Location: Saint-Luc
Top Restaurants in Saint-Luc
Where to Eat in Saint-Luc: The Best Restaurants and Bars
The Cliniques universitaires Saint-Luc is a non-profit-making hospital associated with Université catholique de Louvain, and situated in Woluwe-Saint-Lambert, Brussels, Belgium. The hospital opened on 23 August 1976.
Things to do in Saint-Luc
1. Chateau de Villa
Overall Ratings
4.5 based on 341 reviews
With its beautiful Valais traditional decor, Le Chateau de Villa is where the finest local terroir specialties are served. Cheese dishes are at the centre of these, such as our famous cheese raclette made from raw milk from 5 pastures, our fondue and dried meats from our own pigs raised in Alpine pastures, as well as other cured specialties. Our head chef also offers you a menu featuring seasonal specialties from fresh products that are flavourful and from but also typical for the region. The Wine Bar: Some 650 wines and the talents of more than 110 wine producers are featured at the exceptional "oenotheque". It offers a wonderful opportunity to explore the nearly exhaustive collection of Valais terroir wines. Visitors can taste different wines each week, by the glass, and can buy bottles of all the wines that are presented.
Reviewed By easterndaze - Europe
We had planned to go to another place that ended up being full, so Chateau de Villa was a back up plan, and an excellent surprise. Very nice outside and inside sitting, with a quite, green surrounding, very tasty fondue and raclette (especially fondue!) it's the swiss experience in a nice sort of quiet way. The wine menu is incredible (600+ kinds), the service is caring and super friendly and it makes for a nice moment with friends. Would definitely recommend!
2. Restaurant Didier de Courten
Overall Ratings
4.5 based on 331 reviews
Reviewed By MagnumPI808 - Hilo, Hawaii
We were on an organized tour where the food selections were good to pretty good. This restaurant was a nice change and we wish we could have come for a second sitting. The flavors and presentation were superb, and if I could only remember all the details. Suffice to say that if you are within 30 km of this town you must stop in.
3. Cafe Restaurant de la Poste
Overall Ratings
4 based on 54 reviews
Reviewed By sharkwhale13 - Geneva, Switzerland
Restaurant de la Poste is what I term, Good & Fine homecooking. The meat from hunting season was of good quality and with fine sauces and presentation. Very tasty. The meat for the steak was average quality. Accompanying sauces were average also and not so tasty. Wine by glass selection is very limited. Ambiance is average Swiss cafe type restaurant with a nice large Terrace. Sun was not on the Terrace for lunch, however, we enjoyed our coffee in the warm sun. Price for hunting menu 85.-chf was well worth it. 45.-chf for steak 200 gr. quantity enough but meat was a bit tough. Its located next to the road so the ambiance is half mountain, half road. I think the best they offer is the hunting menu for quality, price and excellent sauces.
4. Bendolla
Overall Ratings
3.5 based on 63 reviews
Reviewed By euromarch - Canada
We have been to Grimentz twice, and both times many meals were eaten here by our party. The skiers in the group have snacks and lunch here everyday, appreciating the large portions, quick service, variety of options, and fabulous outdoor Terrace Seating. The non-skiers have also eaten here several times. You can buy a pedestrian ticket complete with the meal of the day, but it is better value to just buy a gondola ticket and choose something when you're there. The food is good (the burgers, carbonara pasta, and desserts have proven to be particularly good) but really you are coming here to sit on the sunny Terrace gazing into the beautiful alpine scenery for as long as you like. It is wonderful. There are many walking, snowshoeing, sledding, and cross-country trails that can be accessed near Bendolla, or, you can just take the gondola back down to the village when you have had enough terrace-time.
5. Becs de Bosson Restaurant
Overall Ratings
4 based on 54 reviews
Reviewed By alpanadm - mumbai
so after travelling to Spain, Italy, Germany and then to Switzerland. most travelers should know that apple to apple Switzerland will almost 40 percent more expensive than the other countries I mentioned (it will be the same if you compare a mcdonalds to McDonald or a café to café.
Having said that.the restaurant is a small village restaurant with very good staff. the food is yum,fresh and served in a rustic style (the rosti came in a hot iron pan in which it was baked)
should try a meal if you are there.
6. Restaurant de Moiry
Overall Ratings
4 based on 128 reviews
Reviewed By drjudymwhite - Aylesbury, United Kingdom
My husband and I are sitting in this restaurant having arrived 75 minutes ago and are still waiting for our food. We have drunk a bottle of wine and some water, eaten a few salad leaves and my husband some bread. Sadly I am gluten free and can't. We had a good lunch thankfully.
What is going on?.......
Tables beside us have eaten....
It is now 90 minutes since we put our order in and still no food....
We have nowhere else to go at this time ....
Please think carefully and ask questions before booking/ coming here....
I have never had an experience like it in the world!
We are coming back to Grimentz next year but will not be coming back here!
7. Cholaic
Overall Ratings
4.5 based on 23 reviews
Reviewed By padpadpad - paris
Voilà un endroit où quand on arrive avec une petite faim et en fin de service, on n'en est pas moins accueilli avec amabilité et efficacité.
De la salle à manger la vue sur la vallée est superbe et les boiseries itou.
8. Pizzeria Capri
Overall Ratings
4.5 based on 131 reviews
Reviewed By Epices6 - Philadelphia
Someone recommended this place for their wood-fired pizzas so we went and ordered three of them, all rather bland (both the dough and the toppings), nothing really amiss but nothing exciting either, your typical Swiss pizza joint.
Service was very nice and accommodating (Capri is a popular place for Sunday lunch), all in all, with a different expectation level, this would have been a perfectly suitable pizza lunch).
9. L'Atelier Gourmand
Overall Ratings
4.5 based on 71 reviews
Reviewed By lotsotripsneedsleep - Virginia
A wonderful dinner from start to finish. I had a small green salad accented by tasty grape tomatoes and grapes. The curry lamb was excellent. The lamb was cooked perfectly and well complimented by the mild curried milk sauce. Bits if fruit and vegetables topped it off. The mashed potatoes were a perfect complement. Give it a try!
10. Chez Florioz
Overall Ratings
4.5 based on 49 reviews
Reviewed By justine t - Gisborne, New Zealand
Florioz. Bar apres ski, Grimentz, Switzerland.
The man behind the bar at Florioz seemed to be loved by everyone. He had that winning way about him. A smile, a nod, handshake, embrace for everyone who came through the door . . . including two Kiwis with very little French.
Claudio Florey, the host and owner of Chez Florioz Bar Apres Ski in Grimentz, Switzerland, is an exceptionally friendly, charming fellow. The bar is right at the foot of the main gondola lift to the Grimentz ski area and it is THE place that skiers and snowboarders stop off at for a beer and a glass of wine and hearty food before heading home. The establishment is ultra-welcoming with wonderful warm, woody, Swiss-chalet style ambiance. Claudio works long hours in the winter ski season when the population of Grimentz grows from 500 to 5000. In the summer he is a wood craftsman and makes furniture. He actually built the beautiful restaurant/bar himself which explains its woodiness. We enjoyed an excellent local beer and white wine at the bar and had an amusing French-English conversation with Claudio about alpinism and his love of the Mountains. We did not eat there but have heard that the food is also excellent. Highly recommended.
