Top Restaurants in Furubira-cho
Top Things to do in Furubira-cho
Most Popular Japanese food in Furubira-cho, Hokkaido, Japan
Find out what Japanese restaurants to try in Furubira-cho including Minatozushi, Marine House Furubira, Tanakaya, Ichiizushi, Tamura Gantaro Shoten, Kakizaki Honten Kaisen Kobo, Jun no Mise, Fujizushi Shakotan, Ajidokoro Shakotan, Maruman Shokudo
Things to do in Furubira-cho
10. Maruman Shokudo
Reviewed By 301taichou
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9. Ajidokoro Shakotan
Reviewed By chirowanko
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8. Fujizushi Shakotan
Overall Ratings
4 based on 28 reviews
Reviewed By Kwakaku
We were driving around Shakotan Peninsula anticlockwise. We left Sapporo early in the morning, drove through Otaru, and then paid a visit to Nioka Whisky Yoichi Distillery. On our way through the Otaru and Yoichi towns, we had recognized many banners and flags selling sea urchin. We dropped in at Fuji-zushi to have lunch. They were also selling some varieties of sea urchin dishes. We weren't fond of sea urchin so much that we ordered sushi set meal.After lunch, we continued to drive along the coastline of Shakotan Peninsula with Shakotan-blue sea on our right. The cliffs were steep and sheer, and there were almost no land to grow grain. The houses were clinging to the cliffs. What were they doing for their livelihoods? catching sea urchin? We felt sorry for not having sea urchin for our lunch.
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7. Jun no Mise
Overall Ratings
4 based on 21 reviews
Reviewed By hokkaidojj
Everyone has likely experienced something similar at some point. You walk into an unfamiliar small town restaurant and nobody looks your way or says irasshaimase. On our way to Cape Shakotan, we stopped off at Jun no Mise (loosely translated, Junâs Joint) for lunch and were met with stony silence as we slid open the front door and surveyed the tiny interior. There were just a few customers, who appeared to be regulars and most were sitting at the bar counter.Not an auspicious start for what several reviews had described as a restaurant with a âfamily atmosphere,â but after a second one of the staff smiled and told us to go up to the second floor, a tatami banquet room that we had all to ourselves. The waitress (whom we surmised was Mrs Jun) looked visibly relieved when I thanked her in Japanese when she brought our tea. She suggested that we might try the Shakotan nori bento, featuring locally harvested seaweed that was not always available, noting hesitantly that it was a bit pricy at Â¥1,500.My wife said later that it was well worth the price and the bite of nori she gave me was indeed delicious. Their version featured huge Hokkaido style zangi fried chicken, which they called âShakotan zangi,â in place of the usual karaage. My wife also noted that the tamago yaki was milder and less sweet than usual.My kaisendon offered a cornucopia of sashimi - shimesaba, chu toro tuna, octopus, squid, shrimp, and of course ikura, salmon roe, which in Hokkaido has such a smooth texture and light taste that you find it hard to believe that the sticky, clumpy stuff tasting of saltwater that they offer in the rest of Japan can legally be called ikura - on delicious rice flavored with strips of Shakotan nori. It was a bit steep at 3,000 yen, but still good value for such a variety of fresh, delicious sashimi. The kaisendon toppings change according to whatâs available and tasty at that time of year and fresh uni is also available when in season from June to August. Miso shiru accompanied both lunch sets.A local restaurant probably canât get by on the occasional tourist splurging on seafood alone so the menu also features everything from pork cutlet or shrimp curry to spaghetti, fried rice, and omu raisu (covered in ketchup, of course) at regular lunch menu prices.We complimented the owner on our meals as we paid the bill and he appeared particularly gratified when we noted how tasty the nori was. In a complete turnabout from the chilly reception we had received on arrival, he smilingly followed us to the door and bowed. Weâre looking forward to visiting again.Be warned that thereâs not much parking in front of the restaurant and that itâs down a side street and hard to locate despite all its advertising signs posted around town. Also be aware that, as is often the case, Googleâs map misidentifies the restaurantâs location (and even though the helpful young woman at the local tourist information office circled restaurantsâ locations on the map she gave us we still managed to lose our way).
6. Kakizaki Honten Kaisen Kobo
Overall Ratings
4 based on 269 reviews
Reviewed By glutenfree4life
Going by the reviews of other travelers, we stopped here for lunch on our way to the Nikka distillery. As in other places in Japan, the restaurant name isn't written in English but thanks fotos submitted by other reviews, I could recognize the look of the restaurant. It is on the top of a supermarket. Up the stairs on first floor, there was a line outside to order and pay. You then pick your table and wait for your order to be called out. It's called in Japanese and the ladies who bring out the trays will look for you if none of the locals answer. As another reviewer had mentioned this before, we went prepared with Japanese numbers and their pronunciation written down just for fun. While we waited we sipped on some green tea which is self service and free (also ice water is free and self service). The orders came in quick. We had ordered salmon and salmon eggs rice bowls, 2 kinds of Japanese salads, tuna rice bowl and tuna sashimi. Every thing was fresh except tuna sashimi which tasted thawed and watery the second time we ordered it. After a good fill, I did remember another reviewer had mentioned the grilled fish so I got that as well. I am so glad I ordered it. It's the best grilled fish ever... charcoal grilled, the skin really crisp and the flesh falling off the bone, perfectly salted. I could have this everyday. I would totally recommend this place.
5. Tamura Gantaro Shoten
Overall Ratings
4 based on 30 reviews
Reviewed By coolting
We were on our way to the shakotan peninsular and stopped by the town of shakotan for lunch. Given TA high ranking we decided to pop by Tamura for a look and there was already a very long crowd queuing. Nonetheless we decided to join the queue which took about 20-25mins as the restaurant was pretty small inside. The menu was quite limited but comes based on sea urchin, sea urchin with Kobe beef and mixed sashimi with sea urchin. Pricing was reasonable given its portion, so we ordered the sashimi mix bowl and the premium sea urchin bowl. The best sea urchin we had the entire Hokkaido trip, although you do pay about 30usd for one bowl. They had run out of normal sea urchin bowl so it was hard to compare if the price difference was justified. However having eaten sea urchin many times during the trip, I would say this was still the best so far. They don't sell sea urchin in the shell though, so those looking for that kind of experience should look elsewhere. Highly recommended only if you are passing the area as the drive from Otaru is about 2hrs plus.
4. Ichiizushi
Reviewed By YOSHI1957
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3. Tanakaya
Reviewed By Lamaking
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2. Marine House Furubira
Reviewed By Tsung-Hokkaido
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1. Minatozushi
Reviewed By OMSKB
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