Top Restaurants in Privas
Top Things to do in Privas
Where to eat French food in Privas: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Privas, France including La Boria, Le Petit Resto, Auberge Le Poivre d'Ane, Le saint clair, Restaurant le Corentin, Bistro Resto Chez Lulu, La Houbl'ane, La Dime, Brasserie le Saint Louis Privas, Burger Bar
Things to do in Privas
10. Burger Bar
Overall Ratings
4 based on 61 reviews
Reviewed By William g
J'y allais avant que ça change c'etait top et local la finit plus de burger.Le service est nul commande d'une salade sans sauce bref faites attention ce n'est plus le burger bar il faudrait supprimer ce lieu de trip advisor.La serveuse est dépassée et maladroite et stress les clients.Pour ma part c'est terminé ce restaurant basique et sans vie...
9. Brasserie le Saint Louis Privas
Overall Ratings
4 based on 61 reviews
Reviewed By Elliejoyfisher
Visited brasserie saint Louis with my husband and parents on a Thursday evening for a nice relaxed meal out. The service was amazing, so polite, attentive and our waiter tried very hard to use his English for us. The chef also wished us a happy meal personally. The food was amazing a 3 course menu with great local wine was excellent value and so tasty. We would highly recommend this restaurant!
8. La Dime
Overall Ratings
4 based on 104 reviews
Reviewed By Aimnix
Lovely restaurant with plenty of charm and character. Food was delicious, generous portions and well presented. Very nice shaded terrace and a warm welcome from the owners. Highly recommended.
7. La Houbl'ane
Overall Ratings
4 based on 173 reviews
En plein cÅur de privas, un lieu vivant et chaleureux ! Une cuisine simple et audacieuse. La carte est simple, il y en a pour tous les gouts. La tartine, plat emblématique du restaurant, décliné depuis peu en deux versions, la tartine chaude et la tartine
Reviewed By ErinJL13
This was a very tasty restaurant with good service. They had very traditional ardechois dishes. And the dessert was amazing. Also traditional. They have indoor and outdoor seating available depending on the time of yearMerci beaucoup et heureux que votre visite dans notre établissement vous ai plu.Thank you very much and happy that your visit in our establishment have pleased you
6. Bistro Resto Chez Lulu
Overall Ratings
4 based on 144 reviews
Local, fresh and seasonal food... set menu at midday and in the evening try our 3 sharing Platters (why not try out our vegan platter) ... mézzé... As well as several specials. Delicious homemade desserts and local artisan ice cream. Reservation is highly
Reviewed By ErinJL13
I had a wonderful lunch here with friends. The food was good and the dessert delectable. We all chose the "entree" (starter in English) dessert menu. Which was just the right amount of food for lunch. I would recommend this restaurant
5. Restaurant le Corentin
Overall Ratings
4 based on 151 reviews
Reviewed By Colin-Travel-a-lot
This was a good restaurant, friendly staff and reasonably priced good food. To counter the comment below; I like the French work life balance and not having to work 24/7 just to make a wealthy person richer. The people in France have a higher standard of living than many richer countries; I think this more important than the unequal society you seem to prefer.
4. Le saint clair
Overall Ratings
4 based on 138 reviews
Reviewed By gabykouchacji
I would not have known about this Restaurant had I not been introduced to it by the management of l'Hotel des Chataigniers. They refer their half pension customers to this excellent establishment where Chef Nico and his very professional staff create a daily menu for the patrons of his neighbors.Chef Nico is an artist, providing customized dishes equal to anything in 4 and 5 stars hotels, even for his low budget customers. Once, I had roasted Ardeche beef steak in a special jus accompanied by grilled vegetables from the local region. It was marvelous! Another time, I tried the magret de canard (duck breast) grilled in its own juices with seasonal vegetables (the green asparagus was so delicious that I doubled my order).My friend, who does not like red meat, got a seafood parillada consisting of a variety of seafood presented on a sizzling hot plate that included cod, sea bass, salmon, and shrimp. She gave it a big thumbs up. For dessert, we had vanilla ice cream with blueberries and chestnuts and mi-cuit chocolate with homemade whipped cream and almonds.C'est du bon travail, Chef Nico, et a bientôt (Very good work, Chef Nico, and see you soon!
3. Auberge Le Poivre d'Ane
Overall Ratings
4 based on 245 reviews
Reviewed By Linda2102015
We ate lunch here recently, just happening to notice the Auberge sign around lunchtime and needing a break from driving. What a delightful surprise to find ourselves in a top quality restaurant with friendly and helpful staff. We chose the menu of the day which was Cream of Celeriac Soup garnished with smoked salmon, the "fish" option - grilled fish with a white wine sauce and vegetables, and braised pears with chocolate for dessert. The dishes were prepared perfectly and were beautifully presented and the price - â¬18 - extremely reasonable. The wine we chose was of excellent quality and value. We enjoyed our visit and are very happy to recommend this lovely restaurant.
2. Le Petit Resto
Overall Ratings
4 based on 174 reviews
Reviewed By John M
A very agreeable experience of eating here in this charming unpretentious restaurant on our last 2 nights in Privas. The menu was short but with a nice selection of tasty bistro dishes made using local, and seasonal produce. The clientele was friendly and we engaged in conversation. Their salads were very fresh, tasty and substantial. The local wine tasted good - their puff pastry of scallops with leek fondue was great â their prices are very competitive with daily special (formule du jour) at 14 euros and desserts at 4,50 euros. A real discovery and a resto to recommend.
1. La Boria
Overall Ratings
4 based on 388 reviews
Reviewed By Mart024
La Boria really stands out above the ardeche crowd. Modern cuisine, surprising dishes from start to finish, all cooked with lovely local products. An asset to Privas. Dejeuner du Jour was truly magnificent, with unrivaled value.
