 based on 269 reviews
Reviewed By glutenfree4life
Going by the reviews of other travelers, we stopped here for lunch on our way to the Nikka distillery. As in other places in Japan, the restaurant name isn't written in English but thanks fotos submitted by other reviews, I could recognize the look of the restaurant. It is on the top of a supermarket. Up the stairs on first floor, there was a line outside to order and pay. You then pick your table and wait for your order to be called out. It's called in Japanese and the ladies who bring out the trays will look for you if none of the locals answer. As another reviewer had mentioned this before, we went prepared with Japanese numbers and their pronunciation written down just for fun. While we waited we sipped on some green tea which is self service and free (also ice water is free and self service). The orders came in quick. We had ordered salmon and salmon eggs rice bowls, 2 kinds of Japanese salads, tuna rice bowl and tuna sashimi. Every thing was fresh except tuna sashimi which tasted thawed and watery the second time we ordered it. After a good fill, I did remember another reviewer had mentioned the grilled fish so I got that as well. I am so glad I ordered it. It's the best grilled fish ever... charcoal grilled, the skin really crisp and the flesh falling off the bone, perfectly salted. I could have this everyday. I would totally recommend this place.
3. Tamura Gantaro Shoten
Overall Ratings
4 based on 30 reviews
Reviewed By coolting
We were on our way to the shakotan peninsular and stopped by the town of shakotan for lunch. Given TA high ranking we decided to pop by Tamura for a look and there was already a very long crowd queuing. Nonetheless we decided to join the queue which took about 20-25mins as the restaurant was pretty small inside. The menu was quite limited but comes based on sea urchin, sea urchin with Kobe beef and mixed sashimi with sea urchin. Pricing was reasonable given its portion, so we ordered the sashimi mix bowl and the premium sea urchin bowl. The best sea urchin we had the entire Hokkaido trip, although you do pay about 30usd for one bowl. They had run out of normal sea urchin bowl so it was hard to compare if the price difference was justified. However having eaten sea urchin many times during the trip, I would say this was still the best so far. They don't sell sea urchin in the shell though, so those looking for that kind of experience should look elsewhere. Highly recommended only if you are passing the area as the drive from Otaru is about 2hrs plus.
2. Ichiizushi
Reviewed By YOSHI1957
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1. Minatozushi
Reviewed By OMSKB
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