Top Restaurants in Alexandra Headland
Where to eat Indian food in Alexandra Headland: The Best Restaurants and Bars
Find out what Indian restaurants to try in Alexandra Headland including Hathi Indian Restaurant, Swagat Indian Restaurant, The curry bowl Indian restaurant, Bombay Bliss
Things to do in Alexandra Headland
1. Hathi Indian Restaurant
Overall Ratings
4 based on 285 reviews
Reviewed By Geordielass2
The Goat Madras curry was OK but the meat was still quite chewy and I have had better. They should know how to get this perfect. Butter Chicken and Basmati rice were both good but the spicy Naan bread although large in size was burnt and pretty tasteless. Samosa's were rubbery and also pretty tasteless. I will give them another try when next in the area and hope that the owners realise that we will pay for excellence but avoid when standards don't meet expectations.
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2. Swagat Indian Restaurant
Overall Ratings
4 based on 120 reviews
Reviewed By Norah L
We loved this place. Stayed across the road and the first night went over for dinner. Loved the food - we had 2 curries a d some nasn and it was very authentic.For the next 2 nights the weather was awful, so we went for takeaway at our apartment, and just loved it. Will definitely be back when we are in the area.
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3. The curry bowl Indian restaurant
Overall Ratings
4 based on 198 reviews
Reviewed By jacqualinep2017
Well it is hard to find a good Indian Restaurant, but this one is great.We had lamb sagwala, I was pleasantly surprised as there was no rough cuts of lamb it was all tender & meaty, no bits of chunky fatty bits that one dreads to swallow !!There was 6 of us and everyone loved their meals it was so good that we went back we only had 3 nights at the SSC. Great food at a good price we will be back when we are traveling through. Looking forward to next time
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4. Bombay Bliss
Overall Ratings
4 based on 133 reviews
Reviewed By Weekender1000
We had dinner here and every dish was beautifully cooked and spiced. The Peshwari Naan was the best I have eaten anywhere in the world and the onion bhaji had a perfect ratio of onion and crisp chickpea coating. This is a gem.
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