Top Restaurants in Pont-Audemer
Top Things to do in Pont-Audemer
Where to eat French food in Pont-Audemer: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Pont-Audemer, France including Le chantaco, Le Sadi Carnot, La Gargouille, Tour de Pise, La Gourmandine, Au Ptit Etal, O Cine Fil, Belle Isle Sur Risle Restaurant, Le Central, L'Endroit Biscornu
Things to do in Pont-Audemer
10. L'Endroit Biscornu
Overall Ratings
4 based on 60 reviews
L'endroit Biscornu in Pont-Audemer (Eure) bistrot and wine bar traditional and friendly cuisine Numerous references of wines Musical ambience Outdoor sunny terrace
Reviewed By LesDutchies2003
Went here with friends for a late lunch. Other restaurant were closed, but this one was recommended by one of them. The food is just outstanding, made quality ingredients and very correctly priced. The service and location are good and selection of wine and beer makes the picture complete.
9. Le Central
Overall Ratings
4 based on 43 reviews
Reviewed By labuissiere
Rôti de bÅuf comme je l'aime (saignant) avec pommes de terre poêlées, champignons, haricots,..., un cheese cake aux pommes vertes et spéculoos comme dessert, un service aimable et attentionné : bref un très bon moment en toute simplicité !
8. Belle Isle Sur Risle Restaurant
Overall Ratings
4 based on 157 reviews
Blending happily seasonal flavors and traditionnal ingredients with an occasionnal dash of spice, the Chef Armand Malandain creates an original modern cuisine. The Belle Isle sur Risle Restaurant spreads from the victorian rotunda, with extensive views ov
Reviewed By AllanJGJ
Without wishing to impugn the sophistication of the charming town of Pont Audemer the Belle Isle Sur Risle restaurant is perhaps a surprising eatery to find in this small town. We were impressed pretty much by everything about it; the before dinner drinks we were offered in the lounge, the pleasant bright dining room we sat in overlooking the garden, the professionalism of the staff (and the pride the clearly had in the restaurant) and of course the food. A sensible menu provided a good choice and we had the veal and the fish followed by a pear dessert. All were quite superb. The friendly staff even offered to show us around the hotel the restaurant is in. A very pleasant experience all round.
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7. O Cine Fil
Overall Ratings
4 based on 102 reviews
Reviewed By Zablockik
Some 30 ravenous choir members descended on the restaurant which only has 45 covers on a Saturday evening, later than we were booked. Le Patron, though obviously put out about the delay (sorry, rehearsal did not go well) was very pleasant and got us all seated quite quickly. We had the option of a set meal at Euros 22 or a la carte. Most opted for the set meal. Starter was absolutely delicious, tarte de carrottes au sauce roquefort. Then the sauteed duck with a cream and calvados sauce (I think) and chocolate fondant pudding with creme Anglaise (a nice touch for the Entente Cordiale). Wine of the month was delicious and we enjoyed both the atmosphere, the smiling attention of Le Patron and the excellent skills from the chef that we didn't mind too much when the card machine lost the internet and we all had to pay in cash. A wonderful meal, delightful evening and a restaurant we will definitely visit again. Qu'est-ce qu'on peut dire - Magnifique!
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6. Au Ptit Etal
Overall Ratings
4 based on 284 reviews
Reviewed By asevaux
Little place hidden in a small pedestrian street in Pont-Audemer, short menu but excellent food. We've had an incredibly good and oversized dinner. The cook is doing very well with fresh local products and the portions are extremely big (too big in my opinion). We had shells, and a superb hand cut tartare with a variety of vegetables. Unfortunately no way to taste a dessert, we were absolutely full. I'll get back to this place without even looking to trial another one.
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5. La Gourmandine
Overall Ratings
4 based on 307 reviews
Reviewed By Selkie_12
Le Gourmandine was recommended to us as being the best restaurant in Pont Audermer and we thought it probably was. Serving genuine, authentic, local produce which is well cooked and very tasty. The portions are large; you will be asked to choose a dessert when you order (normal in France) and on our second visit - it was so good we came twice in a week - we passed on pudding as we knew we would be quite royally stuffed by then!The waitress is delightful and service is friendly and efficient, though who is rushing?
4. Tour de Pise
Overall Ratings
4 based on 483 reviews
Reviewed By Annie P
We had lunch in this very obviously popular place as it was very full. It looked as if we weren't going to get seated until Monsieur Le Chef insisted that we were found a table. We are a fussy bunch and one of us isn't very adventurous when it come s to food. However even she was extremely happy with her pizza, which she insisted she wouldn't be able to finish, which she did. I had a seafood pasta with scallops and they were generous with them and the cream sauce was delicious. One other friend had carbonara which had the egg yolk in a half shell to mix in with the pasta. Thanks a lot for your Nice noteHappy you enjoyed this momentChristian
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3. La Gargouille
Overall Ratings
4 based on 486 reviews
Reviewed By Kate L
A lovely little spot that's actually attached to the church one of the walls IS the church wall. Has a family feel, very cosy in early December and with hearty French fare - gallettes stuffed with ham, cheese, mushrooms, potatoes. Yum. And very reasonable prices. All in all an entirely enjoyable dining experience
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2. Le Sadi Carnot
Overall Ratings
4 based on 276 reviews
Reviewed By Sergiob703
Contrary to other reviewers, we did not find special food here; but not really bad either. Our lunch started with good herrings and a questionable "tiramisu" of avocado and crab...it mostly was liquid tomato sauce. Then a big course of mussels: about 30% of them were small and dried (so, probably not too fresh); the others were ok, but we did not know where to put the empty shells...the waiter had not brought any empty dish for them and he did not come back until long, when it was too late to ask. The accompanying fries were partly good, partly under-cooked. Turbot fish in mushroom sauce with vegetables, was OK. The dessert: we had asked for a chocolate mousse and only at the end of the meal, the waiter informed us that it was still being prepared; when we asked back: "OK, how long do we have to wait?" he said that there was no way, we had to order something else... Anyway, we got very good strawberries with orange juice in exchange for it. Total price: 37 Euros.
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1. Le chantaco
Reviewed By minykat
Déjeuner en terrasse agréable dans le centre ville. Produits frais. Service correcte, peu dâattente. Plat+dessert=14â¬Bonjour, merci de votre avis. à bientôt
