Location: Saku
Top Restaurants in Saku
Top Things to do in Saku
- 1. Hanazura Inari Shrine
- 2. Tsuruoka Castle Goryokaku
- 3. Saku City Nozawa Pinkoro Jizo
- 4. Juyo Bunkazai Kuni Shiseki Kyu Nakagomi School
- 5. Michi no Eki Hotpark Asashina
- 6. Shinkaisansha Shrine
- 7. Nozawa Narita-san Yakushiji Temple
- 8. Michi-no-Eki Healthy Terrace Sakuminami
- 9. Inariyama Park Cosmo Tower
- 10. Motaiai No Shuku
Where to eat Japanese food in Saku: The Best Restaurants and Bars
Find out what Japanese restaurants to try in Saku. Saku Brewery is an Estonian brewery and soft drinks company based in Saku. It was founded in 1820 by the local Baltic German landlord Graf Karl Friedrich von Rehbinder.
Things to do in Saku
10. Kaisenya Kurofune Sakudaira
Overall Ratings
3 based on 11 reviews
Reviewed By masayu777
観光客などではなく地元民向けのローカル居酒屋のような雰囲気ですが、地元の人には受けているらしく、早い時間帯からでもわりと混雑しているお店です。居酒屋のわりに子供連れの客までいるあたり、いかにも地元受けしているっぽい雰囲気があるのが面白いです。やはりというか地酒の焼酎も安くそろっていて、店名のとおりに海鮮系も安くて味もいいほうだと思います。
9. Otoya Sakudaira
Reviewed By darts389
佐久IC前のおおぎやが閉店してしまったので、佐久ICから一番近い定食屋さんは恐らくここです。インターまでは１回左折するだけ、信号にあたらなければ２分ぐらいだと思います。夜１１時までの営業と、地方都市にしては遅い営業時間が良いです。１０時半までは注文が可能です。味は大戸屋の標準（当たり前か）なのですが、地元のお母さんたちがこの時間まで勤務していて、親切に応対してくれます。そのせいかお店に温かみがあって、同じ味のはずですが美味しく食べることができました。昔の大戸屋ってこうだったよな、って思いました。
8. Toritada Dining
7. Inoshishi Ryori Yamaoku
6. Sushiro Sakudaira
Overall Ratings
4 based on 12 reviews
Reviewed By ryont
This is absolutely my favorite belt conveyed Sushi restaurant in this area!!Every time, they have something new and special. Seasonal menu is always on. Not only Sushi but they serve noodles, Udon noodles and variety of side dishes & dessert such as French fries, tempura, deep fried shrimp, ice cream, cakes, parfait, etc.They have seared salmon basil cheese sushi, which was my daughter’s favorite. It is always busy so I would recommend that you book your table or counter in advance.
5. Denemon
Overall Ratings
4 based on 16 reviews
Reviewed By masayu777
蕎麦居酒屋ということですが、蕎麦屋でお酒が出てくるパターンにしては、蕎麦の味がかなり微妙なのが残念です。どちらかというと酒のほうに比重があるようで、そばよりも地酒を味わうほうをメインの目的と考えれば、蕎麦以外の刺身などをつまみにして飲むのは普通にありと思えそうなお店です。ただ、食事はそれでも価格のわりに全般的に微妙ではあるので、居酒屋としての利用もおすすめはしづらいです。
4. Fujikuraya
3. Cuisine Ikeda
Reviewed By Tour803678
暫く訪れることが無かったのですが、一年ぶりにランチを食べに行きました「何を食べても美味しい！ 安心の美味しさです！」^0^/今回は「サバの味噌に定食￥1200」+「出汁巻き卵￥600」を頂きました必ず「出汁巻き」は注文しますフッワフッワですね！♪ 卵５個分で焼き上げてますから、かなりのボリューム！定食も一般のお店では、４分の1の切り身ですが、こちらは半身です信州は殆んどのお店が白味噌なのですが、赤味噌で煮つけてあります一緒に長ネギも煮てあるのですが、これが私のお気に入りで～おいしゅうございます♪値段は昨今の魚の高騰により若干、以前より高くなってますが余り気にならないかな？このお値段で小鉢も充実してますから私にとっては大好きなお店のひとつですね♡写真は・・・食べ終わってから気づいたので他の方のお写真を参考にして下さいませ～^^;
2. Chatamaya
Overall Ratings
4 based on 26 reviews
Reviewed By ryont
This place (also they have a restaurant attached to next to it) sells all kind of eggs products. Free run eggs, special Shamo Chicken eggs, custard puddings, custard & cream puff, and some local veggies.Eggs are somewhat more expensive but they are really good eggs. It is nice to bring them as a gift if you are visiting someone. Pudding and custard cream puff are delicious!!!I heard that the restaurant serve really good Oyako Don (Chicken & eggs on bowl), I personally never had a chance to try but I bet food is good in there!
1. Sakunokusabue
Overall Ratings
4 based on 99 reviews
Reviewed By SZclarson
Was in Nagano area for wife’s grandmother’s 99th birthday celebration this past weekend. We stopped by to get some good soba before seeing obachan. We arrived around 12:00pm and as usual, the place was packed. While the rest of our party was waiting inside for a seat, I went across the street to some cheesecake store. Spent about 30 mins there and bought a bunch of yummy things. By the time I went back to the soba shop, only had to wait an additional 15 mins. I sat in front of a big window where the soba master was rolling out and cutting fresh soba noodles. It’s pretty amazing because the size of the dough he is rolling out is over a meter wide and long!!! We were then seated in the back room, as our party was for 8 people. We had to sit in 2 of those tables on the floor. The menu is pretty simple, but all in Japanese. If nobody speaks Japanese, best is to point what other patrons are eating and then say “onaji onegaishimasu”- which means “the same please”. I ordered the hot soba with 1 shrimp tempura.About 10 mins later, the food came out. Soba is not my favorite Japanese dish by far, and my tongue is really stupid when it comes to soba. While I could tell the noodles were “good”, to be honest I would have no idea is they were made/rolled 10 minutes earlier, or if they were from a frozen pack. I mean its soba…and it was light, and not chewy and the soup was good. Now the shrimp tempura was GREAT! That my tongue definitely knows if it is good or not. So crisp..so fresh…great flavor…not too oily…just right! I should have gotten more shrimp come to think of it. Next time! We stop by this place yearly, and it has been around for a while, and I suspect it will continue to be around for a while. While I would not make an effort to go out of your way to goto this place, if you are in the neighborhood, and wants some good fresh soba, then this place will hit the spot!
Saku Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Saku
