Location: Bedford
Top Restaurants in Bedford
Where to eat Seafood food in Bedford: The Best Restaurants and Bars
Discover Restaurants offering the best Seafood food in Bedford, New Hampshire, United States. Bedford is a town in Hillsborough County, New Hampshire, United States. The population was 21,203 at the 2010 census. Bedford is a suburb of Manchester, the largest city in the state of New Hampshire.
Things to do in Bedford
1. Hooked Seafood
Overall Ratings
4 based on 296 reviews
We have been chosen by Union Leader as the Readers Choice for Best Seafood in Manchester! Thank you Readers! People love our Seafood Cioppino, and our Seafood chowder, and Fish tacos are the best around! We would love to meet you, come by and see us!
Reviewed By Carl C
We stopped in for dinner before a show. My vegatable priavera with blackened salmon was excellent. The serving size was large. Nicely seasoned and cooked to perfection. The service was excellent. Nice and clean. The lighting was a bit dim but not bad. Parking is on the street or parking garage that is a block away. Prices are reasonable.This place gets very busy if a show at the Palace starts at 7:30 leave some extra time. I would definately return.
2. Lobster Boat Restaurant
Overall Ratings
4 based on 261 reviews
Reviewed By Swelman
On my annual trip back to the east coast to see family, my dad asked if we could come here (itâs been a staple for us since I was a kid). The restaurant has had some updates to the exterior which is nice but the same homey New England vibe was inside...which was great. Ellen was our waitress and she was lovely! I of course had a steamed lobster which you canât get in Arizona! The lazy man lobster was ok but a little dry...my boyfriend will stick to the regular lobster next time
Most Popular Bar food in Bedford, New Hampshire, United States
3. Ignite Bar & Grille
Overall Ratings
4 based on 156 reviews
Reviewed By Drbrooks4337
Superb food! Beginning with cocktails, the classic man and jimi Hendrickâs were strong and delicious. For appetizers we were quickly launched into their mussels. The garlic tomato onion sauce was spectacular and made the mussels even better. For entrees we enjoyed the ahi tuna and piled high rib eye. Both great choices and paired well with their Chardonnay and top of the line Cab respectively.Our wait staff person could not have been better.No room for desserts but everything ordered for as top drawer.
