Discover Restaurants offering the best Mediterranean food in Santa Ana, California, United States. Santa Ana /ˌsæntə ˈænə/ (Spanish for "Saint Anne") is the county seat and second most populous city in Orange County, California. The United States Census Bureau estimated its 2011 population at 329,427, making Santa Ana the 57th most-populous city in the United States.
Things to do in Santa Ana
4 based on 218 reviews
Founded in 1987 by Chef Zov Karamardian, legendary Zov's Bistro & Bakery in Tustin, CA has become a culinary institution. Serving her unique cuisine that blends contemporary cuisine with Eastern Mediterranean influences, in an upscale chic environment.
Have been passing by Zov's for years and finally stopped in for dinner. They have a bakery with amazingly tempting treats. The menu has many good choices, and they have lots of wine and spirit choices. We found the food to be very good, and look forward to returning.
Most Popular Contemporary food in Santa Ana, California, United States
4 based on 71 reviews
On April 1, 1996, Yanoula Christakis Wallace opened the doors of Christakis, a restaurant that represented her homeland and the passion she felt towards her culture. Whether you are looking for a quick lunch or celebrating a special event, Christakis Gree
It's such a joy to have dinner at this restaurant, and recently it was cool enough to sit outside on the lovely patio with its fountain and twinkling lights. Could have been in Europe. Our server was wonderful and we enjoyed the Trio appetizer, lemon chicken soup, and the Petit Rack of lamb. I know longer even try making rack of lamb at home as Christakis's is so good. There are so many other wonderful items on the menu--I keep saying I'll try something different next time. We'll see.
Top 4 International food in Santa Ana, California, United States
4 based on 157 reviews
I made the reservation with high expectations based on the others' reviews of the restaurant, along with the reputation of the chef. My expectations were quickly dashed when the food came. The skirt steak was inedible - so badly charred that all we could taste was the char. It was like eating a tough, expensive, loaf of ash. In surprising contrast, the seafood paella, which should have had a nice crusting, had none. Although the rice was perfectly cooked, the seafood was all undercooked, as were the bell peppers. The pulpo and potatoes were warm and cold respectively. The bacon-wrapped dates and potato and ground beef balls were the best dishes. The waitress never once asked how the food was and she was always rushing away. Given the reviews, I can only assume the chef was off for the night and nobody was supervising the kitchen. I won't be back, but I left with the feeling that this was just a bad night for kitchen, but more disappointingly, nobody there seemed to care.
ThingsTodoPost © 2018 - 2024 All rights reserved.